Description
Start your day on a tropical note with this easy Pineapple Bread! This moist and buttery loaf is loaded with juicy pineapple chunks and a touch of vanilla, making it perfect for a quick breakfast, easy dessert, or healthy snack. Whether you’re looking for fun breakfast ideas, simple food ideas, or an easy recipe to impress, this pineapple bread delivers tropical flavor in every bite.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups pineapple tidbits or crushed pineapple, drained
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs. Stir in oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the drained pineapple gently.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50–55 minutes until a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Make sure to drain the pineapple well to avoid soggy bread.
Don’t overmix the batter; stir just until combined.
This bread freezes beautifully—just wrap slices individually for easy grab-and-go treats.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 260
- Sugar: 19g
- Sodium: 155mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: quick breakfast, easy recipe, healthy snack, pineapple bread, dessert loaf, food ideas