Description

Looking for a quick dinner idea packed with flavor? Mongolian Ground Beef Noodles is a fast, easy recipe that turns ground beef and noodles into a saucy, satisfying meal. It’s perfect for busy weeknights, makes great leftovers, and works as a healthy snack or comfort food fix. Whether you want easy dinner inspiration or family-friendly food ideas, this savory dish hits the mark.

Ingredients

1 pound ground beef

8 ounces noodles (ramen, lo mein, or spaghetti)

1/4 cup soy sauce

2 tablespoons brown sugar

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch

1/2 cup beef broth or water

1/3 cup green onions, chopped

1/2 cup carrots or bell peppers, chopped (optional)

Instructions

1. Brown the ground beef in a skillet until fully cooked. Drain excess fat.

2. Add minced garlic and ginger. Cook for 1–2 minutes until fragrant.

3. In a bowl, whisk together soy sauce, brown sugar, broth, and cornstarch.

4. Pour sauce into the skillet. Simmer until it thickens.

5. Cook noodles according to package. Drain and add to skillet.

6. Toss noodles with sauce and beef until coated.

7. Stir in chopped green onions and optional veggies. Cook 1–2 more minutes.

Notes

Cook noodles al dente to avoid sogginess.

Adjust sweetness and saltiness to taste.

Add chili flakes for a spicy kick if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 460
Sugar: 8g
Sodium: 780mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: quick dinner, easy noodles, Mongolian beef, weeknight meal, ground beef recipe, comfort food, food ideas