Red Velvet Oreo Cake Roll

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This Red Velvet Oreo Cake Roll is where elegance meets indulgence. Soft, rich red velvet sponge is rolled with a luscious cookies and cream whipped filling and topped with crushed Oreos and a drizzle of chocolate. It’s the kind of dessert that turns heads and sparks conversations at any table.

Every bite is a delightful contrast of fluffy cake and crunchy cookie bits, all wrapped up in a creamy, dreamy swirl. It’s perfect for birthdays, holidays, or just when you want to impress with something stunning and irresistibly delicious.

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Why You’ll Love This Red Velvet Oreo Cake Roll

If you’re a fan of Oreos and red velvet, this cake roll is your dream dessert. The vibrant red velvet sponge is light and tender, perfectly balanced by the sweet crunch of Oreo cookies. The whipped cream filling adds an airy texture, making it feel rich yet not overly heavy. It’s a show-stopping treat that’s as fun to make as it is to serve.

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What Kind of Oreos Should I Use?

Classic chocolate sandwich Oreos work best in this recipe. They hold their shape well, even after folding into the filling or using as a topping. You can also try flavored varieties like Red Velvet Oreos or Double Stuf for a twist, but the original version offers the most iconic flavor contrast with the red velvet cake.

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Ingredients for the Red Velvet Oreo Cake Roll

Each ingredient in this cake roll plays a key role in creating its rich flavor and irresistible texture. Here’s what you need and why it matters:

• All-purpose flour: Provides structure for the sponge without making it dense.
• Cocoa powder: Adds that subtle chocolate depth essential to classic red velvet.
• Baking powder & baking soda: These leavening agents help the cake rise and stay fluffy.
• Salt: Just a pinch enhances the overall flavor.
• Eggs: Crucial for structure, moisture, and that flexible, rollable texture.
• Granulated sugar: Sweetens the sponge and helps create a tender crumb.
• Buttermilk: The acidity balances the sweetness and activates the leaveners.
• Vegetable oil: Keeps the sponge moist and soft.
• Red food coloring: Gives the cake its signature vibrant hue.
• Vanilla extract: Adds warmth and complexity to the flavor profile.
• Heavy whipping cream: For the creamy, fluffy filling.
• Powdered sugar: Sweetens and stabilizes the whipped cream.
• Cream cheese: Adds tang and richness to the filling.
• Oreo cookies: Crushed and folded into the filling, and sprinkled on top for crunch and visual flair.

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How To Make the Red Velvet Oreo Cake Roll

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 2: Mix the Wet Ingredients

In another bowl, beat the eggs and sugar until light and fluffy. Add in the buttermilk, oil, red food coloring, and vanilla extract. Mix until well combined.

Step 3: Combine and Bake

Slowly fold the dry ingredients into the wet ingredients. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.

Step 4: Roll the Cake

While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, then gently roll the cake (with the towel) from the short end. Let it cool completely while rolled.

Step 5: Make the Filling

In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, then slowly fold in whipped cream until fluffy. Gently stir in crushed Oreos.

Step 6: Fill and Roll Again

Unroll the cooled cake, spread the Oreo cream filling evenly across the surface, and re-roll it carefully (without the towel this time). Place seam-side down.

Step 7: Decorate

Frost the outside with remaining whipped cream or a thin layer of cream cheese frosting. Sprinkle with extra crushed Oreos and drizzle with chocolate sauce.

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How to Serve and Store This Red Velvet Oreo Cake Roll

This Red Velvet Oreo Cake Roll makes 8 to 10 generous slices, making it perfect for parties, birthdays, or festive gatherings. Serve it chilled for the best texture, as the cream filling firms up nicely in the fridge.

To store, wrap it tightly in plastic wrap and place it in the refrigerator for up to 4 days. You can also freeze the cake roll for up to 1 month—just thaw in the fridge overnight before serving.

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What to Serve With Red Velvet Oreo Cake Roll?

Hot Coffee or Espresso

The richness of the cake pairs beautifully with a bold cup of coffee, especially something dark and slightly bitter.

Vanilla Ice Cream

A scoop of vanilla ice cream on the side brings a cool, creamy contrast to every bite.

Fresh Berries

Strawberries or raspberries add a fresh, tangy brightness that balances the richness.

Chocolate Ganache Drizzle

If you’re feeling extra indulgent, pour some warm chocolate ganache over each slice.

Whipped Cream Dollop

Though it already has cream, a swirl of lightly sweetened whipped cream on the side makes it look fancy.

Mint Leaves

A sprig of mint adds a pop of color and a refreshing touch.

Oreo Crumble Rimmed Plate

Sprinkle crushed Oreos on the serving plate for a crunchy, thematic presentation.

Glass of Milk

Nothing beats a cold glass of milk with an Oreo-inspired dessert!

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Frequently Asked Questions

Can I make the Red Velvet Oreo Cake Roll ahead of time?
Yes! You can make it a day in advance and store it in the refrigerator. Just keep it tightly wrapped to prevent drying out. It tastes even better the next day as the flavors settle.

What if my cake cracks while rolling?
Minor cracks can be hidden under the frosting. To avoid cracking, make sure to roll the cake while it’s still warm and let it cool completely in that shape.

Can I use store-bought whipped topping instead of making my own?
Absolutely. While homemade whipped cream gives a fresher taste, a high-quality whipped topping works just fine and saves time.

Can I substitute the red food coloring?
You can skip it if you prefer a natural version, but you won’t get that classic red velvet color. Alternatively, look for natural red food dyes made from beets or berries.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you crush extra Oreos for the top? Did you try adding a chocolate layer?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more delicious treats and creative baking inspiration, check out my Pinterest:
Meals We Share By Sally

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Conclusion

This Red Velvet Oreo Cake Roll is the kind of dessert that delivers both in taste and presentation. The rich red velvet sponge, creamy Oreo filling, and stunning rolled layers make it a true showpiece. Whether you’re baking for a holiday, celebration, or just to treat yourself, this cake roll is guaranteed to impress.

Don’t forget to bookmark this recipe and give it a try soon—your sweet tooth will thank you!

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