Light & Fluffy Yogurt Cake

WANT TO SAVE THIS RECIPE?

Delicate, airy, and bursting with subtle sweetness, this Light & Fluffy Yogurt Cake is your answer to effortless elegance in dessert form. Whether you’re planning a cozy family gathering or looking for a simple treat to enjoy with tea or coffee, this cake never disappoints. Its soft, moist crumb comes from the magic of yogurt, making each bite taste like a cloud.

What makes this cake extra special is how simple it is to whip up. With basic pantry ingredients and no need for fancy equipment, it’s perfect even for beginner bakers. The lightly golden crust, tender interior, and a dusting of powdered sugar on top make it look bakery-ready with minimal effort. It’s a cake that lets the ingredients shine while leaving room for your creativity with toppings or sides.

Why You’ll Love This Light & Fluffy Yogurt Cake

• Light and airy texture that practically melts in your mouth
• Simple ingredients you likely already have at home
• No need for electric mixers or special tools
• Versatile base that can be served with berries, whipped cream, or even a drizzle of honey
• Perfect for any time of day: breakfast, afternoon tea, or dessert

What Kind of Yogurt Should I Use?

The yogurt you choose will affect both texture and flavor. Whole milk plain yogurt is ideal for the richest, moistest results, but low-fat will still work well if that’s what you have on hand. Greek yogurt can also be used for a slightly tangier profile, but make sure to thin it slightly with milk or water to match the consistency of regular yogurt. Avoid flavored yogurts, as they may introduce unwanted sweetness or artificial taste.

---

Ingredients for the Light & Fluffy Yogurt Cake

Each ingredient in this cake plays a key role in delivering its iconic soft texture and lovely flavor.

• All-purpose flour – Provides structure to the cake without making it too dense.
• Granulated sugar – Adds sweetness and helps with the tender crumb.
• Eggs – Bring richness and stability, and help the cake rise.
• Plain whole milk yogurt – The star of the show, giving moisture and a slight tang.
• Vegetable oil – Keeps the crumb moist and light instead of heavy like butter sometimes can.
• Baking powder – Gives the cake its airy rise.
• Vanilla extract – Adds subtle, warm flavor.
• Salt – Balances the sweetness and enhances flavor.

How To Make the Light & Fluffy Yogurt Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs and sugar until pale and slightly fluffy. Then add the yogurt, oil, and vanilla extract. Whisk until smooth and combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. This helps distribute everything evenly and avoids lumps.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Don’t overmix, or the cake could become tough.

Step 5: Bake the Cake

Pour the batter into your prepared cake pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving for a classic finish.

---

Serving and Storing the Light & Fluffy Yogurt Cake

This cake is best enjoyed at room temperature, when the crumb is at its most tender. It feeds about 8 people generously, making it a perfect option for small gatherings, brunches, or as an after-dinner treat.

To store, simply cover the cake with plastic wrap or place it in an airtight container. It stays fresh for up to 3 days at room temperature. For longer storage, refrigerate for up to 5 days or freeze individual slices for up to a month.

What to Serve With Light & Fluffy Yogurt Cake?

Fresh Berries

Strawberries, raspberries, or blueberries pair beautifully with the cake’s tangy undertone.

Whipped Cream

A dollop of lightly sweetened whipped cream adds a rich, airy contrast.

Lemon Curd

For a citrusy twist, spoon some lemon curd on the side or drizzle it over each slice.

Honey and Nuts

A drizzle of honey and a sprinkle of crushed pistachios or almonds bring lovely texture and flavor.

Vanilla Ice Cream

Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert.

Greek Yogurt and Honey

Lean into the yogurt theme with a side of creamy Greek yogurt topped with a swirl of honey.

Warm Fruit Compote

A spiced apple or berry compote makes for a cozy and flavorful topping.

---

Frequently Asked Questions

Can I use flavored yogurt instead of plain?
It’s best to use plain yogurt to control the sweetness and flavor of the cake. Flavored yogurts may contain added sugars or artificial flavors that can alter the final taste.

Why did my cake turn out dense?
Overmixing the batter or using expired baking powder can result in a dense texture. Be sure to fold the ingredients gently and always check the freshness of your leavening agents.

Can I make this cake gluten-free?
Yes, you can substitute a 1:1 gluten-free all-purpose flour blend. Be sure it includes xanthan gum or another binder to maintain structure.

What size pan can I use instead of 8-inch round?
You can use a 9-inch round or even a loaf pan, though baking time may vary slightly. Always check for doneness with a toothpick.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a lemon glaze or keep it classic with just powdered sugar?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

More recipes on Meals We Share by Sally Pinterest

Conclusion

The Light & Fluffy Yogurt Cake is proof that simplicity can be incredibly delicious. With minimal ingredients and no-fuss prep, this cake delivers maximum flavor and a texture that’s hard to beat. Whether served plain or dressed up with toppings, it’s a versatile treat that deserves a spot in your baking rotation.

Print

WANT TO SAVE THIS RECIPE?