Old Bay Shrimp Burritos

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These Old Bay Shrimp Burritos are the perfect fusion of spice, creaminess, and bold seafood flavor wrapped in a warm tortilla. With juicy shrimp seasoned in classic Old Bay, creamy guacamole, melted cheese, and a touch of zesty red onion, this burrito is a total flavor bomb that comes together in minutes.

Whether you’re looking for a quick weeknight dinner, an impressive brunch idea, or a satisfying lunch that packs a punch, these shrimp burritos hit the spot. The shrimp are pan-seared for that golden, slightly crispy edge, and nestled inside soft tortillas with the perfect balance of texture and taste. It’s everything you crave in one neat, handheld wrap.

Why You’ll Love This Old Bay Shrimp Burritos Recipe

• Bold, zesty shrimp with that unmistakable Old Bay flavor
• Quick and easy to make — ready in under 30 minutes
• Ideal for lunch, dinner, or even game day gatherings
• Customizable with your favorite toppings or heat level
• Delicious warm or cold, making leftovers just as satisfying

What Kind of Shrimp Should I Use?

For the best flavor and texture, go with medium to large shrimp, peeled and deveined. Fresh or frozen both work well — if frozen, make sure they’re fully thawed before cooking. Tail-off shrimp make wrapping and eating easier. Pat the shrimp dry before seasoning so you get a nice sear and all that Old Bay flavor sticks beautifully.

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Ingredients for the Old Bay Shrimp Burritos

Each ingredient in this recipe brings texture and flavor, creating that perfect burrito bite:

• Shrimp: The star of the show. Use medium to large peeled and deveined shrimp for the best bite and flavor.
• Old Bay Seasoning: Classic seasoning that adds smoky, peppery, and slightly sweet spice.
• Olive Oil: Helps the shrimp sear beautifully in the pan and adds richness.
• Garlic: Brings depth and aroma to the shrimp.
• Tortillas: Use large flour tortillas to hold all the fillings without tearing.
• Guacamole: Creamy and cooling, it balances the spice of the shrimp.
• Cooked Rice: Adds bulk and texture; use white or brown rice, your choice.
• Red Onion: Adds crunch and a hint of sharpness.
• Shredded Cheese: Melts into everything and brings it all together. Cheddar or a Mexican blend works great.
• Fresh Cilantro: A final sprinkle of brightness that lifts the whole dish.

How To Make the Old Bay Shrimp Burritos

Step 1: Season and Sear the Shrimp

In a bowl, toss the shrimp with olive oil, Old Bay seasoning, and minced garlic. Heat a skillet over medium-high and sear shrimp for about 2 minutes per side until pink and golden.

Step 2: Prep the Burrito Fillings

Warm the tortillas slightly so they’re pliable. Lay them flat and spread guacamole across the center. Add a scoop of rice, followed by the cooked shrimp, diced red onion, shredded cheese, and cilantro.

Step 3: Roll and Toast

Fold in the sides of the tortilla, then roll tightly from the bottom up. If desired, place the burrito seam-side down in a hot pan or grill press to toast until golden and slightly crisp.

Step 4: Serve and Enjoy

Slice in half, garnish with extra cilantro, and serve with salsa, lime wedges, or sour cream on the side.

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Serving and Storing Old Bay Shrimp Burritos

These burritos are best served hot off the skillet, when the tortillas are toasted and the cheese is melty. Each recipe makes 4 generously filled burritos, enough to feed 4 people for a satisfying meal.

To store, wrap each burrito tightly in foil or parchment paper and place in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to preserve the crispiness. For freezing, skip the guacamole, wrap tightly, and freeze for up to 2 months.

What to Serve With Old Bay Shrimp Burritos?

Mexican Street Corn (Elote)

Charred corn on the cob slathered in creamy mayo, cheese, and chili powder brings a sweet and spicy crunch.

Cilantro Lime Rice

A fragrant and zesty rice side that pairs perfectly with the shrimp flavor.

Black Bean Salad

Cool and hearty, this salad adds color and fiber to your plate.

Spicy Mango Salsa

Fresh mango salsa adds a sweet-tart heat that complements the Old Bay shrimp.

Tortilla Chips and Queso

Because no burrito night is complete without something to dip into.

Avocado Lime Slaw

Crunchy and creamy, this slaw brings a refreshing contrast.

Pickled Jalapeños

Add a vinegary pop of heat for spice lovers.

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Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before seasoning. This helps achieve a good sear and prevents extra moisture in the burrito.

Is there a substitute for Old Bay seasoning?
If you can’t find Old Bay, a blend of paprika, celery salt, black pepper, cayenne, and garlic powder can give you a similar flavor.

Can I make these burritos ahead of time?
Absolutely. Assemble the burritos without guacamole (to prevent sogginess), wrap tightly, and store in the fridge. Add guac just before serving or reheating.

How can I make this burrito spicier?
Add sliced jalapeños, hot sauce, or a spicier salsa to amp up the heat.

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And let me know in the comments how yours turned out. Did you swap in brown rice or add extra toppings? Did you grill it or eat it fresh?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.
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Conclusion

Old Bay Shrimp Burritos are a crave-worthy, flavor-packed meal that comes together in under 30 minutes. From the spiced shrimp to the creamy guacamole and toasty tortilla, every bite is a balance of bold and comforting. Whether for a weeknight dinner or a casual weekend treat, this recipe is sure to become a repeat favorite in your kitchen.

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