Peach Raspberry Macarons

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Delicate, colorful, and filled with fruity flavor, these Peach Raspberry Macarons are the perfect bite-sized indulgence for any celebration—or just to treat yourself. With their crisp shell, chewy interior, and creamy filling, they strike the perfect balance between elegance and delight. The subtle floral sweetness of peaches paired with the tart freshness of raspberries creates a refreshing twist on the traditional French macaron.

Whether you’re hosting a tea party or need a show-stopping dessert, these macarons are as photogenic as they are delicious. Don’t be intimidated by their fancy bakery reputation—this recipe is totally achievable at home with a little patience and the right techniques.

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Why You’ll Love This Peach Raspberry Macarons Recipe

These macarons aren’t just beautiful to look at—they deliver on flavor and texture too. The fruity filling provides a perfect contrast to the airy almond meringue shells. They’re gluten-free by nature, and the flavor combo of peach and raspberry feels both playful and refined. Perfect for gifting, parties, or a sweet reward after a long week!

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What Kind of Almond Flour Should I Use for Macarons?

Use super-fine, blanched almond flour for the smoothest macaron shells. It should be sifted to remove any lumps or large particles. Avoid almond meal, which includes skins and a coarser texture that can affect the structure of your macarons. If you’re grinding your own almonds, make sure to pulse gently with powdered sugar to avoid creating almond butter.

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Ingredients for the Peach Raspberry Macarons

Each ingredient plays a key role in crafting the texture and flavor of these delightful treats. Using the best quality will give you the most stunning results.

• Almond flour: The base of the macaron shell, providing that signature nutty flavor and delicate crumb.
• Powdered sugar: Sweetens the batter and helps achieve the smooth surface of the shells.
• Egg whites: Whipped into a glossy meringue, they give macarons their structure and airy texture.
• Granulated sugar: Stabilizes the egg whites during whipping to create a firm, stable meringue.
• Cream of tartar (optional): Helps maintain meringue stability, especially if you’re new to making macarons.
• Gel food coloring (peach and pink): Adds a colorful pastel hue to match the fruity flavors.
• Unsalted butter: Forms the base of the peach raspberry buttercream, making it rich and creamy.
• Peach jam or puree: Infuses the buttercream with natural peach sweetness.
• Raspberry preserves or puree: Adds tartness and color to balance the peach.
• Vanilla extract: Rounds out the flavor of the filling beautifully.

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How To Make the Peach Raspberry Macarons

Step 1: Prepare the Dry Ingredients

Sift together the almond flour and powdered sugar into a large mixing bowl. This ensures a smooth batter without any lumps.

Step 2: Whip the Meringue

In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar (and cream of tartar if using), and continue beating until stiff peaks form. The meringue should be glossy and firm.

Step 3: Combine and Color

Gently fold the dry ingredients into the meringue using a spatula. Be patient—fold just until the batter flows like lava. Divide and tint with gel food coloring as desired (peach and pink shades work beautifully here).

Step 4: Pipe and Rest

Transfer the batter into a piping bag with a round tip. Pipe even circles onto a parchment-lined baking sheet. Tap the tray firmly to release air bubbles, then let the macarons sit at room temperature for 30–60 minutes until a skin forms on top.

Step 5: Bake the Shells

Preheat the oven to 300°F (150°C). Bake for 14–16 minutes. The shells should have risen slightly with a defined “foot.” Let them cool completely before removing.

Step 6: Make the Filling

Cream the butter until fluffy. Add peach jam, raspberry preserves, and vanilla extract. Beat until smooth and spreadable.

Step 7: Assemble the Macarons

Pair similar-sized shells. Pipe the filling onto one shell, then gently sandwich with another. Let macarons mature in the fridge for at least 24 hours to enhance texture and flavor.

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Serving and Storing These Peach Raspberry Macarons

This recipe makes about 24 assembled macarons, enough to serve 8 to 10 people depending on portion size. They are perfect for baby showers, birthdays, afternoon tea, or as an elegant edible gift.

To store, keep the filled macarons in an airtight container in the refrigerator. They actually improve after a day or two as the flavors meld together and the texture becomes perfectly chewy. Consume within 5 days for optimal freshness. For longer storage, you can freeze the filled macarons for up to 1 month.

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What to Serve With Peach Raspberry Macarons?

Fresh Berries

A small side of fresh raspberries, strawberries, or blueberries complements the fruity tones of the macarons.

Sparkling Wine or Champagne

The effervescence pairs beautifully with the delicate shells and creamy filling.

Raspberry or Peach Sorbet

A scoop of light sorbet makes a refreshing pairing for warm days or festive occasions.

Tea Selection

Try with floral teas like hibiscus or fruity options like peach white tea.

Lemonade or Iced Tea

If you’re hosting an outdoor event, these non-alcoholic options balance the sweetness perfectly.

White Chocolate Shavings

Add a small white chocolate garnish to the plate for extra elegance and texture.

Whipped Cream and Mint

A light dollop of whipped cream with a mint sprig can add a fancy finishing touch for plated desserts.

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Frequently Asked Questions

Can I use fresh fruit instead of preserves in the filling?
Yes, but you’ll need to reduce the fruit to a thick puree to avoid a runny filling. Make sure to strain out excess liquid or cook it down until concentrated.

Why did my macarons crack in the oven?
Cracking is often caused by skipping the resting period before baking or by air bubbles in the batter. Always rest the piped shells and tap the trays to release bubbles.

How do I get the perfect macaron “feet”?
Proper drying time, correct oven temperature, and a well-whipped meringue are key. Be sure not to overmix or undermix the batter either.

Can I make these macarons in advance?
Absolutely! Macarons improve in texture after 24–48 hours in the fridge. Just store them in an airtight container and let them come to room temperature before serving.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you make the filling a little more tart or sweeter? Did you try dusting the tops with cocoa powder?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Follow along for more daily recipe inspiration on Meals We Share By Sally Pinterest.

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Conclusion

Peach Raspberry Macarons are a playful yet elegant dessert that adds charm to any occasion. With a fruity twist on the classic French treat, they deliver vibrant flavors and a texture that’s crisp, chewy, and creamy all in one bite. Whether you’re a seasoned baker or trying macarons for the first time, this recipe is a rewarding project worth mastering.

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