Pecan Pie Crescent Rolls

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Flaky, golden crescent rolls bursting with warm, gooey pecan pie filling — that’s what makes these Pecan Pie Crescent Rolls an irresistible treat. Think of all the rich, caramelized goodness of traditional pecan pie, wrapped in buttery pastry with a sticky, nutty topping that oozes with every bite. Whether you’re craving a cozy dessert or a sweet weekend brunch idea, these rolls deliver comfort in the most delicious way.

You’ll love how quickly these come together with just a few ingredients and no stress. This recipe takes the essence of a Southern classic and simplifies it without losing the flavor. Perfect for last-minute guests, holiday spreads, or when you simply want to spoil yourself with something that tastes like it took hours to make.

Why You’ll Love This Pecan Pie Crescent Rolls Recipe

These rolls combine the simplicity of store-bought crescent dough with a rich homemade pecan filling, creating a dessert that feels both nostalgic and fresh. They’re:

• Easy to prepare in under 30 minutes
• Perfect for brunch, dessert, or even gifting
• Sweet, sticky, and satisfyingly crunchy
• Freezer-friendly and great for make-ahead baking

What Kind of Crescent Dough Should I Use?

Any refrigerated crescent roll dough will do the trick. Pillsbury is the classic choice, but store-brand versions often work just as well. If available, try the “butter flake” variety for extra richness. You want dough that’s easy to roll and bakes up golden and crisp on the outside while staying tender on the inside.

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Ingredients for the Pecan Pie Crescent Rolls

Each ingredient in this recipe adds something special to create that classic pecan pie flavor in a handheld, flaky form.

• Refrigerated Crescent Roll Dough – This is the flaky base that wraps around the pecan filling and bakes to a golden brown.
• Pecans – Chopped or halved, these bring the signature crunch and nutty flavor that defines pecan pie.
• Brown Sugar – For that deep, molasses-like sweetness that caramelizes beautifully in the oven.
• Butter – Melted butter enriches the filling and gives the rolls their shiny, golden finish.
• Maple Syrup or Corn Syrup – Acts as the sticky, sweet binder for the filling, mimicking the texture of classic pecan pie.
• Vanilla Extract – Adds warmth and depth to the filling.
• Salt – Just a pinch enhances all the other flavors and balances the sweetness.

How To Make the Pecan Pie Crescent Rolls

Step 1: Prepare the Filling

In a small bowl, combine chopped pecans, brown sugar, melted butter, maple syrup (or corn syrup), vanilla extract, and a pinch of salt. Stir until well combined and sticky.

Step 2: Unroll and Fill the Dough

Open the crescent roll dough and separate into triangles. Spoon a generous tablespoon of the pecan mixture onto the wide end of each triangle.

Step 3: Roll and Arrange

Carefully roll each crescent triangle starting from the wide end, encasing the pecan filling inside. Place the rolls on a parchment-lined baking sheet, spaced slightly apart.

Step 4: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until golden brown and crisp.

Step 5: Top and Serve

Once out of the oven, spoon a bit more of the pecan mixture over the top of each roll. Let cool slightly so the filling can set, then serve warm.

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Serving and Storing Pecan Pie Crescent Rolls

These Pecan Pie Crescent Rolls are best served slightly warm, allowing the filling to stay gooey and the pastry perfectly flaky. They make a delightful addition to any breakfast spread or dessert table and are ideal for holidays or cozy weekend brunches. This recipe yields about 8 rolls, which can feed 4 to 6 people, depending on appetite.

For storing, place any leftovers in an airtight container at room temperature for up to 2 days. To extend freshness, refrigerate for up to 5 days. Reheat in the oven or air fryer at 300°F until warmed through. Avoid the microwave, as it can make the pastry soggy.

What to Serve With Pecan Pie Crescent Rolls?

Hot Coffee or Espresso

A rich, bold cup of coffee balances the sweetness of the rolls and brings out the toasted flavor of the pecans.

Fresh Berries

Add a pop of color and tartness with a side of strawberries, blueberries, or raspberries.

Whipped Cream or Mascarpone

A dollop of lightly sweetened whipped cream or mascarpone can take these rolls into dessert territory.

Vanilla Ice Cream

Warm crescent rolls with a scoop of vanilla ice cream? It’s like pie à la mode in crescent form.

Crispy Bacon

For brunch, serve with crispy bacon on the side to contrast the sweet and buttery rolls.

Greek Yogurt

Balance out the richness with a bowl of plain or honey-sweetened Greek yogurt.

Spiced Apple Cider

This cozy drink pairs beautifully with the fall flavors of pecan and maple.

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Frequently Asked Questions

Can I use homemade crescent dough instead of store-bought?
Absolutely! If you have a homemade crescent dough recipe you love, it will work beautifully here. Just make sure it’s rolled out thinly enough to wrap around the filling easily.

Can I make these ahead of time?
Yes, you can assemble the rolls a day in advance and store them unbaked in the fridge. When ready to serve, bake as directed. You can also freeze them before baking for up to 1 month.

What nuts can I use instead of pecans?
Walnuts are the best substitute for a similar texture and flavor, but almonds or hazelnuts could work too. Just be sure to chop them finely so they blend well with the filling.

How do I keep the filling from leaking out?
Seal the dough edges as tightly as possible when rolling and avoid overfilling. Some leakage is natural and adds to the caramelized edges!

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add bourbon to the filling? Maybe drizzle a little chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more sweet baking inspiration, check out my daily recipes on Pinterest at Meals We Share By Sally.

Conclusion

Pecan Pie Crescent Rolls are the kind of quick comfort food that checks all the boxes: easy, delicious, and absolutely crowd-pleasing. With their flaky exterior and gooey pecan filling, they capture everything we love about pecan pie in a fun, mess-free form. Keep this recipe handy for lazy mornings, festive tables, or anytime you need a sweet fix without turning on the mixer.

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