One Pot Beef Taco Pasta

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Say goodbye to boring dinners with this One Pot Beef Taco Pasta! It’s the ultimate comfort food mashup—hearty ground beef, taco spices, melty cheese, and tender rotini pasta all come together in a single pan. This is your weeknight dinner hero when time is short but flavor still matters.

Loaded with bold, zesty flavor and just the right amount of heat, this dish is like your favorite beef taco took a cozy dive into cheesy pasta. Plus, since it’s all made in one pot, cleanup is a breeze. Whether you’re feeding picky kids or hungry adults, this easy meal is a guaranteed crowd-pleaser.

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Why You’ll Love This One Pot Beef Taco Pasta

• Quick & Easy: Ready in under 30 minutes with minimal prep.
• One-Pot Wonder: Less mess, more flavor, and fewer dishes to wash.
• Family-Friendly: The flavors are rich and satisfying without being too spicy.
• Customizable: Add veggies, swap pasta types, or top with your favorite taco fixings.

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What Kind of Pasta Should I Use?

Rotini works best for this recipe because its spiral shape grabs onto the meat and sauce, ensuring each bite is packed with flavor. However, you can easily swap in penne, shells, or elbow macaroni if that’s what you have on hand. Just keep in mind that cooking times may vary slightly depending on the shape and brand.

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Ingredients for the One Pot Beef Taco Pasta

Each ingredient in this dish adds to its bold and comforting flavor profile. Here’s what you’ll need and why:

• Ground Beef: The star of the dish, bringing hearty, savory flavor.
• Rotini Pasta: Perfect for catching all that saucy goodness.
• Diced Tomatoes: Adds acidity and balances the richness of the beef and cheese.
• Taco Seasoning: Brings that classic taco flavor—spicy, smoky, and bold.
• Onion: Gives depth and a subtle sweetness.
• Garlic: Essential for building a strong flavor base.
• Cheddar Cheese: Melts beautifully and ties everything together with creamy richness.
• Beef Broth: Helps cook the pasta and infuses it with meaty flavor.
• Olive Oil: Used for sautéing the onions and beef.
• Fresh Cilantro: Optional but great for a fresh, herby finish.

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How To Make the One Pot Beef Taco Pasta

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

Step 2: Add Seasoning and Aromatics

Stir in the garlic and taco seasoning. Cook for 1 minute until fragrant, allowing the spices to bloom.

Step 3: Mix in Liquids and Pasta

Pour in the beef broth and diced tomatoes (with juice), then stir in the rotini pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

Step 4: Stir in the Cheese

Once the pasta is cooked, stir in half the shredded cheddar cheese until melted and creamy.

Step 5: Finish and Serve

Sprinkle the remaining cheese on top and let it melt with the lid on. Garnish with chopped cilantro and serve hot.

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How to Serve and Store One Pot Beef Taco Pasta

This recipe serves 4 to 6 people generously, making it ideal for families or meal prep. Serve it piping hot straight from the pot with a sprinkle of fresh herbs or a dollop of sour cream for added creaminess.

To store leftovers, let the pasta cool completely, then transfer to an airtight container. It will keep well in the fridge for up to 4 days. To reheat, add a splash of broth or water to loosen the sauce and warm it in a microwave or on the stovetop over medium-low heat. You can also freeze portions for up to 2 months for easy future meals.

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What to Serve With One Pot Beef Taco Pasta?

Simple Green Salad

A fresh salad with a tangy vinaigrette helps balance the rich, cheesy pasta.

Garlic Bread

Crispy, buttery garlic bread is perfect for soaking up the saucy bits.

Grilled Corn on the Cob

Sweet corn adds texture and sweetness that complements the taco flavors.

Guacamole and Chips

Add a Tex-Mex twist to your table with creamy guacamole and crunchy tortilla chips.

Roasted Vegetables

A side of roasted zucchini, peppers, or carrots adds a healthy touch.

Black Bean Salad

This protein-packed side brings more Southwest flair and texture to your meal.

Pickled Jalapeños

For those who like a spicy kick, pickled jalapeños are a fun and flavorful topping.

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Frequently Asked Questions

Can I make this dish ahead of time?

Yes! This pasta reheats very well, making it perfect for meal prep. Simply cook as directed, let it cool, and store it in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth or water.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a great leaner option and works just as well with the taco seasoning and cheese. Just be sure to season well, as it has a milder flavor than beef.

Is this dish spicy?

It depends on your taco seasoning. Most store-bought blends are mild, but you can use a hot version or add cayenne or chili flakes for more heat. Want it milder? Use a low-sodium, mild seasoning blend.

Can I add vegetables to the recipe?

Yes! Bell peppers, corn, zucchini, or even spinach can be added when you sauté the onions or before adding the broth. It’s a great way to sneak in extra nutrients.

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Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it anytime you need a quick, satisfying meal.
And let me know in the comments how yours turned out. Did you add beans or extra veggies? Did you go spicy or mild?
I love seeing all the different ways you make this dish your own. Questions are welcome too—let’s help each other cook smarter.

Find more easy, flavorful recipes like this on my Pinterest page: Meals We Share By Sally

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Conclusion

One Pot Beef Taco Pasta is the ultimate dinner win: fast, flavorful, and family-approved. It brings together everything you love about taco night and pasta night in one convenient dish. Whether you’re cooking for a busy weekday dinner or prepping meals ahead of time, this recipe delivers every time. Give it a try and discover a new favorite in your weeknight dinner rotation.

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