Mongolian Ground Beef Noodles

WANT TO SAVE THIS RECIPE?

Savory, saucy, and packed with flavor, Mongolian Ground Beef Noodles are the ultimate comfort food you didn’t know you needed. This dish brings together the bold, sweet-savory flavors of Mongolian-style sauce with tender ground beef and chewy noodles in a quick and easy skillet meal. It’s the perfect blend of cozy and crave-worthy — all made in under 30 minutes!

Whether you’re cooking for a busy weeknight dinner or just looking to switch up your takeout routine, this meal delivers big flavor with minimal effort. Plus, it’s budget-friendly and endlessly customizable, making it a regular go-to in many households.

---

Why You’ll Love This Mongolian Ground Beef Noodles Recipe

This dish checks all the boxes: it’s fast, flavorful, filling, and family-approved. The ground beef adds richness, while the sauce clings beautifully to the noodles, making every bite saucy and satisfying. Plus, it uses pantry staples and is made in one pan, which means easy prep and cleanup. Perfect for busy nights or lazy weekends!

---

What Kind of Noodles Should I Use for Mongolian Ground Beef Noodles?

You can use a variety of noodles depending on what you have on hand. Ramen noodles (without the seasoning packets) work perfectly and soak up the sauce well. Udon or lo mein noodles are also great options for a chewier texture. Even spaghetti or fettuccine can work in a pinch if that’s what your pantry holds. Just make sure not to overcook them, as they will continue to absorb the sauce after mixing.

---

Ingredients for the Mongolian Ground Beef Noodles

Each ingredient in this recipe plays an essential role in building flavor and texture. Here’s what you’ll need:

• Ground beef: Provides a rich, meaty base for the dish. Choose lean or regular based on your preference.
• Noodles: Ramen noodles are commonly used, but lo mein, udon, or even spaghetti work well.
• Soy sauce: Adds depth, umami, and saltiness to the sauce.
• Brown sugar: Balances the savory with a hint of sweetness, key to the Mongolian-style flavor.
• Garlic: Fresh garlic brings sharp, aromatic intensity.
• Ginger: Adds warmth and complexity to the sauce.
• Cornstarch: Helps thicken the sauce and coat the noodles evenly.
• Beef broth or water: Creates the base of the sauce and helps distribute flavors.
• Green onions: Adds color, freshness, and a slight crunch.
• Carrots or bell peppers (optional): Introduce sweetness and texture for added nutrition.

---

How To Make the Mongolian Ground Beef Noodles

Step 1: Brown the Beef

In a large skillet or wok over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.

Step 2: Add Aromatics

Add minced garlic and ginger to the skillet with the beef. Cook for 1-2 minutes until fragrant.

Step 3: Create the Sauce

In a small bowl, whisk together soy sauce, brown sugar, beef broth (or water), and cornstarch until smooth. Pour this mixture into the skillet.

Step 4: Simmer and Thicken

Bring the sauce to a simmer and let it cook for a few minutes until it thickens and coats the beef.

Step 5: Add the Noodles

Cook your noodles separately according to package instructions. Drain and add them to the skillet. Toss well to coat in the sauce.

Step 6: Add Veggies and Garnish

Stir in chopped green onions and any optional vegetables like shredded carrots or diced bell peppers. Cook for another 1-2 minutes until heated through. Serve hot!

---

How to Serve and Store Mongolian Ground Beef Noodles

This recipe yields about 4 hearty servings, making it ideal for a family dinner or a meal prep option for the week.

Serve it hot straight from the pan, garnished with extra green onions or sesame seeds for added flavor and crunch. It’s equally tasty reheated, making it a great leftover meal.

To store, place leftovers in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or a skillet with a splash of water to loosen the sauce. You can also freeze portions for up to 2 months, though the texture of the noodles may soften slightly upon thawing.

---

What to Serve With Mongolian Ground Beef Noodles?

Steamed Broccoli

A bright, fresh side that balances the rich flavors of the noodles.

Asian Cucumber Salad

Crunchy and tangy, it adds a refreshing contrast.

Fried or Steamed Dumplings

Great for turning this into a complete takeout-style meal at home.

Egg Rolls

Crispy and flavorful, these make a satisfying addition.

Kimchi

Spicy fermented cabbage adds zing and probiotics to the plate.

Stir-Fried Veggies

Use up any leftover vegetables for a colorful and healthy side.

Miso Soup

A light and warming starter that pairs nicely with noodle dishes.

---

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using tamari or coconut aminos in place of soy sauce and selecting gluten-free noodles such as rice noodles or gluten-free ramen.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used for a lighter version of this dish. You might want to add a splash of extra soy sauce or seasoning to boost flavor since these meats are milder.

How do I prevent the noodles from becoming soggy?

Be sure to cook the noodles al dente and drain them well before adding to the skillet. Also, avoid overcooking them in the sauce — toss just enough to coat and heat through.

Is this dish spicy?

The basic recipe isn’t spicy, but you can easily adjust the heat by adding red pepper flakes, chili garlic sauce, or sriracha to taste.

---

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with ramen or try something different? Did you toss in extra veggies or keep it classic?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter and tastier meals.

For more dinner ideas and daily dishes, check out my Meals We Share By Sally Pinterest.

---

Conclusion

Mongolian Ground Beef Noodles are the perfect weeknight solution when you want something fast, comforting, and flavor-packed. The balance of sweet and savory sauce, tender beef, and satisfying noodles creates a dish that everyone will want seconds of. Try it once, and it might just earn a permanent spot in your dinner rotation.

---

Print

WANT TO SAVE THIS RECIPE?