Oreo Red Velvet Cheesecake Drip Cake

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If you’re looking to impress at your next celebration or simply want to indulge in something decadent, the Oreo Red Velvet Cheesecake Drip Cake is the ultimate showstopper. This luxurious dessert combines the velvety richness of classic red velvet cake with the creamy delight of Oreo cheesecake, all crowned with a luscious red drip and topped with whipped cream and Oreo cookies. It’s a masterpiece of texture and flavor that will have everyone asking for seconds.

Every bite delivers the perfect balance of tangy cream cheese, moist cocoa-infused cake, and crunchy chocolate cookie bits. Whether you’re baking for a birthday, holiday, or just because you love dessert (and who doesn’t?), this recipe is for you. Let’s dive into the layers of indulgence!

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Why You’ll Love This Oreo Red Velvet Cheesecake Drip Cake

• Visually Stunning: With its deep red hues, dramatic drip, and beautiful Oreo topping, this cake is a feast for the eyes before it even hits your taste buds.
• Incredible Texture: Creamy cheesecake filling, soft red velvet layers, and the crunch of Oreo cookies give this cake unmatched texture.
• Crowd Favorite: It’s a surefire hit at gatherings, appealing to both cheesecake and chocolate lovers.
• Make-Ahead Friendly: Perfect for preparing in stages, making your party planning stress-free.

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What Kind of Oreos Should I Use?

Classic Oreos are the go-to choice for this recipe. They provide that familiar chocolate crunch and creamy filling that complements both the cheesecake and red velvet elements. However, feel free to experiment with Double Stuf if you prefer more filling, or try flavored varieties like Red Velvet Oreos (if available) for an extra thematic touch. Crushed or whole, they add a delightful crunch in every layer and on top.

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Ingredients for the Oreo Red Velvet Cheesecake Drip Cake

Each ingredient in this recipe plays a crucial role in building the flavor and structure of the cake. Let’s break it down by layer:

• Red Velvet Cake Mix: This gives the cake its signature color and mild cocoa flavor. You can use a boxed mix or your favorite homemade red velvet recipe.
• Eggs, Oil, and Buttermilk: Essential for moisture, richness, and that tender crumb in the cake.
• Cream Cheese: The heart of the cheesecake layer. It adds a smooth, tangy richness that pairs beautifully with the red velvet.
• Granulated Sugar: Sweetens the cheesecake without overpowering its tang.
• Vanilla Extract: Adds warmth and depth to both the cheesecake and whipped cream layers.
• Heavy Cream: Used in both the cheesecake and for whipping into soft peaks for the topping.
• Oreos: Crushed into the cheesecake and used whole for topping. Adds flavor, texture, and that iconic cookies-and-cream touch.
• Red Gel Food Coloring: For intensifying the red velvet hue if needed.
• White Chocolate or Candy Melts (for drip): Melted and tinted red to create the stunning drip effect.
• Powdered Sugar: Sweetens the whipped cream topping.

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How To Make the Oreo Red Velvet Cheesecake Drip Cake

Step 1: Bake the Red Velvet Cake Layers

Prepare the red velvet cake batter according to your recipe or the box instructions. Divide into two round cake pans and bake until a toothpick comes out clean. Let them cool completely.

Step 2: Prepare the Oreo Cheesecake Filling

Beat the cream cheese until smooth. Add sugar and vanilla extract, then mix in heavy cream until the texture is fluffy. Fold in crushed Oreos, ensuring even distribution.

Step 3: Assemble the Layers

Place one red velvet layer on a serving plate. Spread the Oreo cheesecake filling evenly on top. Place the second cake layer over the cheesecake and gently press to secure.

Step 4: Create the Red Drip

Melt the white chocolate or candy melts, tint with red gel coloring, and let cool slightly. Drizzle around the cake edge and let it drip naturally.

Step 5: Whip and Pipe the Cream

Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Use a piping bag to swirl the cream around the top of the cake.

Step 6: Decorate With Oreos

Top each whipped cream swirl with a whole Oreo. Sprinkle additional crushed Oreos for that bakery-style finish.

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How to Serve and Store This Oreo Red Velvet Cheesecake Drip Cake

This cake is best served chilled to keep the cheesecake layer firm and the whipped topping intact. Slice with a sharp knife dipped in warm water for clean cuts. Perfect for birthdays, holidays, or any event that calls for a sweet celebration.

This recipe feeds 10 to 12 people generously, depending on how large you slice it. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to one month. Let thaw in the fridge overnight before serving.

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What to Serve With Oreo Red Velvet Cheesecake Drip Cake?

1. Fresh Berries

A side of fresh raspberries or strawberries brings a bright, tart contrast to the rich dessert.

2. Espresso or Coffee

The bitterness of coffee balances the cake’s sweetness and complements the chocolate notes.

3. Vanilla Ice Cream

Add a scoop on the side for an even creamier, more indulgent experience.

4. Whipped Cream

Extra whipped cream never hurts, especially for those who prefer it over frosting.

5. Chocolate Sauce

Drizzle over individual slices for added decadence.

6. Glass of Milk

A classic pairing that brings comfort and nostalgia.

7. Sparkling Rosé

If you’re serving this cake at a celebration, a glass of chilled rosé pairs beautifully with the flavors and adds a festive touch.

8. Salted Nuts

A small bowl of salted almonds or pecans provides a crunchy, salty contrast to the sweet and creamy cake.

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Frequently Asked Questions

Can I make this cake in advance?
Yes! You can prepare the red velvet cake layers and cheesecake filling a day ahead. Assemble the layers and add the drip and whipped topping on the day you plan to serve for the freshest look.

Can I use store-bought whipped topping?
Absolutely. If you’re short on time, a tub of whipped topping can work in place of homemade whipped cream. Just make sure it’s thawed and stable enough for piping.

How do I prevent the cheesecake from being too soft?
Be sure to chill the assembled cake for several hours (preferably overnight) before serving. This helps the cheesecake layer firm up and hold its shape.

What if I don’t have red food coloring?
While red food coloring enhances the cake’s classic appearance, it’s not essential for flavor. You can still make the cake and enjoy it as a more natural cocoa tone version.

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Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
Find more daily inspiration and sweet creations on my Pinterest:
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Conclusion

The Oreo Red Velvet Cheesecake Drip Cake is more than just a dessert—it’s a centerpiece that combines the nostalgia of Oreos, the indulgence of cheesecake, and the elegance of red velvet. Whether you’re baking for a milestone or a casual get-together, this cake brings joy with every slice. Try it once, and it just might become your signature celebration treat!

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