Description
Ready for a crowd-pleasing, quick, and no-bake dessert? These No-Bake Moose Farts are a chewy, chocolate-topped coconut bar perfect for any occasion. This easy recipe is ideal for busy days when you want a delicious treat without turning on the oven. Whether you need a quick breakfast idea, an easy dinner dessert, or healthy-ish snack bites, these sweet, no-bake bars deliver all the joy with none of the fuss. A perfect addition to your dessert ideas or food ideas collection!
Ingredients
1 can (14 oz) sweetened condensed milk
3 cups unsweetened shredded coconut
1 1/2 cups graham cracker crumbs
1 teaspoon vanilla extract
1 cup semi-sweet or dark chocolate chips
1 tablespoon butter (optional)
Instructions
1. In a large bowl, mix the sweetened condensed milk, shredded coconut, graham cracker crumbs, and vanilla extract until well combined.
2. Line an 8×8-inch baking dish with parchment paper and press the mixture firmly and evenly into the pan.
3. Melt the chocolate chips with the butter (if using) in the microwave in 20-second bursts or over a double boiler until smooth.
4. Pour the melted chocolate over the coconut base and spread evenly.
5. Refrigerate for at least 2 hours until fully set.
6. Slice into squares and serve chilled.
Notes
For a smoother chocolate topping, stir in 1 tablespoon of butter when melting the chocolate.
Use gluten-free graham cracker crumbs to make the recipe gluten-free.
You can freeze the bars for up to 2 months—perfect for make-ahead treats!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy recipe, no-bake dessert, quick breakfast, healthy snack, dessert ideas, food ideas