One Pot Creamy Cajun Sausage Pasta

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Creamy, spicy, and loaded with smoky sausage, this One Pot Creamy Cajun Sausage Pasta is the ultimate comfort food with a Southern twist. It’s rich, indulgent, and incredibly satisfying — and best of all, it comes together in a single pot! That means fewer dishes and more time to relax and enjoy every bite.

With bold Cajun seasoning, perfectly cooked pasta, and juicy sausage in a velvety cream sauce, this dish brings restaurant-quality flavor to your home kitchen. It’s ideal for weeknight dinners when you need something hearty and delicious but don’t want a mountain of cleanup afterward.

Why You’ll Love This One Pot Creamy Cajun Sausage Pasta

• Quick and convenient: Only one pot needed, minimal cleanup required.
• Full of flavor: Cajun spices add boldness, while the cream smooths everything out.
• Versatile: You can swap in different sausages or even use chicken or shrimp.
• Crowd-pleaser: This pasta feeds a family and always earns compliments.
• Perfect for leftovers: The flavors deepen overnight, making it great the next day.

What Kind of Sausage Should I Use?

For this recipe, smoked sausage (like andouille or kielbasa) is a top choice. It adds a deep, savory flavor that pairs beautifully with the creamy Cajun sauce. If you prefer something spicier, go for hot Italian sausage or a Cajun-style chicken sausage. You can even mix and match based on what you have on hand. Make sure it’s fully cooked before adding it to the dish so it melds well with the pasta and sauce.

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Ingredients for the One Pot Creamy Cajun Sausage Pasta

Every ingredient in this recipe plays a key role in delivering bold, creamy, and satisfying flavor. Here’s what you’ll need:

• Smoked sausage: The heart of the dish. It brings rich, smoky depth and a satisfying bite.
• Farfalle (bowtie) pasta: A sturdy pasta that holds sauce well and adds a fun texture.
• Heavy cream: Makes the sauce silky and indulgent.
• Chicken broth: Adds savory depth and helps cook the pasta right in the same pot.
• Cajun seasoning: The star spice blend that brings warmth, heat, and bold Louisiana flavor.
• Garlic and onion: Essential aromatics that infuse every bite with savory goodness.
• Parmesan cheese: Adds sharp, nutty notes and helps thicken the creamy sauce.
• Sun-dried tomatoes: A pop of tangy sweetness that balances the richness.
• Fresh parsley: Adds a burst of color and freshness just before serving.

How To Make the One Pot Creamy Cajun Sausage Pasta

Step 1: Brown the Sausage

Slice the smoked sausage into rounds and cook in a large pot over medium heat until browned. Remove and set aside, leaving any flavorful bits in the pot.

Step 2: Sauté the Aromatics

Add diced onion and minced garlic to the same pot. Sauté until softened and fragrant, about 2-3 minutes.

Step 3: Build the Base

Pour in the chicken broth and heavy cream. Stir in the Cajun seasoning and bring the mixture to a gentle boil.

Step 4: Add Pasta and Cook

Add the farfalle pasta and reduce heat to a simmer. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 5: Stir in Sausage and Cheese

Return the browned sausage to the pot, along with sun-dried tomatoes and Parmesan cheese. Stir until everything is coated in the creamy sauce.

Step 6: Finish and Serve

Sprinkle with chopped parsley just before serving. Taste and adjust seasoning if needed. Serve hot and enjoy!

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Serving and Storing This One Pot Creamy Cajun Sausage Pasta

This recipe makes enough to feed 4 to 6 hungry people, making it perfect for a family dinner or small gathering. Serve it straight from the pot or transfer to a large serving bowl with extra parsley on top for a pop of color.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed to loosen the sauce.

What to Serve With One Pot Creamy Cajun Sausage Pasta?

Garlic Bread

Crunchy, buttery garlic bread is the perfect side to soak up the creamy Cajun sauce.

Green Salad

A crisp green salad with a light vinaigrette adds freshness and balances the richness of the pasta.

Roasted Broccoli

The slightly charred flavor of roasted broccoli pairs well with the smoky sausage.

Cornbread

A slice of soft, slightly sweet cornbread is a comforting Southern-style pairing.

Grilled Vegetables

Lightly grilled zucchini, bell peppers, or asparagus bring color and flavor to the table.

Coleslaw

A tangy, crunchy slaw cuts through the creaminess and adds a nice texture contrast.

Sauteed Greens

Quick-cooked spinach or kale with garlic offers a nutrient-rich and earthy complement.

Fried Okra

A Southern classic that adds a crunchy and flavorful bite to round out your meal.

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Frequently Asked Questions

Can I use a different type of pasta?
Yes! Penne, rigatoni, or rotini are all great alternatives. Just keep in mind that cooking times may vary slightly depending on the pasta shape.

Is it too spicy for kids?
Cajun seasoning does have a kick, but you can control the heat. Use a mild version or reduce the quantity to make it more kid-friendly.

Can I make this dairy-free?
You can substitute coconut cream for heavy cream and skip the cheese or use a plant-based alternative. The flavor will be different but still creamy and tasty.

Can I add vegetables?
Definitely! Bell peppers, spinach, mushrooms, or even zucchini make great additions and boost the nutritional value.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use spicy andouille or mild sausage? Did you toss in extra veggies?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better every day.
Find more cozy and flavorful dishes on my Meals We Share By Sally Pinterest.

Conclusion

One Pot Creamy Cajun Sausage Pasta is one of those feel-good meals that hits all the right notes — hearty, creamy, spicy, and rich in flavor. It’s a satisfying weeknight dinner that feels like something you’d get at a restaurant, but it comes together easily in your own kitchen. Keep it simple or make it your own with different ingredients — either way, it’s bound to become a regular on your dinner table.

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