Description
Treat yourself to this stunning Red Velvet Oreo Cake Roll—a perfect fusion of moist red velvet sponge and a creamy cookies-and-cream filling, all wrapped into a beautiful dessert swirl. This easy recipe is ideal for festive celebrations, birthdays, or whenever you’re craving a show-stopping treat. Great for dessert lovers looking for easy recipes, party food ideas, or creative dessert inspiration. It’s the perfect mix of a quick dessert with bakery-quality presentation.
Ingredients
3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1/3 cup buttermilk
2 tablespoons vegetable oil
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/2 cup powdered sugar
4 ounces cream cheese, softened
10 Oreo cookies, crushed (plus extra for topping)
Instructions
1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat eggs and sugar until fluffy. Add buttermilk, oil, food coloring, and vanilla. Mix until smooth.
4. Fold dry ingredients into wet mixture. Pour batter into the prepared pan and spread evenly.
5. Bake for 10-12 minutes, until the cake springs back to the touch.
6. Turn the warm cake onto a towel dusted with powdered sugar. Peel off parchment and roll with the towel. Let cool.
7. Beat cream cheese until smooth, then add powdered sugar and vanilla. Fold in whipped cream until fluffy.
8. Add crushed Oreos to the filling and stir gently.
9. Unroll the cooled cake, spread filling evenly, then roll it back up without the towel.
10. Frost with whipped cream or light cream cheese frosting. Top with Oreo crumbles and drizzle with chocolate.
Notes
Roll the cake while it’s warm to prevent cracks.
Chill before slicing for the cleanest presentation.
For a shortcut, use store-bought whipped topping in the filling.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: red velvet oreo cake roll, oreo dessert roll, cake roll with cream cheese, easy dessert recipe, rolled cake, party dessert