Description
Golden, silky, and deeply savory-sweet, Perfect Caramelized Onions are the ultimate way to bring a boost of rich umami flavor to any dish. From burgers and sandwiches to pastas and dips, these slow-cooked onions deliver that melt-in-your-mouth texture and luxurious depth that’s worth every minute on the stovetop. Ideal for quick breakfast, healthy snacks, and easy dinner recipes, they are a pantry hero you’ll turn to again and again.
Ingredients
4 large yellow onions, thinly sliced
2 tablespoons olive oil
1 tablespoon unsalted butter
1/4 teaspoon salt
1 teaspoon balsamic vinegar or brown sugar (optional)
Instructions
1. Peel the onions and slice them into thin, even half-moons.
2. In a large skillet, heat olive oil and butter over medium-low heat until melted.
3. Add the onions and stir to coat evenly.
4. Sprinkle salt over the onions and cook uncovered, stirring every few minutes.
5. Continue cooking for 45–60 minutes until onions are soft, jammy, and deep golden.
6. If brown bits form on the bottom, deglaze the pan with a splash of water.
7. Optional: Stir in balsamic vinegar or brown sugar at the end for added depth.
8. Remove from heat and let cool slightly before using or storing.
Notes
Make sure to use low heat to avoid burning.
Stir consistently but not constantly—every few minutes is enough.
Add balsamic or brown sugar only at the end to prevent premature sticking or burning.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 98
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: caramelized onions, easy dinner, food ideas, healthy snack, quick breakfast