Description

This Pecan Pie Cheesecake is a show-stopping dessert that brings together two Southern favorites in one irresistible slice. Imagine a creamy, rich cheesecake with a buttery graham cracker crust, topped with a glossy, sticky-sweet layer of pecan pie filling. It’s a celebration of textures and flavors—from crunchy candied pecans to velvety cream cheese filling, all tied together with a hint of cinnamon and a drizzle of caramel. Perfect for Thanksgiving, Christmas, or any special gathering, this easy recipe also fits perfectly into any dessert ideas or holiday dinner ideas.

Ingredients

1 and 1/2 cups graham cracker crumbs

1/4 cup brown sugar

6 tablespoons unsalted butter, melted

3 (8 oz) blocks cream cheese, softened

1 cup granulated sugar

3 large eggs

1/2 cup sour cream

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup brown sugar

1/3 cup light corn syrup

1/4 cup heavy cream

2 tablespoons unsalted butter

1/2 teaspoon cinnamon

1/4 teaspoon salt

Instructions

1. Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.

2. In a large bowl, beat cream cheese until smooth. Add sugar and beat until fluffy. Add eggs one at a time, mixing in between. Stir in sour cream and vanilla. Pour over cooled crust.

3. Bake for 55–60 minutes until center is set but slightly jiggly. Turn off oven, crack the door, and let sit inside for 1 hour. Refrigerate for at least 6 hours or overnight.

4. In a saucepan, combine pecans, brown sugar, corn syrup, heavy cream, butter, cinnamon, and salt. Simmer for 5 minutes, stirring constantly. Cool slightly and pour over chilled cheesecake.

Notes

Ensure all filling ingredients are at room temperature to avoid lumps.

Don’t skip the slow cooling—this prevents cracks.

You can freeze individual slices for up to 2 months.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 34g
Sodium: 210mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 6g
Cholesterol: 115mg

Keywords: pecan pie cheesecake, holiday dessert, make-ahead dessert