Orzo Chicken

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Juicy, pan-seared chicken served over creamy, herbed orzo pasta is one of the most comforting meals you can make in under 40 minutes. This Orzo Chicken recipe combines golden-brown chicken breasts with a one-pan pasta cooked in savory broth and finished with parmesan and herbs. It’s perfect for weeknights and elegant enough for guests.

What makes this dish truly irresistible is its balance of textures and flavors: the orzo is tender and creamy, the chicken is boldly seasoned and crisped to perfection, and every bite is laced with garlic, onion, and a hint of lemon. It all comes together in a single skillet, saving you time on cleanup without skimping on flavor.

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Why You’ll Love This Orzo Chicken

• One-skillet, no-fuss dinner with easy cleanup.
• Comforting and creamy, yet still light.
• Ideal for meal prep and leftovers.
• Versatile enough to adapt with seasonal veggies.
• Cooks in just 35 minutes.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the best cut for this recipe because they cook quickly and evenly. You can also use chicken thighs if you prefer juicier meat, but adjust the cooking time to ensure they are fully cooked through. Whichever cut you choose, aim for even thickness so the pieces brown nicely and cook uniformly.

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Ingredients for the Orzo Chicken

Each ingredient in this dish plays an essential role in building flavor, so let’s walk through what you’ll need:

• 4 boneless, skinless chicken breasts: These are seared to golden perfection and form the hearty protein base.
• 1 tablespoon olive oil: For searing the chicken and softening the vegetables.
• 1 small onion, finely chopped: Adds a sweet aromatic base.
• 3 garlic cloves, minced: Boosts the savory depth.
• 1 cup orzo pasta: Small pasta that cooks quickly and absorbs the broth.
• 2 1/4 cups chicken broth: Infuses the orzo with rich flavor.
• 1/3 cup grated parmesan cheese: Adds a creamy, salty finish.
• 1 tablespoon lemon juice: Brightens the dish with freshness.
• 1 teaspoon dried thyme: Provides a subtle herbaceous layer.
• Salt and black pepper to taste: Essential for seasoning every element.
• Fresh parsley and extra parmesan (for garnish): For a burst of color and cheesy goodness.

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How To Make the Orzo Chicken

Step 1: Season and Sear the Chicken

Season both sides of the chicken breasts with salt, pepper, and dried thyme. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sear for 5–6 minutes per side, or until cooked through and golden brown. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, reduce heat to medium. Add the chopped onion and cook for 3 minutes until soft. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Orzo

Add the orzo to the pan and toast it for 1–2 minutes, stirring constantly. Pour in the chicken broth and bring to a simmer. Stir occasionally for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.

Step 4: Add Parmesan and Lemon

Stir in the grated parmesan cheese and lemon juice, mixing well until the orzo becomes creamy. Adjust seasoning with salt and pepper.

Step 5: Return the Chicken

Nestle the cooked chicken back into the orzo and heat everything through for 2–3 minutes. Garnish with fresh parsley and additional parmesan before serving.

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How to Serve and Store Orzo Chicken

This Orzo Chicken serves 4 people generously, making it perfect for a family dinner or a small gathering. Serve it hot from the skillet, with a side of greens or bread if desired.

To store, let it cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop with a splash of broth or water to loosen the orzo.

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What to Serve With Orzo Chicken?

H3: Roasted Vegetables

A tray of seasonal roasted veggies like carrots, bell peppers, and zucchini adds color and nutrients.

H3: Garlic Bread

Crusty garlic bread is perfect for scooping up the creamy orzo.

H3: Simple Side Salad

Try a lemon vinaigrette over arugula or mixed greens for a crisp contrast.

H3: Steamed Broccoli

A healthy and fast green veggie that complements the dish well.

H3: Caprese Skewers

Mini mozzarella, cherry tomatoes, and basil make a fun appetizer.

H3: Lemon Asparagus

Light and bright, asparagus pairs perfectly with the lemon in the orzo.

H3: Cucumber Yogurt Salad

Cool and refreshing, this balances the warm, creamy chicken and orzo.

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Frequently Asked Questions

1. Can I use whole wheat orzo instead?
Yes, but you may need to add slightly more broth and extend the cooking time by a few minutes.

2. Is it okay to use chicken thighs?
Absolutely! Chicken thighs are flavorful and juicy—just make sure they reach an internal temperature of 165°F.

3. Can I freeze leftovers?
You can, though the orzo texture may change slightly. For best results, thaw in the fridge and reheat gently with added broth.

4. What herbs can I use instead of thyme?
Try Italian seasoning, oregano, or rosemary for a different flavor twist.

5. Can I make this dairy-free?
Yes. Omit the parmesan or use a dairy-free alternative. It won’t be as creamy, but still delicious.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try a twist with fresh herbs or veggies? Maybe added a touch of cream?

I love hearing how you make these dishes your own. Share your creations, ask questions—we’re in this food journey together.

Check out more of my recipes on Pinterest here at Meals We Share!

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Conclusion

Orzo Chicken is the cozy, creamy skillet dinner you didn’t know you needed. It’s hearty, flavorful, and brings together all the comfort of a home-cooked meal in a single pan. Easy enough for weeknights and satisfying enough for a special meal, this is one recipe you’ll want to make on repeat.

For more comforting meals, be sure to explore our delicious collection like Garlic Parmesan Chicken Pasta, Stovetop Spinach Artichoke Dip, and Cheesy Bowtie Pasta with Cajun Beef.

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