Monterey Sausage Pie

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This Monterey Sausage Pie is the perfect comfort dish for your morning brunch, a cozy family dinner, or anytime you crave something warm, cheesy, and savory. It features a rich, eggy custard base loaded with hearty sausage and vibrant seasonings, all crowned with bubbling layers of cheddar and Monterey Jack cheese. It bakes into a golden, satisfying pie that’s bursting with flavor in every bite.

Made with simple ingredients and easy-to-follow steps, this dish comes together quickly without compromising taste. Whether you’re feeding a crowd or meal-prepping for the week, this pie is a dependable go-to that reheats beautifully and leaves everyone asking for seconds.

Why You’ll Love This Monterey Sausage Pie

• Easy to prep and bake
• Packed with protein and flavor
• Kid-approved and freezer-friendly
• Customizable with your favorite cheese or veggies

Can I Use Other Types of Sausage in This Recipe?

Yes, you absolutely can! While this recipe uses pork sausage for maximum flavor, you can swap it with turkey sausage, spicy Italian, or even vegetarian sausage crumbles. The key is to cook and crumble the sausage before adding it to the pie mixture.

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Ingredients for the Monterey Sausage Pie

Each ingredient in this savory pie plays a key role in creating its rich texture and mouthwatering flavor:

• 1 pound pork sausage: This gives the pie a savory, hearty base with bold flavor.
• 1 cup shredded cheddar cheese: Adds a sharp, melty cheese layer.
• 1 cup shredded Monterey Jack cheese: Balances the cheddar with a smoother, creamier melt.
• 1/3 cup chopped onion: Gives aromatic flavor and a subtle sweetness.
• 1/4 cup chopped green bell pepper: Adds crunch and a hint of bitterness.
• 1/4 cup chopped red bell pepper: Offers mild sweetness and color contrast.
• 1 tablespoon all-purpose flour: Helps bind the ingredients together slightly.
• 1/2 teaspoon salt: Enhances overall flavor.
• 1/4 teaspoon black pepper: Adds mild heat.
• 4 large eggs: Forms the custard that holds the pie together.
• 1 cup milk: Combines with eggs for a fluffy, rich base.

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How To Make the Monterey Sausage Pie

Step 1: Cook the Sausage Mixture

In a large skillet over medium heat, cook the pork sausage until fully browned, breaking it up as it cooks. Add the chopped onion and bell peppers and cook for another 3-4 minutes until softened. Drain any excess grease.

Step 2: Layer the Pie Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish. Spoon the sausage mixture evenly into the bottom. Sprinkle with both cheddar and Monterey Jack cheese.

Step 3: Make the Custard Base

In a mixing bowl, whisk together the flour, salt, pepper, eggs, and milk until smooth. Pour this egg mixture over the sausage and cheese in the pie dish.

Step 4: Bake

Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is golden and slightly puffed.

Step 5: Cool and Serve

Let the pie cool for 5-10 minutes before slicing. Garnish with fresh herbs like chopped parsley if desired.

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How to Serve and Store Monterey Sausage Pie

This Monterey Sausage Pie yields 8 hearty slices, making it ideal for serving 4 to 6 people depending on portion size. It’s perfect for brunch gatherings, casual dinners, or potlucks.

To store leftovers, wrap slices tightly or place in airtight containers and refrigerate for up to 4 days. You can also freeze individual portions for up to 2 months. Reheat in the microwave or oven until warmed through.

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What to Serve With Monterey Sausage Pie?

H3: Fresh Garden Salad

A crisp, tangy salad with vinaigrette balances the richness of the pie.

H3: Garlic Roasted Potatoes

Adds more hearty goodness with complementary flavors.

H3: Buttery Croissants or Biscuits

Perfect for soaking up any cheesy, savory bites.

H3: Sautéed Green Beans

Brings a bright, slightly crunchy contrast to the creamy pie.

H3: Fruit Salad or Citrus Slices

Provides a refreshing sweet-and-sour palate cleanser.

H3: Tomato Basil Soup

Warm and comforting, a perfect brunch pairing.

H3: Avocado Slices or Guacamole

Adds creamy richness and pairs well with the sausage.

H3: Pickled Vegetables

For a zingy contrast that cuts through the cheese.

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Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes! Prepare the entire pie up to a day in advance, cover, and refrigerate. Bake when ready to serve.

2. Can I freeze Monterey Sausage Pie?
Absolutely. Bake and cool the pie, then wrap well and freeze. Thaw in the fridge overnight and reheat in the oven.

3. Can I use only one type of cheese?
Yes, if needed. You can use 2 cups of cheddar or Monterey Jack instead of both.

4. Can I add vegetables like spinach or mushrooms?
Definitely! Sauté them first to remove excess moisture before adding to the pie.

5. What kind of milk works best?
Whole milk gives the best texture, but 2% or a dairy-free alternative also work.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use spicy sausage or stick with classic? Did you sneak in any extra veggies?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Whether you’re looking for a make-ahead breakfast, a hearty brunch showstopper, or a quick dinner idea, Monterey Sausage Pie checks all the boxes. It’s deeply savory, full of texture, and endlessly customizable. For more cozy, family-loved meals, check out our Vegan Breakfast Quesadillas, Snack-Prep Veggie Sticks with Pesto Hummus, Stuffed Mushrooms with Cheese & Herbs, and Croissant Breakfast Sandwiches.

For more recipes and daily ideas, follow along on Pinterest at Meals We Share.

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