Moist Pineapple Cake

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This Moist Pineapple Cake is the perfect dessert when you want something sweet, refreshing, and easy to make. Bursting with tropical flavor and topped with a silky smooth cream cheese frosting, it strikes the right balance between tangy and sweet. The pineapple not only infuses the cake with juicy flavor but also keeps it incredibly moist and tender.

Whether you’re preparing for a summer gathering or just need a quick treat to brighten up your week, this cake delivers every time. With no need for fancy mixers or complicated steps, it comes together effortlessly using pantry staples. It’s one of those go-to recipes that you’ll find yourself making again and again.

Why You’ll Love This Moist Pineapple Cake

• Ultra-moist texture from crushed pineapple
• Simple ingredients, minimal prep
• No butter or oil needed – the fruit provides all the moisture
• Perfect for make-ahead – stays soft and flavorful for days
• Topped with luscious cream cheese frosting

Whether served chilled or at room temperature, it melts in your mouth with every bite. And if you’re someone who likes fuss-free baking that still impresses, this one is a must-try.

What Kind of Pineapple Should I Use?

For the best results, use canned crushed pineapple in juice (not syrup). The juice adds natural sweetness and moisture to the batter without making it too dense. You don’t need to drain it; the entire can goes into the mix, juice and all. If you’re using fresh pineapple, make sure it’s finely chopped and juicy, but keep in mind that canned is more consistent for this recipe.

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Ingredients for the Moist Pineapple Cake

Each ingredient in this Moist Pineapple Cake recipe serves a purpose in creating a perfectly balanced, soft, and flavorful dessert:

• All-purpose flour – The foundation of the cake, providing structure while keeping it light.
• Granulated sugar – Sweetens the batter and helps with the tender crumb.
• Baking soda – This is the leavening agent that helps the cake rise beautifully.
• Salt – A little bit enhances all the flavors.
• Eggs – Bind the ingredients together and add richness.
• Vanilla extract – Brings a warm, aromatic depth to the cake.
• Canned crushed pineapple with juice – The star ingredient! Adds moisture, sweetness, and tropical flavor.
• Cream cheese – Used in the frosting, it gives a rich, tangy counterbalance to the sweet cake.
• Butter – Helps create a creamy, smooth texture in the frosting.
• Powdered sugar – For sweetening and thickening the frosting.

How To Make the Moist Pineapple Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt. Set aside.

Step 3: Add the Wet Ingredients

Add the eggs, vanilla extract, and the entire can of crushed pineapple with juice to the dry ingredients. Stir until just combined. Do not overmix – you want a moist, fluffy texture.

Step 4: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.

Step 5: Make the Cream Cheese Frosting

In a medium bowl, beat the cream cheese and softened butter together until smooth. Gradually add the powdered sugar and continue to beat until fluffy. Spread evenly over the cooled cake.

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Serving and Storing Moist Pineapple Cake

This recipe yields a generous 9×13 inch cake, making it ideal for serving 10 to 12 people. It’s a fantastic choice for potlucks, family dinners, or just sharing with friends over coffee.

To serve, slice into squares and optionally garnish with a pineapple tidbit or a sprinkle of shredded coconut for an extra tropical touch. This cake is delicious served chilled straight from the fridge or at room temperature.

For storing, cover the cake tightly with plastic wrap or place it in an airtight container. It can be kept:

• In the refrigerator for up to 5 days
• Frozen (unfrosted) for up to 2 months – thaw and frost when ready to serve

What to Serve With Moist Pineapple Cake?

H3: Fresh Berries

Serve the cake with a side of strawberries, blueberries, or raspberries to enhance its fruity profile.

H3: Vanilla Ice Cream

A scoop of vanilla ice cream adds a creamy, cool contrast to the moist, dense cake.

H3: Toasted Coconut

Sprinkle toasted coconut flakes on top of the frosting or on the side for added crunch and flavor.

H3: Whipped Cream

A dollop of lightly sweetened whipped cream turns this into a dreamy dessert plate.

H3: Tropical Fruit Salad

Pair with a medley of mango, kiwi, and pineapple chunks for a fresh, vibrant side.

H3: Hot Coffee or Tea

The richness of the cake pairs beautifully with a strong cup of coffee or a floral tea.

H3: Lemon Curd

A spoonful on the side brings a tangy brightness that complements the pineapple.

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Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, you can, but make sure it’s finely chopped and very juicy to mimic the consistency of canned crushed pineapple with juice. Using canned ensures consistency in moisture and sweetness, which is why it’s recommended.

Do I have to use cream cheese frosting?
No, but it complements the tangy-sweet flavor of the pineapple beautifully. If you’re not a fan, a simple vanilla glaze or even whipped cream works well.

Can I make this cake ahead of time?
Absolutely. This cake actually gets better the next day as the flavors meld. Bake and frost it a day in advance and store in the fridge.

Why is there no butter or oil in the batter?
The crushed pineapple provides all the moisture and richness needed. It keeps the cake tender and flavorful without the need for added fats.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore more delicious recipes like this on my Pinterest:
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Conclusion

This Moist Pineapple Cake is everything a good dessert should be: easy to make, full of bright flavor, and completely satisfying. With minimal ingredients and no fancy techniques, it proves that you don’t need a long ingredient list to make something special. From birthdays to brunches or just because, this cake is one of those treats that always hits the spot.

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