No Bake Mini Cheesecakes (Cheesecake Jars)

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If you’re craving a creamy, indulgent dessert that doesn’t require turning on the oven, these No Bake Mini Cheesecakes served in jars are the answer. They’re elegant, rich in flavor, and perfectly portioned for individual servings. Whether you’re planning a dinner party or just want a quick weeknight treat, this dessert hits the sweet spot with minimal effort.

Each jar is layered with a buttery graham cracker crust, smooth cheesecake filling, and a vibrant berry compote topping. The contrasting textures—crunchy base, silky middle, and juicy topping—make every spoonful an experience. These no bake treats are as delightful to look at as they are to eat, and they can be made ahead, making them a lifesaver for busy hosts or last-minute cravings.

Why You’ll Love This No Bake Mini Cheesecake Recipe

• No oven required – perfect for warm days or busy kitchens.
• Make-ahead friendly – assemble the jars the night before and chill until ready.
• Customizable toppings – from fresh berries to caramel drizzle.
• Portable and pretty – ideal for picnics, parties, or gifting.
• Crowd-pleaser – creamy, tangy, sweet, and satisfying.

What Kind of Jars Should I Use for Cheesecake Jars?

You can use any small glass jars with lids for these mini cheesecakes. Mason jars, 4 oz or 6 oz jam jars, or even small Weck jars work beautifully. Look for jars with a wide mouth so it’s easier to spoon out the layers. Not only are these jars reusable, but they also give your dessert a beautiful presentation that’s hard to beat.

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Ingredients for the No Bake Mini Cheesecakes

Each ingredient in these cheesecake jars plays a vital role in building the perfect dessert:

• Graham cracker crumbs – The base of the cheesecake, providing a buttery, crunchy contrast to the creamy filling.
• Unsalted butter – Helps bind the crust together and adds a rich flavor.
• Cream cheese – The star of the filling, delivering that classic tangy cheesecake taste and creamy texture.
• Powdered sugar – Sweetens the filling while keeping it smooth and lump-free.
• Vanilla extract – Adds depth of flavor to the cheesecake filling.
• Heavy cream – Whipped into the mixture for lightness and a silky finish.
• Berry compote or fresh berries – For a sweet, fruity topping that balances the richness.
• Mint leaves (optional) – For a fresh, decorative touch.

How To Make the No Bake Mini Cheesecakes

Step 1: Create the Crust

Mix graham cracker crumbs with melted butter until the texture resembles wet sand. Spoon about 2 tablespoons into the bottom of each jar and press down gently to form an even crust.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.

Step 3: Layer the Filling

Spoon or pipe the cheesecake filling over the crust in each jar, smoothing out the tops. Be sure to leave some space at the top for the fruit topping.

Step 4: Add the Topping

Top each jar with a spoonful of berry compote or fresh berries. Add a sprinkle of graham crumbs and a mint leaf if desired.

Step 5: Chill and Serve

Refrigerate for at least 2 hours or overnight to allow the cheesecake to set. Serve chilled straight from the jars.

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How to Serve and Store No Bake Mini Cheesecakes

These cheesecake jars are best served chilled, straight from the fridge. Their elegant presentation makes them perfect for dinner parties, brunches, or a casual family dessert. You can even pop on the lids and pack them for picnics or potlucks.

This recipe yields 6 to 8 jars depending on the size you use, making it ideal for small gatherings. If you’re hosting a larger event, it easily doubles.

To store, keep the jars sealed in the refrigerator for up to 5 days. If you’re making them in advance, wait to add the berry topping until the day of serving to keep everything fresh and vibrant. Freezing is not recommended, as the texture of the cream can change.

What to Serve With No Bake Mini Cheesecakes

A Cup of Fresh Brewed Coffee

The bold, rich flavors of coffee pair beautifully with the creamy sweetness of cheesecake.

Sparkling Water with Lemon

For a light and refreshing drink that cleanses the palate between bites.

Chocolate Dipped Strawberries

Add a touch of indulgence and color contrast to your dessert spread.

Mini Shortbread Cookies

Buttery, crumbly cookies are the perfect sidekick to each creamy spoonful.

Whipped Cream Dollops

Add extra creaminess and make each bite more luxurious.

Fruit Salad

A fresh mix of berries, melon, and citrus makes a colorful and bright accompaniment.

Crushed Pistachios or Almonds

Serve on the side for a fun sprinkle option for your guests.

Rosé or Sweet White Wine

If you’re serving these cheesecakes for a gathering, a light wine enhances the overall dessert experience.

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Frequently Asked Questions

Can I make these cheesecake jars ahead of time?
Absolutely! These mini cheesecakes are a perfect make-ahead dessert. Prepare and assemble them up to 24 hours in advance and store in the fridge until ready to serve. For the best texture, add the fruit topping closer to serving time.

Can I use low-fat cream cheese or Greek yogurt?
You can use low-fat cream cheese, though the texture will be slightly less creamy. Greek yogurt can replace some of the cream cheese for a tangier and lighter variation, but the final consistency may be softer.

What fruits go best on top of cheesecake jars?
Fresh berries like strawberries, blueberries, raspberries, or even cherries work wonderfully. You can also use a berry compote, lemon curd, or a spoonful of your favorite jam.

Do I need to use a mixer for the filling?
A hand mixer is ideal to get a smooth, fluffy filling. However, you can also mix by hand if you ensure the cream cheese is very soft and the whipping cream is fully whipped separately.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add lemon zest to the filling? Did you try cookie crumbles on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more desserts and creative food ideas on my Pinterest: Meals We Share By Sally

Conclusion

These No Bake Mini Cheesecakes in jars are the perfect balance of flavor, texture, and presentation. They require no oven time, minimal prep, and are endlessly adaptable. Whether you’re impressing guests or treating yourself, this is one dessert that’s always a good idea. Once you try it, you’ll come back to it for birthdays, holidays, or any sweet craving in between.

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