No-Bake Moose Farts

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These No-Bake Moose Farts are a quirky, Canadian-inspired treat that will instantly become your new favorite sweet bite. Packed with coconut, graham crackers, and sweetened condensed milk, then finished with a rich layer of melted chocolate, they’re impossible to resist. Best of all? No oven required.

Whether you need a quick dessert for a party, a cozy treat to enjoy with coffee, or a fun recipe to make with kids, these coconut chocolate bites check all the boxes. The texture is chewy, the flavor is rich and indulgent, and they keep well in the fridge or freezer—making them an ideal make-ahead dessert.

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Why You’ll Love This No-Bake Moose Farts Recipe

These bars are the definition of effortless indulgence. You only need a handful of pantry staples, and they come together in minutes. They’re naturally gluten-free (as long as your graham crackers are gluten-free), don’t require baking, and look charming with their chocolate topping and coconut texture.

Plus, they’re highly customizable—you can add chopped nuts, swap dark chocolate for milk, or even drizzle caramel over the top.

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What Kind of Chocolate Works Best for No-Bake Moose Farts?

Semi-sweet chocolate chips or dark chocolate chunks are perfect for melting and topping these bars. If you prefer a sweeter touch, milk chocolate is a great option too. Just make sure to melt your chocolate slowly and evenly, either in a double boiler or microwave in short bursts, to avoid burning.

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Ingredients for the No-Bake Moose Farts

Each ingredient in this recipe plays a key role in bringing the right texture and flavor to these chewy dessert bites:

• Sweetened Condensed Milk – Acts as the binder and provides rich, creamy sweetness that holds everything together.
• Unsweetened Shredded Coconut – Gives the bars a satisfying chewy texture and natural tropical flavor.
• Graham Cracker Crumbs – Adds subtle crunch and body to the mixture, balancing out the moisture from the condensed milk.
• Vanilla Extract – Enhances the overall flavor and brings a warm, comforting aroma.
• Dark or Semi-Sweet Chocolate Chips – Melted and poured on top for a glossy, indulgent finish.
• Butter (optional) – A small amount mixed with the chocolate can help create a smoother, shinier topping.

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How To Make the No-Bake Moose Farts

Step 1: Prepare the Mixture

In a large mixing bowl, combine sweetened condensed milk, shredded coconut, graham cracker crumbs, and vanilla extract. Stir thoroughly until everything is fully incorporated and sticky.

Step 2: Shape the Bars

Line a square baking dish (8×8-inch works well) with parchment paper. Press the mixture evenly into the pan using the back of a spoon or your hands to flatten the top.

Step 3: Melt the Chocolate

In a heat-safe bowl, melt the chocolate chips (and butter, if using) in the microwave in 20-second bursts, stirring in between until smooth. Alternatively, use a double boiler.

Step 4: Top and Chill

Pour the melted chocolate over the coconut mixture and spread evenly. Chill in the refrigerator for at least 2 hours or until firm.

Step 5: Slice and Serve

Once chilled, remove from the pan and slice into squares or bars. Store in an airtight container in the fridge.

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Serving and Storing No-Bake Moose Farts

These no-bake bars are best served chilled, straight from the fridge for the perfect texture. The chocolate topping stays firm and satisfying, while the coconut layer remains chewy and rich. This recipe yields about 16 small bars, making it ideal for sharing at potlucks, bake sales, or as a sweet treat during the holidays.

To store, keep the bars in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to 2 months—just let them thaw for 10 minutes before serving.

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What to Serve With No-Bake Moose Farts?

Hot Coffee or Espresso

The richness of these bars pairs beautifully with the bold flavor of a freshly brewed cup of coffee or a strong espresso.

Vanilla Ice Cream

Serve a small square alongside a scoop of vanilla ice cream for a simple yet decadent dessert.

Fresh Berries

Add some color and freshness to your plate with strawberries, raspberries, or blueberries.

Whipped Cream

Top each square with a dollop of homemade whipped cream for an extra creamy layer.

Hot Chocolate

For a cozy winter treat, pair with a mug of hot chocolate topped with marshmallows.

Caramel Sauce Drizzle

A light drizzle of warm caramel sauce takes these bars to the next level.

Nutty Trail Mix

Serve with a handful of trail mix or chopped nuts to balance the sweetness with some crunch.

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Frequently Asked Questions

Can I use sweetened shredded coconut instead of unsweetened?
Yes, but keep in mind it will make the bars even sweeter. If you’re using sweetened coconut, you may want to slightly reduce the amount of sweetened condensed milk.

How do I keep the bars from falling apart?
Make sure to press the mixture firmly into the pan and chill it long enough—at least 2 hours. This helps the bars firm up and hold their shape when sliced.

Can I add other ingredients to the mix?
Absolutely! Chopped almonds, mini chocolate chips, or dried fruit can add extra flavor and texture.

How long do No-Bake Moose Farts last in the freezer?
They can be stored in the freezer for up to 2 months. Just wrap them well and store in a freezer-safe container.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add chopped nuts or try a different type of chocolate? Did you go for mini bites or big squares?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create the best no-bake treats!

You can find more sweet bites and no-bake dessert ideas on my Meals We Share By Sally Pinterest.

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Conclusion

No-Bake Moose Farts are the kind of treat you make once and instantly add to your regular dessert rotation. They’re simple, adaptable, and incredibly satisfying for anyone who loves coconut and chocolate. Keep a batch in the fridge for spontaneous cravings or impress guests with a no-fuss dessert that looks as good as it tastes.

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