Rich Mac and Cheese

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Golden, bubbling, and outrageously creamy, this Rich Mac and Cheese is comfort food in its finest form. Each forkful of tender macaroni is wrapped in a luxuriously smooth cheese sauce and finished with a buttery breadcrumb topping that adds the perfect crunch.

Whether you’re feeding a family or craving a soul-satisfying dinner, this oven-baked mac and cheese delivers big on both nostalgia and flavor. It’s perfect for holidays, cozy nights, or any time you need that extra-cheesy fix.

Why You’ll Love This Rich Mac and Cheese

This recipe is for cheese lovers who want more than a box mix can ever deliver. With three kinds of cheese, real butter, and a crisp golden topping, it’s a guaranteed crowd-pleaser. It’s easy enough for a weeknight yet impressive enough for guests.

What Kind of Cheese Should I Use?

A blend of sharp cheddar, mozzarella, and Parmesan gives the perfect melt, pull, and flavor balance. Sharp cheddar provides richness, mozzarella adds creaminess, and Parmesan finishes it with a salty punch. You can also mix in Gruyère or Fontina for an elevated twist.

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Ingredients for the Rich Mac and Cheese

Each ingredient in this baked mac and cheese recipe plays a key role in achieving the ideal cheesy comfort.

• Elbow Macaroni (2 cups): The classic pasta shape that catches sauce in every nook.
• Unsalted Butter (5 tablespoons): Used for both the roux and the breadcrumb topping.
• All-Purpose Flour (3 tablespoons): Helps thicken the cheese sauce.
• Whole Milk (2 cups): The creamy base that smooths the sauce.
• Heavy Cream (1 cup): Adds richness and velvety texture.
• Sharp Cheddar Cheese, shredded (2 cups): Gives bold cheesy flavor.
• Mozzarella Cheese, shredded (1 cup): Melts beautifully for that creamy stretch.
• Parmesan Cheese, grated (1/2 cup): Adds depth and salty finish.
• Salt (1 teaspoon): Enhances all the flavors.
• Black Pepper (1/2 teaspoon): Adds mild warmth.
• Paprika (1/2 teaspoon): For color and a hint of smoky flavor.
• Garlic Powder (1/2 teaspoon): Adds savory background.
• Panko Breadcrumbs (1 cup): For the golden, crisp topping.
• Fresh Parsley, chopped (2 tablespoons): For garnish and freshness.

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How To Make the Rich Mac and Cheese

Step 1: Cook the Pasta

Boil 2 cups of elbow macaroni in salted water until just al dente. Drain and set aside.

Step 2: Make the Roux

In a large saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour and cook for about 1 minute until bubbling but not browned.

Step 3: Build the Sauce

Slowly whisk in 2 cups of milk and 1 cup of heavy cream. Stir constantly until the mixture thickens, about 5-7 minutes.

Step 4: Add the Cheese

Reduce heat to low. Stir in 2 cups shredded cheddar, 1 cup mozzarella, and 1/2 cup Parmesan until melted and smooth. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder.

Step 5: Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir to coat evenly.

Step 6: Assemble the Casserole

Preheat oven to 375°F. Pour the mac and cheese into a buttered 9×13-inch baking dish.

Step 7: Prepare the Topping

In a small bowl, mix 2 tablespoons melted butter with 1 cup panko breadcrumbs. Sprinkle evenly over the mac and cheese.

Step 8: Bake

Bake uncovered for 20-25 minutes, or until bubbly and golden on top.

Step 9: Garnish and Serve

Sprinkle with 2 tablespoons of chopped fresh parsley before serving.

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How to Serve and Store Rich Mac and Cheese

This dish yields about 6 servings, ideal for a family dinner or a potluck side. Serve warm right out of the oven for that gooey texture everyone loves.

To store, let it cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions with a splash of milk to retain creaminess.

What to Serve With Rich Mac and Cheese?

H3: Roasted Broccoli

Its earthy crispness balances the rich cheese.

H3: Fried Vegetable Egg Rolls

Adds a crunchy contrast and flavorful bite. Try this fried vegetable egg rolls recipe.

H3: Grilled Chicken Thighs

A protein-packed main to make it a full meal.

H3: Garlic Bread

Because more carbs are never a bad idea with cheese.

H3: Coleslaw

A refreshing, tangy crunch to cut through the richness.

H3: Tomato Basil Bruschetta

Try the bruschetta with tomato and balsamic for an appetizer starter.

H3: Tropical Fruit Salad

The tropical fruit salad adds sweet brightness.

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Frequently Asked Questions

Can I make this mac and cheese ahead of time?

Yes! Assemble the dish (without baking), cover, and refrigerate for up to 24 hours. When ready, bake as directed.

Can I freeze it?

Definitely. Freeze after assembling but before baking. Wrap tightly and freeze up to 2 months. Thaw overnight before baking.

What if I don’t have panko?

Regular breadcrumbs work, though panko gives a better crunch. You can also crush crackers or use crushed cornflakes.

Can I use different cheeses?

Absolutely! Try Gruyère, Fontina, or Monterey Jack. Avoid pre-shredded cheese for best melting.

How do I prevent grainy cheese sauce?

Use low heat and freshly grated cheese. Add cheese slowly and stir constantly to avoid clumps or curdling.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out! Did you use a different cheese blend? Did you try a gluten-free twist?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

For even more cheesy comfort food ideas, head to Meals We Share.

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Conclusion

Rich Mac and Cheese brings together all the elements of indulgent home cooking — creamy, cheesy, crispy, and comforting. Whether you’re making it for a holiday gathering or a regular Wednesday night, this baked version never fails to satisfy.

With fresh ingredients and the right technique, you’ll never reach for boxed mac again. Bookmark this recipe, customize it with your favorite mix-ins, and savor every golden bite.

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