Description

Looking for a stunning, crowd-pleasing dessert that’s light yet indulgent? This Pavlova with Whipped Cream & Fresh Berries is your answer. With a crisp meringue shell and soft marshmallow-like center, it’s topped with fluffy whipped cream and vibrant fresh berries. Perfect for spring gatherings, brunch ideas, or when you need an easy recipe with a big wow factor. It’s a gluten-free showstopper that fits right into your healthy snack or dessert rotation. Ideal for anyone searching for elegant food ideas, quick make-ahead desserts, or easy dinner party treats.

Ingredients

4 large egg whites

1 cup granulated sugar

1 teaspoon cornstarch

1 teaspoon white vinegar

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons powdered sugar

2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)

Optional edible flowers for garnish

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment and draw an 8-inch circle as a guide.

2. In a clean bowl, beat egg whites until soft peaks form.

3. Gradually add sugar, beating until stiff, glossy peaks form.

4. Gently fold in cornstarch, vinegar, and vanilla extract.

5. Spoon meringue into the circle on parchment, smoothing edges and creating a well in the center.

6. Bake for 60–70 minutes. Turn off oven and cool Pavlova inside with the door ajar.

7. Beat heavy cream and powdered sugar until soft peaks form.

8. Once meringue is cool, top with whipped cream, fresh berries, and edible flowers if using. Serve immediately.

Notes

Make sure the mixing bowl is grease-free when whipping egg whites to ensure volume.

Let the Pavlova cool completely in the oven to avoid sudden cracks.

Always assemble just before serving to maintain crispness.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: Australian / New Zealand

Nutrition

Serving Size: 1 slice (1/8 of Pavlova)
Calories: 180
Sugar: 22g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: pavlova, meringue dessert, summer dessert, gluten-free, easy dessert, fruit dessert