Old Fashioned Rice Pudding

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Creamy, comforting, and nostalgic, this Old Fashioned Rice Pudding is the ultimate cozy dessert. Whether served warm with a sprinkle of cinnamon or chilled with a dollop of whipped cream, it brings a touch of tradition to your table.

What makes this dessert truly special is its humble simplicity. Just a few basic pantry staples create a luscious, custardy dish that tastes like something your grandmother would have made on a Sunday afternoon. Perfect for breakfast, snack time, or after-dinner indulgence, it’s a timeless treat that everyone will love.

Why You’ll Love This Old Fashioned Rice Pudding

This rice pudding is thick, rich, and creamy without being overly sweet. It’s made on the stovetop in one pot and requires no eggs, making it suitable for anyone with egg sensitivities. The hint of vanilla and cinnamon makes it cozy, and it’s delicious hot or cold. Best of all, it’s freezer-friendly and meal prep-approved!

What Kind of Rice Should I Use?

Use medium or short-grain white rice for the best texture. Arborio rice (often used in risotto) is excellent because it releases more starch, making the pudding creamier. Avoid using jasmine or basmati, which are too firm and aromatic for the classic custardy consistency.

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Ingredients for the Old Fashioned Rice Pudding

Each ingredient in this recipe has a purpose in creating that creamy, comforting finish:

• Whole Milk (4 cups): The foundation of the creaminess; whole milk ensures richness.
• Cooked White Rice (2 cups): Short or medium grain rice provides starch for a thick texture.
• Granulated Sugar (1/3 cup): Adds just the right amount of sweetness.
• Salt (1/4 tsp): Enhances the flavor and balances the sweetness.
• Unsalted Butter (1 tbsp): Adds silkiness and depth.
• Vanilla Extract (1 tsp): Delivers a warm, aromatic finish.
• Ground Cinnamon (1/2 tsp): Optional, but it brings warmth and a classic touch.
• Raisins (1/3 cup): Traditional in old-fashioned versions; feel free to skip or substitute.

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How To Make the Old Fashioned Rice Pudding

Step 1: Simmer the Milk

In a large saucepan, bring 4 cups of whole milk to a gentle simmer over medium heat. Stir occasionally to avoid scalding.

Step 2: Add the Rice and Sugar

Add 2 cups of cooked white rice, 1/3 cup of sugar, and 1/4 teaspoon of salt to the milk. Stir well and reduce heat to low.

Step 3: Cook Until Creamy

Let the mixture simmer on low for 20–25 minutes, stirring often until it thickens. The rice will absorb more milk and release starch.

Step 4: Add Butter and Flavor

Stir in 1 tablespoon of unsalted butter, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Mix until the butter is fully melted and everything is well combined.

Step 5: Stir in Raisins

If using, add 1/3 cup of raisins and cook for another 5 minutes to plump them.

Step 6: Serve

Serve warm or let cool and refrigerate. The pudding will thicken more as it cools.

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How to Serve and Store Old Fashioned Rice Pudding

This recipe yields 6 servings and is ideal for meal prep or a comforting family dessert. You can enjoy it warm from the pot, or chilled for a firmer texture. Top with ground cinnamon, nutmeg, or a spoonful of whipped cream.

To store, keep it in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of milk to loosen it up. You can also freeze it for up to 2 months.

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What to Serve With Old Fashioned Rice Pudding?

Fresh Fruit

Top it with sliced bananas, strawberries, or stewed apples for extra freshness.

Whipped Cream

A dollop of lightly sweetened whipped cream adds extra indulgence.

Caramel Sauce

Drizzle with warm caramel for a decadent twist.

Spiced Nuts

Sprinkle with cinnamon-roasted pecans or walnuts for crunch.

Shortbread Cookies

Serve alongside buttery cookies for texture contrast.

Honey or Maple Syrup

For a refined sugar alternative or added depth.

Berry Compote

A tangy berry topping brightens up each bite.

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Frequently Asked Questions

Can I use leftover rice?

Yes! Leftover plain white rice works perfectly. Just avoid seasoned or oily rice.

Can I make this dairy-free?

Absolutely. Substitute whole milk with full-fat coconut milk or almond milk. Keep in mind, the flavor will change slightly.

Why did my pudding turn too thick?

Rice pudding continues to thicken as it cools. Stir in a splash of milk before serving to loosen it up.

Do I have to include raisins?

Nope! Raisins are traditional, but optional. You can also use dried cranberries or chopped dates instead.

How do I freeze it properly?

Cool completely and store in freezer-safe containers. Thaw in the fridge overnight and reheat with milk for creaminess.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with golden raisins or cinnamon sticks? Do you eat it warm or chilled?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

Old Fashioned Rice Pudding proves that timeless recipes still hold a powerful place at the table. With simple ingredients and cozy flavors, it’s a go-to dessert or snack you’ll come back to over and over. Whether you make it for a Sunday dinner or an everyday treat, it’s a dish that feeds both body and soul.

Looking for more comforting desserts and quick breakfast options? Try these:

• Very Berry Quinoa Breakfast Bowl
• Mango and Dragon Fruit Chia Pudding
• Vegan Breakfast Quesadillas
• Rainbow Smoothie Bowls
• Snack Prep Veggie Sticks with Pesto Hummus

For even more sweet inspirations, visit my Pinterest board at Meals We Share.

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