Mini Quiches with Herbs

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Golden, flaky, and bursting with savory flavor, these Mini Quiches with Herbs are the ultimate bite-sized comfort food. Perfect for brunch spreads, afternoon tea, or meal prepping for a quick breakfast, each mini quiche is filled with a creamy egg custard, fresh herbs, and gooey cheese—all nestled in a buttery pastry shell. They look fancy, but they’re wonderfully simple to make.

Whether you’re hosting guests or just treating yourself, these little delights are versatile enough to be served warm or cold, on their own or alongside a salad. Plus, they can be easily customized with your favorite mix-ins—spinach, bacon, mushrooms, or peppers all work beautifully.

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Why You’ll Love This Mini Quiches with Herbs

These mini quiches are the ideal combination of easy and elegant. Their size makes them perfect for portion control, party platters, or packed lunches. You can make them ahead of time, and they reheat like a dream. The fresh herbs add a pop of flavor that makes every bite sing, while the cheese gives them a rich, indulgent finish. And with a store-bought puff pastry, the crust is a no-stress, no-mess solution that saves time.

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What Kind of Pastry Should I Use?

Puff pastry is the go-to here. It puffs up lightly, creating flaky layers that pair beautifully with the creamy filling. If you’re in a pinch, shortcrust pastry will also work, but you’ll miss out on that airy crispiness. Look for all-butter puff pastry in the freezer section of your grocery store for the best flavor. Make sure it’s fully thawed before using, and handle it gently to maintain its delicate layers.

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Ingredients for the Mini Quiches with Herbs

To make these delicious mini quiches, you’ll need a handful of flavorful, easy-to-find ingredients. Each one plays a vital role in creating the perfect balance of taste and texture.

• Puff Pastry Sheets: The base of each quiche. It creates that irresistible flaky crust with minimal effort.
• Eggs: The main component of the filling, providing structure and richness.
• Heavy Cream: Combines with the eggs to make a velvety smooth custard.
• Cheddar Cheese: Adds a sharp, savory depth. You can also try Gruyère or mozzarella.
• Fresh Herbs (like parsley, thyme, and chives): Brightens the flavor and adds a burst of color.
• Salt & Pepper: Essential seasonings to enhance the overall taste.
• Optional Add-ins (like cooked bacon, caramelized onions, or spinach): Great for personalizing each quiche to your taste.

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How To Make the Mini Quiches with Herbs

Step 1: Prep the Pastry

Roll out your puff pastry on a lightly floured surface. Cut it into circles slightly larger than your muffin tin cups. Gently press the pastry into the greased cups, making sure it reaches the edges.

Step 2: Make the Egg Mixture

In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper. Stir in the shredded cheese and chopped herbs.

Step 3: Fill the Pastry Shells

Spoon the egg mixture evenly into each prepared pastry cup, filling about 3/4 full. If using any optional add-ins, layer them in before pouring the egg mix.

Step 4: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the tops are golden and the centers are set. Let them cool slightly before removing from the tin.

Step 5: Serve or Store

Serve warm or let them cool completely before storing in an airtight container in the fridge.

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How to Serve and Store Mini Quiches with Herbs

These mini quiches are best served warm, straight from the oven, when the pastry is crisp and the filling is soft and savory. But they’re equally delicious at room temperature, which makes them ideal for brunch buffets, lunchboxes, or picnic baskets.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in a 350°F (175°C) oven for about 8-10 minutes until warmed through. They can also be frozen for up to a month—just thaw overnight in the fridge and reheat before serving.

This recipe makes about 12 mini quiches, enough to serve 4 to 6 people, depending on appetites and what else is being served.

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What to Serve With Mini Quiches with Herbs?

Fresh Garden Salad

A light, crunchy salad with a zesty vinaigrette helps balance the richness of the quiches.

Roasted Asparagus

The earthy flavor of roasted asparagus pairs wonderfully with the herby filling.

Fresh Fruit Platter

Add color and sweetness to your plate with a medley of berries, melon, and citrus slices.

Tomato Basil Soup

For a heartier brunch, serve your quiches alongside a warm bowl of tomato basil soup.

Crispy Hash Browns

A classic breakfast pairing that adds a satisfying crunch.

Pickled Vegetables

The tangy contrast of pickled veggies makes every bite of quiche feel even more flavorful.

Yogurt Parfaits

Layer yogurt with granola and fruit for a sweet and creamy side dish.

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Frequently Asked Questions

Can I use milk instead of heavy cream?
Yes, you can substitute milk for heavy cream, but the quiches will be slightly less rich and creamy. Whole milk is the best alternative if you’re looking to cut back on fat without compromising too much on texture.

Do I need to pre-bake the puff pastry?
No pre-baking is necessary. The puff pastry bakes perfectly along with the filling and develops a beautifully golden crust.

How can I make these mini quiches vegetarian?
They already are vegetarian-friendly if you skip the meat add-ins. Load them up with spinach, mushrooms, onions, or even roasted peppers for a fully plant-based version.

Can I make them ahead of time?
Absolutely! These mini quiches are excellent for meal prep. You can bake them in advance and store in the fridge or freezer, then reheat when you’re ready to enjoy.

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Save This Pin For Later

Save this recipe to your Pinterest brunch or breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you mix up the herbs or try a new filling combo? Did you use a different cheese?

I love hearing how others personalize these recipes. Your feedback helps us all improve and discover new flavor twists!

Want more easy and delicious food ideas? Check out my daily recipes on Pinterest:
👉 Meals We Share By Sally

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Conclusion

Mini Quiches with Herbs are a delightful way to enjoy something elegant, flavorful, and fun without spending hours in the kitchen. They’re great for feeding a crowd or meal prepping for the week. With a buttery crust, creamy center, and burst of fresh herbs, these quiches deliver maximum flavor in every bite. Once you try them, they’ll quickly become a favorite in your rotation.

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