Mediterranean Baked Feta Appetizer

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Warm, tangy, creamy, and bursting with bold Mediterranean flavors, this Mediterranean Baked Feta Appetizer is a rustic yet elegant dish that delivers big on taste with minimal effort. It features a block of feta roasted to golden perfection, nestled among juicy cherry tomatoes, briny olives, and a luscious bath of olive oil, garlic, and herbs. Every bite is a salty-savory delight, perfect for scooping up with slices of toasted baguette or crunchy crackers.

Whether you’re hosting a casual gathering or need a last-minute party appetizer, this dish is a go-to crowd-pleaser. With only a handful of ingredients and a single baking dish, it’s as simple as it is stunning. Plus, it’s vegetarian-friendly and ready in under 30 minutes.

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Why You’ll Love This Mediterranean Baked Feta Appetizer

• Quick and easy to prepare in one dish.
• Bursting with classic Mediterranean flavors.
• Makes an eye-catching centerpiece for any appetizer spread.
• Perfectly pairs with wine, cocktails, or a Mediterranean mezze board.
• Naturally gluten-free and vegetarian.

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What Kind of Feta Cheese Should I Use?

Use a block of Greek feta made from sheep’s milk or a sheep-goat blend for the creamiest, most authentic flavor. Avoid crumbled feta, as it won’t hold its shape or achieve that beautifully roasted exterior. The block should be firm but not dry, and packed in brine for freshness.

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Ingredients for the Mediterranean Baked Feta Appetizer

Every ingredient here plays an important role in creating layers of flavor and texture.

• Block of Feta Cheese (7 oz): The creamy, salty star of the dish. Use high-quality Greek-style feta in brine.
• Cherry Tomatoes (1 1/2 cups): They roast into juicy, sweet bites that balance the briny feta.
• Kalamata and Castelvetrano Olives (3/4 cup total): A colorful mix of olives adds depth, saltiness, and visual appeal.
• Garlic (3 cloves, minced): Infuses the oil and tomatoes with aromatic flavor.
• Fresh Thyme (4 sprigs): Adds herbal earthiness. You can sub oregano if preferred.
• Red Pepper Flakes (1/2 tsp): For a gentle, warming kick.
• Extra Virgin Olive Oil (1/4 cup): Brings everything together, enriches the feta, and creates a flavorful sauce for dipping.
• Crackers or Toasted Baguette (for serving): Essential for scooping up the melty feta and juicy toppings.

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How To Make the Mediterranean Baked Feta Appetizer

Step 1: Prep the Oven and Baking Dish

Preheat your oven to 400°F (200°C). Use a small oven-safe dish that just fits the feta and vegetables snugly.

Step 2: Assemble the Ingredients

Place the feta block in the center of the dish. Scatter cherry tomatoes and olives around it. Sprinkle the minced garlic, red pepper flakes, and thyme over everything.

Step 3: Add the Olive Oil

Drizzle the olive oil evenly over the feta, tomatoes, and olives. Ensure the sides of the feta are coated so it roasts beautifully.

Step 4: Bake to Perfection

Bake uncovered for 22-25 minutes, or until the tomatoes blister and the feta turns golden on the edges.

Step 5: Serve Immediately

Remove from oven and serve hot with toasted bread or crackers. Scoop up the creamy feta, burst tomatoes, and herb-infused oil for a bite full of flavor.

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How to Serve and Store Mediterranean Baked Feta Appetizer

This recipe serves 4 to 6 people as an appetizer. Serve it hot, straight from the oven while the feta is melty and the oil is fragrant. Pair it with crusty bread, pita wedges, or vegetable sticks.

To store: Let the dish cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warm.

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What to Serve With Mediterranean Baked Feta Appetizer

Hummus and Pita Chips

A classic pairing that complements the dish’s creamy and salty notes.

Marinated Artichoke Hearts

Add another layer of tangy Mediterranean flavor.

Roasted Mini Sweet Peppers

Their sweetness balances the savory feta beautifully.

Cucumber Bites with Smoked Salmon

Crisp and refreshing with a rich, smoky twist.

Mini Charcuterie Cups

Offer more bites like nuts, fruit, and cheeses alongside the warm dip.

Very Berry Quinoa Breakfast Bowl

Perfect if serving this feta dish at brunch.

Tropical Fruit Salad with Honey-Lime Dressing

A light, fruity contrast to the richness of the appetizer.

Stovetop Spinach Artichoke Dip

Create a full spread with more creamy, cheesy dips.

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Frequently Asked Questions

Can I use crumbled feta instead of a block?

No. Crumbled feta won’t hold up in the oven and won’t give you that lovely golden crust. Always use a block.

Can I prepare this dish ahead of time?

You can assemble the ingredients a few hours in advance and store covered in the fridge. Bake just before serving.

What kind of olives work best?

A mix of Kalamata and Castelvetrano olives gives both salty and buttery flavors. You can use any olives you like, just make sure they are pitted.

Is this recipe gluten-free?

Yes, the baked feta itself is naturally gluten-free. Just serve with GF crackers or veggies.

Can I add other vegetables?

Yes! Bell peppers, zucchini slices, or red onion wedges roast beautifully with feta.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add red onions or stick with just tomatoes? Did you try a spicy twist?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other make this even more delicious.

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Conclusion

Mediterranean Baked Feta Appetizer is the ultimate fusion of simplicity and elegance. It’s warm, comforting, and packed with vibrant flavor in every bite. Whether you’re planning a dinner party or a cozy evening in, this dish delivers every time. Be sure to check out more Mediterranean-inspired dishes like our Roasted Mini Sweet Peppers with Goat Cheese, Rainbow Smoothie Bowls, or Snack Prep Veggie Sticks with Easy Pesto Hummus to round out your spread.

For more daily recipe inspiration, visit my Pinterest: Meals We Share.

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