Pumpkin Spice Tiramisu

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This Pumpkin Spice Tiramisu is a luscious twist on the classic Italian dessert, layered with creamy mascarpone, espresso-soaked ladyfingers, and a dreamy pumpkin spice filling that tastes like autumn in every bite. Rich, spiced, and with just the right hint of sweetness, it’s a no-bake treat that feels gourmet without the fuss.

Whether you’re hosting a holiday dinner or simply craving a cozy dessert, this tiramisu will deliver. It combines the warm spices of fall with the silky texture tiramisu is known for, making it the perfect ending to any seasonal gathering.

Why You’ll Love This Pumpkin Spice Tiramisu

• It’s no-bake and easy to make ahead, perfect for entertaining.
• The pumpkin spice cream adds a festive, cozy flavor.
• Mascarpone keeps it rich and smooth without being overly sweet.
• A beautiful and impressive dessert with minimal effort.
• It’s a unique twist that still honors the original Italian dessert.

What Kind of Ladyfingers Should I Use?

For the best texture, use crisp Italian ladyfingers (also known as Savoiardi). They hold their shape well when dipped in espresso and help maintain the tiramisu’s layered structure. Soft ladyfingers can become mushy quickly, so if that’s all you can find, dip them in coffee very briefly. If you’re feeling adventurous, you can even make your own!

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Ingredients for the Pumpkin Spice Tiramisu

Each ingredient in this dessert adds a special touch to the final flavor and texture. Here’s what you’ll need:

• Mascarpone cheese – The star of tiramisu, mascarpone adds a smooth and creamy richness that can’t be replicated with cream cheese.
• Heavy cream – Whipped to soft peaks, this lightens the mascarpone mixture and adds a luscious texture.
• Pumpkin puree – Use pure pumpkin puree (not pie filling) to infuse the cream layer with that deep, earthy fall flavor.
• Powdered sugar – Adds sweetness without graininess, keeping the filling smooth.
• Pumpkin pie spice – A warm blend of cinnamon, nutmeg, ginger, and cloves that gives this tiramisu its seasonal flair.
• Vanilla extract – Rounds out the flavor of the pumpkin layer with a hint of warmth.
• Espresso or strong coffee – Used to soak the ladyfingers, giving the dessert its classic tiramisu bite.
• Ladyfingers (Savoiardi) – These absorb the espresso perfectly while providing structure to the layers.
• Cocoa powder – Lightly dusted on top for that traditional tiramisu finish.

How To Make the Pumpkin Spice Tiramisu

Step 1: Whip the Cream

In a large mixing bowl, whip the heavy cream to soft peaks. This gives the tiramisu a light and fluffy texture.

Step 2: Make the Pumpkin Mascarpone Layer

In another bowl, combine mascarpone, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Fold in the whipped cream until well combined.

Step 3: Dip the Ladyfingers

Briefly dip each ladyfinger into the espresso or coffee. Do not soak – a quick dip on each side is enough to avoid sogginess.

Step 4: Layer the Tiramisu

In a rectangular dish, layer dipped ladyfingers at the bottom. Spread half the pumpkin mascarpone mixture over them. Repeat with another layer of dipped ladyfingers and the remaining cream.

Step 5: Chill and Dust

Cover and refrigerate for at least 6 hours (preferably overnight). Before serving, dust the top with cocoa powder for that classic tiramisu look.

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Serving and Storing Your Pumpkin Spice Tiramisu

This dessert is best served chilled, making it a refreshing and elegant ending to any fall meal. One 9×13-inch dish can comfortably serve 10 to 12 people, making it perfect for holiday gatherings, dinner parties, or even a weekend indulgence.

To store, simply cover the dish tightly with plastic wrap or foil and refrigerate. It stays fresh for up to 4 days. Avoid freezing, as the creamy layers can become watery upon thawing.

What to Serve With Pumpkin Spice Tiramisu?

1. Spiced Chai Tea

The warm spices in chai complement the pumpkin flavors perfectly.

2. Salted Caramel Sauce

A drizzle on the plate or over the top takes it to indulgent new heights.

3. Roasted Nuts

A small bowl of candied pecans or walnuts adds a nice crunch alongside the creamy dessert.

4. Apple Cider

Hot or cold, cider adds a fruity and festive touch to your dessert table.

5. Dark Chocolate Shavings

Add some over the cocoa powder topping for a richer flavor layer.

6. Maple Whipped Cream

Enhance the autumn flavors with a hint of maple in your whipped cream.

7. Fresh Berries

Balance the richness of the tiramisu with a pop of freshness from raspberries or cranberries.

8. Espresso Shots

Offer a bold coffee pairing to bring out the classic tiramisu undertones.

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Frequently Asked Questions

Can I make Pumpkin Spice Tiramisu ahead of time?
Absolutely! This dessert is even better when made ahead. Prepare it the day before you plan to serve, so the flavors meld beautifully overnight in the fridge.

Can I use cream cheese instead of mascarpone?
While cream cheese can be used in a pinch, it has a tangier taste and firmer texture. For the most authentic and luxurious result, mascarpone is highly recommended.

How long does Pumpkin Tiramisu last in the fridge?
Stored properly, it will stay fresh for up to 4 days. Keep it tightly covered to preserve the flavor and prevent it from absorbing other odors.

Is this dessert kid-friendly?
Yes, if you use decaf espresso or strongly brewed decaf coffee. You can also add less coffee if preferred.

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Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you layer it differently? Add a touch of maple syrup? I love hearing how others make these recipes their own.
Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Pumpkin Spice Tiramisu is the perfect blend of comfort and elegance—a no-bake dessert that brings festive flavors to life. Whether you’re sharing it at a holiday dinner or sneaking a slice for yourself, its creamy layers and warm spices are sure to impress.

With simple ingredients and a make-ahead method, it’s a stress-free way to bring a wow-worthy dessert to your table. Don’t be surprised if it becomes a new fall tradition!

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