One-Pan Chicken and Potatoes with Gravy

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If you’re craving the cozy flavors of a classic comfort meal but don’t want to dirty every pan in your kitchen, this One-Pan Chicken and Potatoes with Gravy is the answer. With golden, juicy chicken, buttery potatoes, and a creamy homemade gravy all cooked together in a single skillet, this dinner feels like a big warm hug on a busy night.

Perfect for weeknights, this dish brings together everything you want in a hearty meal: succulent bone-in chicken thighs (or breasts if you prefer), rustic potatoes, a hit of garlic and herbs, and a luscious pan gravy. It’s a full meal—protein, carb, and sauce—served family style with minimal fuss and maximum flavor.

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Why You’ll Love This One-Pan Chicken and Potatoes with Gravy

Not only is it delicious and filling, but it’s also simple enough for new cooks and fast enough for busy families. You get crispy, flavorful chicken with creamy potatoes and a homemade gravy that soaks up all the delicious pan juices. Cleanup is a breeze, and there’s no need to juggle multiple side dishes.

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Can I Use Boneless Chicken or Other Cuts?

Absolutely! While bone-in, skin-on chicken thighs give the juiciest result, you can easily swap for boneless thighs, chicken breasts, or even drumsticks. Adjust cook times accordingly so the chicken stays tender and doesn’t dry out. Just be sure the potatoes are fork-tender and the internal temperature of the chicken reaches 165°F for safe eating.

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Ingredients for the One-Pan Chicken and Potatoes with Gravy

This recipe shines with simple, honest ingredients that each play a key role in making the meal truly satisfying:

• Chicken thighs (bone-in, skin-on) – These stay extra juicy and flavorful in a skillet, and the skin crisps up beautifully.
• Yukon gold potatoes – Their creamy texture and subtle flavor make them ideal for soaking up the savory gravy.
• Onion – Adds a mellow sweetness and depth to the base.
• Garlic – For a boost of aromatic flavor that infuses the whole dish.
• Chicken broth – The foundation for a rich, savory gravy.
• Flour – Thickens the gravy right in the pan.
• Olive oil & butter – For browning and adding a silky finish to the gravy.
• Fresh rosemary (or thyme) – Earthy herbs that bring everything together.
• Salt & pepper – The basic seasoning duo that lifts all the other flavors.

Every ingredient serves a purpose—crispy chicken, creamy potatoes, fragrant herbs, and that silky, savory gravy you’ll want to pour on everything.

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How To Make One-Pan Chicken and Potatoes with Gravy

Let’s break down this recipe step-by-step so you can have dinner on the table with minimal stress and maximum flavor.

Step 1: Sear the Chicken

Pat the chicken thighs dry with paper towels and season generously with salt and pepper. Heat olive oil in a large, oven-safe skillet over medium-high heat. Place chicken skin-side down and sear until golden brown, about 5-7 minutes. Flip and cook 2-3 minutes more, then remove to a plate.

Step 2: Sauté the Veggies

In the same skillet, add a bit of butter and the chopped onion. Cook for 2-3 minutes until softened, then add minced garlic and cook for another minute, stirring frequently.

Step 3: Add Potatoes & Build the Base

Add the cubed potatoes to the skillet. Sprinkle flour over the mixture and stir to coat the veggies. This will help thicken your gravy later. Gradually pour in chicken broth, scraping up any browned bits from the bottom of the pan. Add the fresh rosemary sprig (or thyme), and season again with a little salt and pepper.

Step 4: Nestle Chicken and Bake

Return the chicken thighs to the skillet, skin-side up, nestling them among the potatoes. Spoon some of the sauce over the potatoes but keep the chicken skin exposed so it stays crisp. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temp) and potatoes are fork-tender.

Step 5: Finish the Gravy

Remove skillet from oven and transfer chicken to a clean plate. If you’d like a thicker gravy, simmer the pan juices and potatoes over medium heat for 2-3 minutes on the stove until slightly thickened. Stir in the remaining butter for a glossy finish. Discard the rosemary sprig, return chicken to the pan, and spoon gravy over everything before serving.

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Serving and Storing One-Pan Chicken and Potatoes with Gravy

This comforting one-pan dinner serves 4 hearty portions. Serve it straight from the skillet, family style, or plate up each serving with a generous scoop of potatoes and plenty of gravy. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave with a splash of broth to keep everything moist.

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What to Serve With One-Pan Chicken and Potatoes with Gravy?

1. Roasted Green Beans

Brighten up the plate with a simple side of oven-roasted green beans for color and crunch.

2. Steamed Broccoli

A fresh and healthy balance to the richness of the dish.

3. Simple Garden Salad

Crisp lettuce, cucumber, and tomato with a light vinaigrette refreshes the palate.

4. Buttery Dinner Rolls

Use these to soak up every drop of that delicious gravy.

5. Sautéed Mushrooms

Their earthy flavor pairs beautifully with both chicken and potatoes.

6. Honey-Glazed Carrots

Add a touch of sweetness that complements the savory main dish.

7. Creamed Spinach

A classic creamy side that feels right at home with a hearty meal.

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Frequently Asked Questions

1. Can I make this with boneless chicken?

Yes! Boneless thighs or breasts cook a bit faster—start checking at 20 minutes. Keep an eye on the potatoes for doneness.

2. Can I prep this ahead?

Absolutely. Sear the chicken and sauté the veggies, then assemble everything in the skillet, cover, and refrigerate up to 24 hours before baking.

3. What other herbs work well?

Thyme, sage, or parsley are delicious alternatives to rosemary.

4. Can I add more vegetables?

Definitely! Add sliced carrots, parsnips, or celery along with the potatoes for extra flavor and nutrition.

5. How do I make the gravy creamier?

Stir in a splash of heavy cream or half-and-half right at the end, after simmering the gravy to desired thickness.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use bone-in or boneless chicken? Did you add extra veggies?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more home-cooked meal ideas, visit my Pinterest at Meals We Share.

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Conclusion

If you’re looking for a comforting, one-pan meal that’s both easy and full of flavor, this One-Pan Chicken and Potatoes with Gravy is the perfect weeknight solution. Simple ingredients, minimal cleanup, and plenty of savory gravy make it a repeat-worthy dinner you’ll want to come back to again and again. Enjoy every bite, and don’t forget to check out more dinner ideas for your next family meal.

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Internal Links for More Inspiration:

• Try another family-friendly one-pan dinner: One-Pot Smoky Honey BBQ Steak Pasta
• Looking for a veggie-packed side? Check out these Snack Prep Veggie Sticks with Easy Pesto Hummus
• Satisfy your sweet tooth after dinner: Red Velvet Cake Roll
• Refresh your mornings with a Vegan Breakfast Quesadilla

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