Name: Orange Creamsicle Truffles
Prep time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 oz cream cheese softened; 2 tbsp unsalted butter softened; 1 12 oz (340 g) package white chocolate divided (about 2 cups chips or chopped bars); 1 cup powdered sugar sifted; 1 tbsp finely grated orange zest packed; 2 tsp fresh orange juice; 1/2 tsp orange extract; 1 tsp vanilla extract; 1/8 tsp fine sea salt; 1/2 cup orange candy melts or additional white chocolate tinted orange for drizzling (optional); 2 tbsp orange sanding sugar or orange sprinkles for garnish (optional)

Bright, citrusy, and coated in a rich shell of white chocolate, these Orange Creamsicle Truffles taste like your favorite childhood popsicle dressed up for a party. Each bite is creamy and smooth inside, with a burst of orange flavor and just enough sweetness to feel luxurious without being heavy.

They’re the kind of no-bake dessert that makes you look like you spent hours in the kitchen when the whole thing actually comes together with just a few simple ingredients and a little chill time. Serve them at baby showers, Easter brunch, holiday parties, or keep a stash in the fridge for when your sweet tooth strikes.

Why You’ll Love This Orange Creamsicle Truffles

Orange and vanilla are a classic combo for a reason: they’re nostalgic, refreshing, and universally loved. In these truffles, bright orange zest and a touch of extract are balanced by rich white chocolate and a silky cream cheese base, giving you that creamsicle vibe in a smooth, truffle-style bite.

This recipe is also wonderfully forgiving. The mixture is easy to roll, you don’t need any special candy-making skills, and you can decorate them as simply or as fancy as you like. They’re perfect for making ahead, gifting, or letting kids help with rolling and drizzling.

What Kind of White Chocolate Works Best for Orange Creamsicle Truffles?

For the creamiest texture and a smooth coating, use good-quality white chocolate baking bars or couverture-style white chocolate rather than white chocolate chips. Bars melt more evenly and give the center its velvety finish.

If you only have chips, you can still make this recipe—just add about 1 teaspoon of neutral oil (like canola or vegetable) to the melted white chocolate to help it loosen and coat the truffles more easily. Avoid candy melts for the filling itself, though they’re fine if you’d like to use them just for the decorative drizzle on top.

Ingredients for the Orange Creamsicle Truffles

Before you start rolling, it helps to understand what each ingredient brings to the recipe so you can make smart swaps if you need to.

Cream cheese – Forms the creamy, tangy base of the truffle filling. It balances the sweetness of the white chocolate and gives that signature cheesecake-style richness.
White chocolate – Used in both the filling and the coating. It melts into the cream cheese to create a silky, scoopable dough and sets up into a firm shell around each truffle.
Powdered sugar – Sweetens the filling just enough and helps thicken the mixture so the truffles hold their shape.
Unsalted butter – Adds richness and helps the filling stay smooth once chilled. It also softens the sweetness of the white chocolate.
Orange zest – Packs in natural citrus flavor and aroma; this is where you get that real creamsicle taste. Fresh zest makes a big difference.
Orange juice – A small splash brightens the flavor and keeps the filling from tasting flat.
Orange extract (or additional zest) – Intensifies the orange flavor without adding extra liquid. It’s especially helpful if your oranges are mild.
Vanilla extract – Rounds out the creamsicle flavor and adds depth to the sweetness.
Salt – Just a pinch cuts through the richness and brings all the flavors into focus.
Orange candy melts or tinted white chocolate – Optional, but perfect for creating the pretty orange drizzle on top of each truffle.
Orange sanding sugar or sprinkles – Another optional touch that adds sparkle, crunch, and a hint of extra sweetness.

How To Make the Orange Creamsicle Truffles

Before you begin, line a baking sheet with parchment paper so the truffles don’t stick while chilling and dipping.

Step 1: Prepare the Creamy Orange Filling

Beat the softened cream cheese and butter together in a mixing bowl until completely smooth and free of lumps. Add the powdered sugar and mix on low until incorporated, then switch to medium speed until the mixture is fluffy.

Melt part of the white chocolate (for the filling) in short bursts in the microwave or over a double boiler until smooth. Let it cool slightly so it’s warm but not hot, then slowly mix it into the cream cheese mixture.

Step 2: Add the Creamsicle Flavor

Stir in the orange zest, orange juice, orange extract, vanilla extract, and a pinch of salt. Taste and adjust: add a little more zest or a tiny splash of extract if you want the orange flavor stronger.

The mixture should be thick but still scoopable, similar to a soft cookie dough. If it feels too loose, add another spoonful of powdered sugar and mix again.

Step 3: Chill the Truffle Mixture

Cover the bowl and refrigerate for at least 1 hour, or until the mixture is firm enough to roll into balls without sticking too much to your hands.

If you’re in a hurry, you can pop the bowl into the freezer for about 20–25 minutes instead, just keep an eye on it so it doesn’t freeze solid.

Step 4: Roll Into Truffles

Use a small cookie scoop or spoon to portion the chilled mixture into even mounds. Roll each portion between your palms to form smooth balls and place them on the parchment-lined baking sheet.

Once all the truffles are rolled, refrigerate or freeze them again for 20–30 minutes. This extra chill time helps them hold up when you dip them in melted chocolate.

Step 5: Dip in White Chocolate

Melt the remaining white chocolate in a heat-safe bowl, adding a teaspoon of neutral oil if needed to thin it to a dippable consistency.

Using a fork or dipping tool, lower each chilled truffle into the melted chocolate, turning to coat. Let excess chocolate drip back into the bowl, then gently slide the coated truffle back onto the parchment-lined tray.

Step 6: Add the Orange Drizzle and Toppings

If you’re using orange candy melts or tinted white chocolate, melt them in a small piping bag or zip-top bag. Snip off a tiny corner and drizzle over the set (or slightly tacky) white chocolate truffles in zigzags.

While the drizzle is still soft, sprinkle a pinch of orange sanding sugar or sprinkles on top of some of the truffles for extra color and crunch.

Step 7: Let Them Set and Serve

Refrigerate the tray one last time for about 15–20 minutes, or until the chocolate coating is fully set. Transfer the truffles to a serving plate or airtight container and keep them chilled until you’re ready to serve.

Serving and Storing Orange Creamsicle Truffles

A batch of these Orange Creamsicle Truffles typically makes about 24 bite-size pieces, enough to serve 10–12 people if each person enjoys two truffles. They look especially pretty arranged on a cake stand or tiered tray alongside other small sweets.

Because the filling is cream-cheese-based, these truffles are best served slightly chilled. Take them out of the fridge about 10–15 minutes before serving so the centers soften to that dreamily creamy texture while the chocolate shell stays firm.

To store, place the truffles in a single layer in an airtight container, or separate layers with parchment paper so they don’t stick together. Keep them refrigerated for up to 5–7 days.

For longer storage, you can freeze the truffles for up to 2 months. Freeze them on a tray until solid, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before serving.

What to Serve With Orange Creamsicle Truffles

Lemon Cupcakes

The bright citrus in these truffles pairs beautifully with a batch of soft, tangy Lemon Cupcakes for a fresh, sunshine-inspired dessert table.

No-Bake Mini Cheesecakes

Set out a tray of creamy No-Bake Mini Cheesecakes in jars for guests who love a classic cheesecake-style treat next to their truffles.

Rainbow Sprinkle Cake Pops

Make your dessert spread extra fun and colorful by adding Rainbow Sprinkle Cake Pops alongside these orange-and-cream bites.

Pecan Dessert Balls

If you want variety in texture, serve these smooth truffles with crunchy, nutty Pecan Dessert Balls for a mix of flavors and finishes.

No-Bake Moose Farts

For another playful no-bake option, pair the truffles with chewy No-Bake Moose Farts—they’re always a conversation starter.

Fresh Fruit Platter

Balance the sweetness with a simple platter of fresh berries, orange segments, and grapes. The fruit echoes the citrusy flavors and adds a lighter option.

Coffee or Espresso

Serve the truffles after dinner with hot coffee, espresso, or a creamy latte. The rich, slightly bitter notes of coffee complement the sweet citrus and white chocolate.

Frequently Asked Questions

Can I make Orange Creamsicle Truffles ahead of time?

Yes, these truffles are perfect for making ahead. You can prepare and roll the filling balls up to 2 days before you plan to serve them. Keep the undipped balls tightly covered in the fridge, then dip them in melted white chocolate the day you need them.

You can also fully prepare and decorate the truffles and store them in the refrigerator for up to 5–7 days. If you’d like to get even more of a head start, freeze them for up to 2 months and thaw in the fridge overnight.

Do I have to use cream cheese?

Cream cheese gives the truffles their tangy, cheesecake-like flavor and creamy texture, so it’s strongly recommended. However, you can swap in full-fat mascarpone for a slightly milder flavor and even silkier center.

If you need a dairy-free option, use a plant-based cream cheese and dairy-free white chocolate. Just know that the texture may be a touch softer, so chill the mixture very well before rolling.

How can I keep the white chocolate from seizing or becoming too thick?

White chocolate is a bit delicate, so melt it slowly in 15–20 second bursts in the microwave, stirring between each burst, or use a double boiler. If it starts to thicken, stir in 1–2 teaspoons of neutral oil or a small spoonful of cocoa butter to thin it out.

Avoid getting any water or steam into the bowl, which can cause the chocolate to seize and become grainy. If that happens, it’s best to start over with a fresh batch for dipping.

Can I make these truffles without orange extract?

Absolutely. Orange extract simply intensifies the citrus flavor, but you can rely on fresh orange zest and juice alone. In that case, add a bit more zest (up to an extra teaspoon) and use juice sparingly so the filling doesn’t become too soft.

If you still want a stronger orange note, try adding a bit of finely grated candied orange peel to the filling or rolling finished truffles in crushed orange candies before the coating sets.

How do I prevent flat bottoms on my truffles?

Flat bottoms are normal when truffles rest on a tray while the coating sets. If you’d like a more rounded, professional look, let the excess chocolate drip thoroughly off each truffle before placing it on the tray, and gently nudge any puddles back toward the truffle with a toothpick.

Another trick is to place the dipped truffles on a wire rack set over parchment paper so extra chocolate can drip away. Once set, you can carefully loosen them with a small offset spatula.

Save This Pin For Later

📌 Save this Orange Creamsicle Truffles recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the orange zest or keep it subtle? Did you decorate with a bold orange drizzle or keep them simply coated in white chocolate?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter and share more sweet moments around the table. For even more fun dessert ideas and everyday inspiration, you can also follow Meals We Share on Pinterest.

Conclusion

Orange Creamsicle Truffles bring together the nostalgic flavor of an orange creamsicle and the elegance of a hand-crafted truffle. With their creamy centers, crisp white chocolate shells, and bright citrus drizzle, they’re just as perfect for a special celebration as they are for a low-key treat night at home.

Because they’re no-bake, easy to customize, and ideal for making ahead, these truffles quickly become a go-to dessert in any home baker’s rotation. Whether you pair them with other citrusy treats, set them out as part of a larger dessert buffet, or box them up as edible gifts, they’re sure to disappear fast—and earn you plenty of recipe requests.