This No Bake Chocolate Cheesecake is a luscious, silky dessert that’s as effortless as it is decadent. With a rich chocolate filling nestled over a buttery Oreo crust and topped with glossy ganache and whipped cream, it’s the kind of dessert that steals the show at every gathering.

The beauty of this cheesecake is in its simplicity. No oven, no water bath, and no stress. Just a few quality ingredients and a bit of chilling time deliver a restaurant-worthy dessert right from your kitchen.

Why You’ll Love This No Bake Chocolate Cheesecake

No baking required — perfect for hot days or holiday oven traffic.
Velvety smooth texture from the whipped cream and cream cheese combo.
Deep chocolate flavor from melted dark chocolate and cocoa powder.
Sturdy yet creamy for perfect slicing.
Make-ahead friendly for party prep ease.

What Kind of Chocolate Should I Use?

Use high-quality semi-sweet or dark chocolate for the best results. Chocolate chips work in a pinch, but bars melted down ensure smoother blending. Avoid milk chocolate unless you prefer a much sweeter profile.

Ingredients for the No Bake Chocolate Cheesecake

Every component plays a key role in making this cheesecake irresistibly smooth and satisfying:

Oreo cookies (24 whole) — create a chocolatey, crunchy base.
Unsalted butter (6 tablespoons, melted) — binds the crust.
Cream cheese (24 oz, softened) — the creamy, tangy foundation.
Powdered sugar (3/4 cup) — adds sweetness without grit.
Cocoa powder (1/3 cup, unsweetened) — boosts the chocolate flavor.
Heavy whipping cream (1 1/2 cups, cold) — whipped to give volume and lightness.
Semi-sweet chocolate (8 oz, melted and cooled) — deepens the richness.
Vanilla extract (2 teaspoons) — rounds out the flavor.
Pinch of salt — balances the sweetness.

Optional toppings: Chocolate ganache, whipped cream, chocolate shavings.

How To Make the No Bake Chocolate Cheesecake

Step 1: Make the Crust

Pulse the Oreo cookies (filling included) in a food processor until finely crushed. Add the melted butter and blend until the texture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan. Chill in the freezer for 20 minutes.

Step 2: Whip the Cream

In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Prepare the Chocolate Base

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, cocoa powder, vanilla, and salt, mixing until fully combined. Pour in the melted chocolate and beat again until smooth.

Step 4: Fold and Fill

Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula, until well blended. Pour the filling over the chilled crust and smooth the top.

Step 5: Chill

Cover with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.

Step 6: Garnish and Serve

Before serving, top with chocolate ganache, piped whipped cream, and shaved chocolate if desired.

Serving and Storing the No Bake Chocolate Cheesecake

This cheesecake yields 12 slices, making it perfect for family gatherings or dinner parties. Store leftovers tightly covered in the refrigerator for up to 5 days. You can also freeze individual slices wrapped in plastic and foil for up to 1 month.

What to Serve With No Bake Chocolate Cheesecake?

Fresh Berries

The tartness of raspberries or strawberries cuts through the richness beautifully.

Espresso or Coffee

A bold coffee enhances the chocolate’s depth.

Whipped Cream with Mint

Add a light and fresh finish with a sprig of mint.

Raspberry Coulis

A drizzle of bright berry sauce adds color and zing.

Salted Caramel Sauce

A luscious complement for the chocolate lovers.

Vanilla Ice Cream

Simple and classic, balancing the creamy chocolate.

Crushed Pretzels or Nuts

Add a salty, crunchy contrast.

Fruit Tart or Parfait

Lightens up the dessert table next to this decadent option.

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Absolutely! It’s ideal to make it the day before so it can chill overnight and fully set.

What can I use instead of Oreo cookies?

Chocolate graham crackers or digestive biscuits work well. Just adjust the butter slightly if needed.

Is it freezer-friendly?

Yes! Freeze whole or sliced, wrapped well. Thaw in the fridge overnight before serving.

Can I use milk chocolate instead?

Yes, but the cheesecake will be significantly sweeter and less rich.

Why is my cheesecake too soft?

Most likely it hasn’t chilled long enough or the whipped cream wasn’t whipped to stiff peaks. Give it the full chill time for best texture.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic or add a twist? Maybe peanut butter or a different crust?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Conclusion

If you’re looking for an elegant, easy dessert to wow your guests or simply treat yourself, this No Bake Chocolate Cheesecake delivers every time. Silky, indulgent, and stress-free, it’s destined to become your go-to no-bake dessert.

For more decadent ideas, check out these delicious recipes on our site:

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No Bake Chocolate Cheesecake

Author: Sally Roberts
Total Time: 6 hours 30 minutes
Yield: 12 slices
Diet: Vegetarian

Print Recipe

Description

This No Bake Chocolate Cheesecake is the ultimate easy recipe for chocolate lovers. With a rich and creamy filling made from cream cheese, whipped cream, and melted chocolate over a crisp Oreo crust, it’s the perfect dessert for holidays, dinner ideas, parties, or whenever you’re craving a no-effort indulgence. Whether you’re hunting for sweet food ideas, healthy snack upgrades, or simple make-ahead treats, this cheesecake delivers all the flavor without ever touching your oven.

Instructions

1. Pulse the Oreo cookies in a food processor until finely crushed. Add melted butter and pulse until evenly combined. Press into the bottom of a 9-inch springform pan. Freeze for 20 minutes.

2. In a bowl, whip the cold heavy cream until stiff peaks form. Set aside.

3. In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, cocoa powder, vanilla, and salt. Mix well. Add melted chocolate and mix until fully incorporated.

4. Fold the whipped cream gently into the chocolate cream cheese mixture until smooth.

5. Pour the filling into the chilled crust. Smooth the top with a spatula.

6. Cover and refrigerate for at least 6 hours or overnight until firm.

7. Before serving, top with ganache, whipped cream, or chocolate shavings as desired.

Notes

For best results, use full-fat cream cheese and whip the cream until stiff peaks.

Allow at least 6 hours to chill, or make it the day before for easy serving.

Swap Oreos with chocolate graham crackers for a crust variation.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 25g
Sodium: 220mg
Fat: 37g
Saturated Fat: 22g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg

Keywords: no bake chocolate cheesecake, easy dessert, chocolate cheesecake, no bake dessert, party dessert