One Pan Chicken and Pineapple Tacos

WANT TO SAVE THIS RECIPE?

Bursting with tropical flavor and savory spice, One Pan Chicken and Pineapple Tacos are the ultimate weeknight dinner that looks like a fiesta on your plate. Juicy, seasoned chicken mingles with caramelized pineapple, fresh cilantro, and a punch of lime—all wrapped in a warm tortilla. This dish offers the perfect balance of sweet and smoky, bringing a fresh take to taco night without the mess of multiple dishes.

All you need is one skillet, a few everyday ingredients, and under 30 minutes to get these colorful tacos on the table. Whether you’re cooking for your family or hosting a last-minute gathering, these tacos will impress everyone with bold flavor and minimal effort.

---

Why You’ll Love This One Pan Chicken and Pineapple Tacos Recipe

This recipe is quick, easy, and practically foolproof. It’s a one-pan wonder that requires little cleanup and delivers maximum flavor. The sweet acidity of pineapple plays off the smoky heat of seasoned chicken, while fresh herbs and a squeeze of lime bring brightness to every bite. It’s also easily customizable and works well for meal prep, lunches, or taco bars.

---

Can I Use Fresh or Canned Pineapple for These Tacos?

Fresh pineapple is ideal because it caramelizes beautifully in the pan, offering a subtle char and natural sweetness. However, canned pineapple chunks (in juice, not syrup) work just as well. Just drain them thoroughly before cooking to prevent excess moisture.

---

Ingredients for the One Pan Chicken and Pineapple Tacos

Each ingredient plays a starring role in creating these flavorful tacos:

• Boneless skinless chicken thighs (1 lb): Tender, juicy, and packed with flavor. Thighs hold up better to high-heat searing than breasts.
• Pineapple chunks (1 1/2 cups): Their sweetness balances the spice and adds a tropical vibe.
• Olive oil (1 tbsp): Used to sear the chicken and caramelize the pineapple.
• Smoked paprika (1 tsp): Gives a subtle smoky depth.
• Ground cumin (1/2 tsp): Earthy warmth that enhances the savory notes.
• Chili powder (1/2 tsp): Adds mild heat and complexity.
• Salt (3/4 tsp): Brings all the flavors together.
• Black pepper (1/4 tsp): Adds sharpness.
• Garlic powder (1/2 tsp): For background savoriness.
• Fresh cilantro (1/4 cup chopped): Bright herbal finish.
• Red onion (1/4 cup diced): Adds crunch and bite.
• Corn or flour tortillas (8 small): A soft base to hold the fillings.
• Lime wedges (for serving): Adds a fresh acidic punch right before serving.

---

How To Make the One Pan Chicken and Pineapple Tacos

Step 1: Prep the Chicken

Cut the boneless, skinless chicken thighs into bite-sized strips. In a bowl, toss them with olive oil, smoked paprika, cumin, chili powder, salt, black pepper, and garlic powder until well coated.

Step 2: Sear the Chicken

Heat a large nonstick skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, turning occasionally, until the pieces are fully cooked and have a nice sear. Remove the chicken from the pan and set aside.

Step 3: Caramelize the Pineapple

In the same pan (no need to clean it), add the pineapple chunks. Cook for 3–4 minutes, stirring occasionally, until caramelized and slightly charred.

Step 4: Warm the Tortillas

While the pineapple caramelizes, warm the tortillas in a dry skillet or directly over a gas burner for 10–15 seconds per side until soft and pliable.

Step 5: Assemble the Tacos

Fill each tortilla with a scoop of chicken and caramelized pineapple. Top with chopped cilantro, diced red onion, and a squeeze of fresh lime.

---

How to Serve and Store These Chicken and Pineapple Tacos

This recipe yields 8 tacos, making it ideal for serving 4 people (2 tacos per person). Serve immediately while the chicken is hot and the pineapple juicy. If you have leftovers, store the components separately in airtight containers. The chicken and pineapple will keep for up to 3 days in the fridge. Reheat gently on the stovetop or microwave and assemble fresh.

---

What to Serve With One Pan Chicken and Pineapple Tacos

Guacamole or Avocado Slices

Creamy avocado adds a cooling contrast to the smoky-spicy chicken.

Mexican Street Corn

Sweet, cheesy, and spicy corn is a perfect side to echo the flavors.

Coconut Rice

Light and slightly sweet, it complements the tropical notes of pineapple.

Black Bean Salad

Adds protein and a refreshing element to the meal.

Mango Salsa

Bright, fruity salsa that pairs wonderfully with the heat of the chicken.

Chips and Fresh Salsa

A classic appetizer or side for taco night.

Cucumber Lime Agua Fresca

Refreshing and hydrating, ideal for balancing spice.

Grilled Veggies

Bell peppers, zucchini, and red onions add smoky color and crunch.

---

Frequently Asked Questions

Can I make these tacos with chicken breast instead of thighs?

Yes, but keep in mind that chicken breast is leaner and may dry out more easily. Just be cautious not to overcook it.

Can I make this recipe spicier?

Absolutely. Add a pinch of cayenne pepper to the seasoning mix or top the tacos with sliced jalapeños or hot sauce.

Are these tacos gluten-free?

Yes, if you use corn tortillas. Always check ingredient labels to ensure there are no hidden gluten-containing additives.

Can I make this ahead of time?

Yes! You can cook the chicken and pineapple up to 2 days in advance and reheat when ready to serve. Assemble just before eating.

Can I grill the pineapple instead of pan-searing?

Definitely. Grilling adds a more intense charred flavor. Just make sure to cut them into large chunks so they don’t fall through the grill grates.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use fresh pineapple or canned? Did you try adding a spicy crema?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

---

Conclusion

One Pan Chicken and Pineapple Tacos bring a bright, fresh, and flavorful twist to your dinner routine. With only one pan and under 30 minutes, it’s perfect for those busy nights when you still want something fun and delicious. The combination of juicy chicken, sweet pineapple, and fresh toppings makes these tacos a guaranteed hit.

Want more tropical-inspired recipes? Check out Meals We Share on Pinterest for daily dinner ideas and more taco inspiration.

Also explore other delicious dishes like Tropical Fruit Salad with Honey Lime Dressing, Mango and Dragon Fruit Chia Pudding, and Snack Prep Veggie Sticks with Easy Pesto Hummus to complete your meal lineup.

Print

WANT TO SAVE THIS RECIPE?