Pumpkin Pie Cheesecake Truffles

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Welcome the cozy season with these irresistible Pumpkin Pie Cheesecake Truffles — the perfect bite-sized treat to satisfy your fall dessert cravings. These adorable, pumpkin-shaped delights are made with a creamy pumpkin-spiced cheesecake filling, coated in a dusting of sugar, drizzled with melted chocolate, and topped with chopped pecans for the perfect crunch.

Whether you’re hosting a fall gathering, need a festive addition to your Thanksgiving dessert table, or just want something sweet and easy to prepare, these truffles check all the boxes. They’re no-bake, packed with warm spices, and full of creamy, melt-in-your-mouth texture that everyone will fall in love with at first bite.

Why You’ll Love This Pumpkin Pie Cheesecake Truffles

Pumpkin Pie Cheesecake Truffles combine everything you love about fall desserts in one adorable and easy-to-make bite. They’re rich, spiced just right, and simple to prepare with basic pantry ingredients. Plus, they store well, making them ideal for make-ahead holiday planning.

Kids and adults alike will love their festive pumpkin shape and indulgent flavor. They also make a great homemade gift when wrapped up in cute packaging for the season.

What Kind of Chocolate Should I Use on Top?

For a luscious finish, use semi-sweet or milk chocolate chips that melt smoothly. If you love a richer flavor, dark chocolate pairs beautifully with the spiced pumpkin filling. White chocolate is also a fun option if you’re looking for a sweeter or more decorative touch. Just be sure to use high-quality chocolate for the best melt and flavor.

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Ingredients for the Pumpkin Pie Cheesecake Truffles

• Cream Cheese: The base of the truffle filling, bringing smooth, tangy richness.
• Pumpkin Puree: Adds authentic pumpkin flavor and a soft texture to the center.
• Graham Cracker Crumbs: Helps bind the filling and adds that classic pie flavor.
• Powdered Sugar: Sweetens the filling and helps it firm up.
• Pumpkin Pie Spice: Brings the cozy blend of cinnamon, nutmeg, and clove.
• Vanilla Extract: Enhances the flavors with a warm, aromatic note.
• White Chocolate or Candy Melts (optional for coating): For dipping or drizzling the truffles.
• Semi-Sweet Chocolate Chips: Used for the melted chocolate topping.
• Chopped Pecans: Adds crunch and a nutty flavor to the top.
• Granulated Sugar (for coating): Gives the truffles a festive sparkle.

How To Make the Pumpkin Pie Cheesecake Truffles

Step 1: Make the Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined. Stir in graham cracker crumbs until the mixture forms a thick dough.

Step 2: Shape the Truffles

Scoop out tablespoon-sized amounts of the mixture and roll them into balls. To shape like pumpkins, use a toothpick or knife to make light vertical indentations around the ball. Place them on a parchment-lined baking sheet.

Step 3: Chill the Truffles

Refrigerate the shaped truffles for at least 1 hour to firm up, or place them in the freezer for 20-30 minutes if you’re in a hurry.

Step 4: Add the Toppings

Roll chilled truffles in granulated sugar to coat. Melt the semi-sweet chocolate and drizzle it over the tops. Quickly sprinkle with chopped pecans before the chocolate sets.

Step 5: Serve and Enjoy

Let the chocolate set completely before serving. Store leftovers in an airtight container in the fridge.

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Serving and Storing These Pumpkin Pie Cheesecake Truffles

These Pumpkin Pie Cheesecake Truffles make the perfect sweet bite after any meal. They feed about 20 people when serving one truffle per person, making them great for parties, potlucks, or dessert tables. Their cute, pumpkin-like look also makes them an ideal treat for fall-themed events and gift boxes.

To store, keep the truffles in an airtight container in the refrigerator for up to 5 days. If you want to make them ahead of time, you can freeze the uncoated truffles (before rolling in sugar or drizzling chocolate) for up to a month. Just thaw them in the fridge overnight, decorate, and serve.

What to Serve With Pumpkin Pie Cheesecake Truffles?

Hot Apple Cider

A warm mug of spiced apple cider pairs wonderfully with the creamy, spiced flavor of these truffles.

Chai Tea Latte

The rich blend of spices in chai tea complements the pumpkin pie spice in the truffles.

Vanilla Ice Cream

A scoop of vanilla ice cream balances the rich texture of the truffles with its cool and creamy contrast.

Fresh Fruit Platter

Offer some freshness with sliced apples, pears, and grapes to lighten up your dessert spread.

Salted Caramel Sauce

Serve a small bowl of caramel sauce on the side for dipping these truffles for extra indulgence.

Mini Pecan Tarts

Add a variety of seasonal bites to your dessert table by serving these alongside other nutty treats.

Whipped Cream or Pumpkin Mousse

Light, airy accompaniments like whipped cream or mousse keep the dessert experience fun and festive.

Spiced Nuts

A small bowl of spiced candied nuts adds crunch and enhances the autumn flavors.

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Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree?
Yes, just be sure to use well-drained and mashed fresh pumpkin to avoid adding extra moisture to the filling. Canned pumpkin tends to be more consistent in texture and flavor.

Do these need to be refrigerated?
Absolutely. Because they contain cream cheese, these truffles should be kept chilled. Store them in an airtight container in the fridge for the best texture and safety.

Can I make them dairy-free or vegan?
You can try using dairy-free cream cheese and dairy-free chocolate alternatives. Just make sure the consistency of your filling remains firm enough to roll into balls.

Can I use different toppings?
Definitely! Swap chopped pecans with mini chocolate chips, toffee bits, or even festive sprinkles depending on the occasion.

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
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Conclusion

Pumpkin Pie Cheesecake Truffles are more than just a sweet treat—they’re a bite of fall magic. Creamy, spiced, and beautifully decorated, they deliver all the warm, cozy flavors of autumn in one perfect mouthful. Whether you’re celebrating Thanksgiving, throwing a fall party, or simply craving a festive dessert, these truffles are your go-to crowd-pleaser.

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