Description
Looking for a fun, no-bake dessert that’s easy to make and impossible to resist? These Oreo Sushi Rolls are a playful twist on the classic cookie, rolled up with a creamy filling and a gooey caramel surprise. Whether you’re hunting for quick breakfast treats, easy recipe ideas, or fun food ideas for dessert, these little rolls deliver. Perfect for party trays, kids’ snacks, or a casual weekend indulgence. They’re fast to make, eye-catching, and oh-so delicious—your new go-to sweet bite!
Ingredients
24 Oreos
3 tablespoons milk or water
4 ounces cream cheese or 1 cup whipped cream
2 tablespoons powdered sugar
2 tablespoons caramel sauce
4 Oreos, crushed (for garnish)
1 cup whipped cream (optional topping)
Instructions
1. Place Oreos in a food processor and pulse until they become fine crumbs. Reserve 2 tablespoons for garnish.
2. Add milk or water to the remaining crumbs and mix until a pliable dough forms.
3. Roll dough between parchment paper into a thin rectangle.
4. Mix cream cheese or whipped cream with powdered sugar until smooth.
5. Spread filling over Oreo layer, leaving a border. Add a thin caramel line on one side.
6. Roll tightly from the caramel side into a log. Wrap and refrigerate for 1 hour.
7. Slice into 1-inch rolls. Top with whipped cream, crushed Oreos, and serve chilled.
Notes
Be sure to chill the roll before slicing for clean cuts.
Use different Oreo flavors for a twist—Mint, Golden, or Peanut Butter.
Swap caramel with Nutella or jam for a flavor change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 145
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Keywords: oreo dessert, no-bake treat, quick dessert, easy recipe, fun food idea