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Red Velvet Cheesecake Brownies


  • Author: Sally Roberts
  • Total Time: 45 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian

Description

Looking for a dessert that’s as stunning as it is delicious? These Red Velvet Cheesecake Brownies are your new go-to. With a swirl of tangy cheesecake over a fudgy red velvet base, they’re perfect for holiday gatherings, special occasions, or as a show-stopping sweet snack. Whether you’re hunting for easy dessert ideas, holiday baking treats, or impressive yet simple recipes, these brownies check all the boxes for taste, texture, and beauty.


Ingredients

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon white vinegar

2 tablespoons unsweetened cocoa powder

3/4 cup all-purpose flour

1 tablespoon red food coloring

8 ounces cream cheese

1/3 cup powdered sugar

1/2 teaspoon vanilla extract (for cheesecake layer)


Instructions

1. Melt butter in a mixing bowl and stir in granulated sugar until smooth.

2. Add eggs, vanilla extract, vinegar, and red food coloring to the butter-sugar mixture. Mix well.

3. Stir in cocoa powder and flour until just combined. Reserve 1/4 cup of batter.

4. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until creamy.

5. Spread the red velvet batter into a lined baking dish.

6. Spoon cheesecake mixture on top and spread gently.

7. Add spoonfuls of the reserved red velvet batter and swirl with a knife or skewer.

8. Bake at 350°F (175°C) for 28–32 minutes until center is set and edges pull slightly away.

9. Cool completely before slicing into squares.

10. Store in refrigerator for up to 5 days or freeze up to 2 months.

Notes

Use gel food coloring for a vibrant red hue.

Let brownies cool fully for clean slices.

Store layered with parchment paper to avoid sticking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 19g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: red velvet cheesecake brownies, easy dessert recipe, holiday baking, brownie ideas