Description
This elegant Neiman Marcus Cake is a luxurious showstopper perfect for your next gathering. Made with layers of buttery vanilla sponge, rich custard filling, and glossy chocolate ganache, it’s topped with whipped cream and citrus slices for a fresh, eye-catching finish. Whether you’re looking for a quick breakfast treat, an easy dinner dessert, or stunning holiday food ideas, this easy recipe delivers rich flavor and beautiful presentation in every bite. A must-try for dessert lovers and anyone seeking standout baking inspiration.
Ingredients
2 cups all-purpose flour
4 large eggs
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup whole milk
2 teaspoons vanilla extract
2 teaspoons baking powder
2 cups thick custard or pastry cream
1 cup chocolate ganache (made from chocolate + cream)
1 cup whipped cream
1 cup orange or mandarin slices
2 tablespoons powdered sugar
Instructions
1. Cream the butter and sugar until fluffy.
2. Beat in the eggs one at a time, then add vanilla extract.
3. Gradually mix in flour, baking powder, and milk until smooth.
4. Divide the batter into two greased pans and bake at 350°F (175°C) for 25-30 minutes.
5. Let the cake layers cool completely.
6. Prepare a thick custard if making from scratch.
7. Place one cake layer on a platter and spread custard evenly over it.
8. Add the second cake layer on top.
9. Lightly score the top into squares using a serrated knife.
10. Drizzle chocolate ganache over the top, letting it drip down the sides.
11. Dust with powdered sugar.
12. Garnish with piped whipped cream and orange slices.
13. Chill before serving for clean cuts and flavor development.
Notes
Always let the cake chill before slicing to keep the layers neat and clean.
For a flavor twist, add orange zest to the custard or use flavored ganache.
The cake layers can be baked and frozen in advance, saving time on event day.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/14th of cake)
- Calories: 420
- Sugar: 34g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Neiman Marcus Cake, dessert ideas, easy cake recipe, custard cake, layered cake, party dessert, chocolate ganache, holiday dessert