Luxurious Pink Raspberry Cheesecake Roll Cake

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This Luxurious Pink Raspberry Cheesecake Roll Cake is a show-stopping dessert that blends the airy elegance of sponge cake with the creamy richness of cheesecake filling, all swirled with juicy, fresh raspberries. It’s wrapped in a soft pink whipped topping that feels just as romantic as it looks. Whether you’re hosting a brunch, a bridal shower, or simply want to impress your dinner guests, this cake delivers beauty and flavor in every bite.

The golden sponge cake is delicate yet sturdy enough to roll without cracking, while the vibrant raspberry cheesecake filling adds a refreshing tang that contrasts the sweetness beautifully. Topped with a silky pink cream, piped rosettes, and fresh raspberries, this dessert is as indulgent to taste as it is stunning to serve.

Why You’ll Love This Luxurious Pink Raspberry Cheesecake Roll Cake

• It’s visually stunning and perfect for special occasions.
• The balance between tart raspberries and creamy cheesecake is irresistible.
• Light, fluffy, and indulgent without being overly heavy.
• A beautiful make-ahead dessert that can chill while you prep other courses.

What Kind of Raspberries Should I Use?

Fresh raspberries are ideal for this recipe, as they hold their shape and add a juicy pop to each slice. If fresh ones aren’t available, frozen raspberries can work—just thaw and drain them well to prevent excess moisture from seeping into the sponge. Choose plump, ripe berries for the best flavor and visual appeal.

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Ingredients for the Luxurious Pink Raspberry Cheesecake Roll Cake

Each ingredient in this recipe plays a crucial role in building texture, flavor, and structure for a flawless roll cake.

• Eggs – The foundation of the sponge cake, giving it volume and structure through whipping.
• Granulated Sugar – Adds sweetness and helps create a light, tender crumb.
• All-Purpose Flour – The main dry ingredient, offering just enough strength for rolling without cracking.
• Baking Powder – A leavening agent to help the sponge rise slightly.
• Salt – Enhances the overall flavor balance.
• Vanilla Extract – Adds warmth and depth to the sponge.
• Cream Cheese – The star of the filling, bringing that rich, tangy cheesecake flavor.
• Powdered Sugar – Sweetens the filling and stabilizes the whipped cream.
• Heavy Whipping Cream – Whipped into the filling for lightness and used for the outer layer of the cake.
• Fresh Raspberries – Bursts of tart-sweetness that contrast beautifully with the creamy filling.
• Pink Gel Food Coloring – Optional, but gives the roll its signature dreamy pink finish.
• Almond Slivers or Sprinkles – Optional garnish for extra texture and visual appeal.

How To Make the Luxurious Pink Raspberry Cheesecake Roll Cake

Step 1: Prepare the Sponge Cake

Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. In a bowl, beat the eggs until thick and pale. Gradually add sugar while beating. Fold in sifted flour, baking powder, and salt. Add vanilla extract and mix gently until combined. Pour into the prepared pan and bake for 10–12 minutes, or until the top springs back when touched.

Step 2: Roll the Cake

While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, then roll the cake up gently with the towel. Let it cool completely in this rolled shape.

Step 3: Make the Cheesecake Filling

In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

Step 4: Fill and Roll

Unroll the cooled cake and spread an even layer of the cheesecake filling over it. Scatter fresh raspberries on top, then carefully re-roll the cake (without the towel this time).

Step 5: Frost and Decorate

Color the remaining whipped cream with pink gel food coloring. Frost the outside of the roll cake and decorate with piped cream, fresh raspberries, and almond slivers or sprinkles as desired.

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How to Serve and Store the Luxurious Pink Raspberry Cheesecake Roll Cake

This roll cake makes a stunning centerpiece on any dessert table and serves approximately 8–10 people. For the cleanest slices, chill the cake for at least 1 hour before serving—this helps the filling firm up and keeps each slice looking picture-perfect. Serve it slightly chilled with a few extra raspberries on the side for a simple yet elegant presentation.

To store, wrap the cake gently in plastic wrap or place it in an airtight container and refrigerate for up to 3 days. You can also freeze individual slices for up to 1 month. Thaw in the refrigerator overnight before enjoying.

What to Serve With Luxurious Pink Raspberry Cheesecake Roll Cake?

1. Fresh Berry Salad

A colorful medley of strawberries, blueberries, and blackberries with a light citrus glaze brings freshness to balance the creamy cake.

2. Lemon Sorbet

A tart, icy scoop of lemon sorbet provides a lovely contrast to the sweet richness of the cheesecake roll.

3. Sparkling Rosé or Raspberry Lemonade

Whether it’s wine or a mocktail, something bubbly and fruity complements the flavor profile beautifully.

4. Vanilla Bean Ice Cream

Classic and creamy, vanilla ice cream is a safe and satisfying pairing for this elegant dessert.

5. Dark Chocolate Shavings or Sauce

A drizzle of bittersweet chocolate adds richness and depth to each bite.

6. Almond Biscotti

A crunchy, nutty side treat that adds textural contrast to the soft roll cake.

7. Whipped Cream with Mint

Add a dollop of whipped cream and a mint leaf for a fresh and fragrant garnish.

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Frequently Asked Questions

Can I make this roll cake ahead of time?
Yes! In fact, it’s best when made a few hours in advance so it has time to chill and set. Prepare the cake, fill and frost it, then store it in the fridge until ready to serve.

What if my cake cracks while rolling?
Don’t worry—a cracked cake can still be salvaged. The frosting and decoration will cover most imperfections. Rolling the cake while it’s warm and letting it cool in the rolled shape helps prevent cracks.

Can I use frozen raspberries?
Yes, but thaw them completely and drain off any extra liquid. Frozen berries may slightly stain the filling, but the taste will still be delicious.

How do I get that bright pink color in the frosting?
Use a few drops of pink gel food coloring. Gel gives a more vibrant color than liquid dyes and doesn’t alter the consistency of the whipped cream.

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Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more of my daily desserts and meal inspirations on Meals We Share By Sally on Pinterest.

Conclusion

The Luxurious Pink Raspberry Cheesecake Roll Cake is more than just a dessert—it’s a celebration on a plate. From its light sponge to the tangy cheesecake filling and jewel-like raspberries, every bite is a mix of beauty and flavor. It’s a treat that impresses with both taste and presentation, making it perfect for any occasion worth remembering.

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