in

Reindeer Poop Treats

WANT TO SAVE THIS RECIPE?

Holiday baking just got a whole lot more fun with these adorably cheeky Reindeer Poop Treats. These no-bake chocolatey clusters are packed with crunch, sweetness, and a playful holiday spirit that both kids and adults can enjoy. Whether you’re hosting a Christmas party, putting together edible gifts, or looking for a quick treat to whip up with the kids, this recipe delivers festive flavor in every bite.

Pin this Recipe

Imagine bite-sized mounds of melted chocolate mixed with cereal, peanut butter, and mini marshmallows, topped with a dusting of powdered sugar “snow.” They look funny, taste amazing, and are always a conversation starter. Best of all, they take less than 20 minutes to make!


Why You’ll Love This Reindeer Poop Treats Recipe

These treats check every box: they’re quick, no-bake, fun to make with kids, and extremely delicious. You only need a few pantry staples, and the process is practically mess-free. They’re perfect for cookie swaps, Christmas dessert boards, and silly yet sweet edible gifts.


What Kind of Chocolate Should I Use for Reindeer Poop Treats?

You can use semi-sweet chocolate chips, milk chocolate, or even dark chocolate depending on your flavor preference. Semi-sweet strikes a great balance between sweet and rich, but milk chocolate makes them extra kid-friendly. Melting wafers or chocolate bark also work well if you’re making a big batch.


Ingredients for the Reindeer Poop Treats

Each ingredient plays a crucial role in the texture and flavor of these treats:

  • 3 cups chocolate chips (semi-sweet or milk) – The base of your clusters, giving that classic chocolate flavor.
  • 1 cup creamy peanut butter – Adds richness and helps bind everything together.
  • 2 cups crispy rice cereal – Brings the crunch to the mix.
  • 1 cup mini marshmallows – Melty and chewy pockets of sweetness.
  • 1/2 teaspoon vanilla extract – A subtle layer of aroma and depth.
  • 1/4 teaspoon salt – Enhances all the flavors.
  • Powdered sugar for dusting – Gives the snow-kissed, festive look.

How To Make the Reindeer Poop Treats

Step 1: Melt the Chocolate and Peanut Butter

In a large microwave-safe bowl, combine the 3 cups of chocolate chips and 1 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted (about 1.5 minutes total).

Step 2: Stir in Flavor Boosters

Add in 1/2 teaspoon vanilla extract and 1/4 teaspoon salt. Stir well to incorporate the flavorings into the warm chocolate mixture.

Step 3: Mix in the Goodies

Gently fold in 2 cups of crispy rice cereal and 1 cup of mini marshmallows. Stir until everything is evenly coated in the chocolate-peanut butter mixture.

Step 4: Scoop and Shape

Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the sheet. They should look like little lumpy clusters – don’t worry about being neat!

Step 5: Chill and Dust

Place the tray in the fridge for 20 minutes to set. Once firm, dust with powdered sugar for that snowy touch.


How to Store and Serve Reindeer Poop Treats

This recipe makes approximately 30 bite-sized clusters, which feeds about 10 people depending on serving size. Store the treats in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days. You can also freeze them for longer storage – just defrost in the fridge overnight before serving.


What to Serve With Reindeer Poop Treats?

Hot Cocoa

Pair these chocolatey treats with a warm mug of hot cocoa topped with whipped cream or marshmallows.

Peppermint Lattes

Balance the richness with something minty. A peppermint latte is a festive drink that complements the flavors perfectly.

Holiday Snack Mix

Create a cheerful snack board by mixing Reindeer Poop Treats with pretzels, candy canes, and caramel corn.

Fresh Fruit

Serve alongside apple slices, strawberries, or orange wedges for a fresh, juicy contrast.

Gingerbread Cookies

Add to a dessert tray with classic cookies like gingerbread men for a mix of textures and flavors.

Vanilla Ice Cream

Place a few treats over a scoop of vanilla ice cream for a make-your-own sundae delight.

Vegan Breakfast Quesadillas

If serving at a brunch table, try pairing with something savory like Vegan Breakfast Quesadillas.

Mango and Dragon Fruit Chia Pudding

This refreshing Mango Chia Pudding adds a light tropical touch.


Frequently Asked Questions

Can I make these treats ahead of time?

Yes! They actually hold their shape and texture better after a few hours of chilling. Make them up to 3 days in advance for best results.

Can I use chunky peanut butter instead of creamy?

Absolutely. It adds an extra bit of crunch and works just as well.

Are these treats gluten-free?

If you use gluten-free crispy rice cereal and ensure all other ingredients are certified gluten-free, then yes!

Can I use almond butter or another nut butter?

You can substitute almond butter or even sunflower seed butter if you’re avoiding peanuts. Just keep the texture creamy.

Do I need to refrigerate them?

Refrigeration helps them firm up, especially if your kitchen is warm. After that, you can store them at room temperature.


Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find even more fun dessert ideas over on Meals We Share.


Conclusion

Reindeer Poop Treats are the perfect combo of silly and sweet. Quick to make, kid-approved, and irresistibly snackable, they’ll be the star of your holiday dessert table. You can have them ready in under 30 minutes with zero baking and endless room for customization. Whether for a cookie exchange or a Christmas movie night, they’re guaranteed to bring laughs and delicious bites.

Check out more festive treats like our Rainbow Smoothie Bowls, Fruit Tart with Glossy Glaze, or Red Velvet Cake Roll to complete your holiday menu!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reindeer Poop Treats


  • Author: Sally Roberts
  • Total Time: 30 minutes
  • Yield: 30 clusters
  • Diet: Vegetarian

Description

Get ready for the ultimate no-bake holiday hit with these Reindeer Poop Treats—a cheeky, chocolatey, and super easy recipe that kids love to make and everyone loves to eat. Perfect for holiday parties, edible gifts, or just a fun kitchen project, these little clusters are made with melted chocolate, peanut butter, rice cereal, and marshmallows, then dusted with “snow” (powdered sugar!). It’s a fun and festive easy dessert recipe idea, ideal for Christmas snack boards, holiday food gifts, or quick sweet treats when time is tight.


Ingredients

3 cups chocolate chips (semi-sweet or milk)

1 cup creamy peanut butter

2 cups crispy rice cereal

1 cup mini marshmallows

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Powdered sugar for dusting


Instructions

1. In a large microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until smooth (about 1.5 minutes total).

2. Stir in vanilla extract and salt. Mix thoroughly.

3. Fold in crispy rice cereal and mini marshmallows until everything is evenly coated.

4. Drop tablespoons of the mixture onto a parchment-lined baking sheet to form clusters.

5. Chill in the fridge for 20 minutes to firm up.

6. Once set, dust generously with powdered sugar before serving.

Notes

Be sure to use fresh marshmallows; stale ones don’t melt as well.

Don’t overheat the chocolate—microwave in intervals to prevent seizing.

You can add crushed pretzels or chopped nuts for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 3 clusters
  • Calories: 240
  • Sugar: 19g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: holiday snacks, kids treats, Christmas dessert, reindeer treats, chocolate clusters

WANT TO SAVE THIS RECIPE?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Slow Cooker Creamy Mushroom Soup

The Best Turkey Gravy Recipe