Roasted Red Pepper Hummus

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Creamy, smoky, and bursting with bold Mediterranean flavor, Roasted Red Pepper Hummus is a delicious twist on traditional hummus. This vibrant dip is made with fire-roasted red peppers blended into a base of chickpeas, tahini, garlic, and lemon juice. The result is a silky-smooth spread that’s both comforting and full of zesty flair.

Perfect as a quick appetizer or a healthy snack, this hummus adds color and depth to any table. Whether you’re entertaining guests or simply looking for a flavorful dip for your veggies or pita, this roasted red pepper hummus is sure to impress. It’s vegan, gluten-free, and made with wholesome ingredients that you likely already have in your pantry.

Why You’ll Love This Roasted Red Pepper Hummus

• It’s packed with flavor from roasted red peppers and garlic.
• Naturally vegan and gluten-free, making it suitable for many diets.
• Great as a spread, dip, or sandwich filling.
• Comes together quickly in a food processor for minimal cleanup.
• It’s a vibrant and colorful dish perfect for parties or meal prep.

Do I Have to Roast My Own Peppers?

Not at all! You can use jarred roasted red peppers to save time, and they work just as beautifully. If you prefer homemade, roasting your own brings a smokier, richer depth. Simply blacken whole red bell peppers under the broiler or on a gas flame, then peel off the charred skins once cooled. Either way, this recipe will shine with sweet, roasted pepper flavor.

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Ingredients for the Roasted Red Pepper Hummus

Each ingredient in this hummus recipe plays a key role in building its creamy texture and bold flavor:

• Chickpeas (Garbanzo Beans) – The base of any great hummus, chickpeas bring creaminess and protein.
• Roasted Red Peppers – These add a smoky-sweet depth and beautiful color to the dip.
• Tahini – A rich sesame paste that adds nutty flavor and smooth consistency.
• Garlic – Gives the hummus a punch of bold flavor.
• Lemon Juice – Adds brightness and a fresh zing to balance the richness.
• Olive Oil – For that luscious mouthfeel and added richness.
• Ground Cumin – Brings warmth and complexity.
• Salt – Enhances all the flavors.
• Paprika or Chili Flakes (Optional) – Adds a touch of heat and smoky depth.

How To Make the Roasted Red Pepper Hummus

Step 1: Prep Your Ingredients

Drain and rinse the canned chickpeas thoroughly. If you have time, peel the skins off for extra smooth hummus.

Step 2: Blend the Base

In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin. Blend until smooth and creamy.

Step 3: Add the Peppers

Add the roasted red peppers and blend again until everything is fully combined and the texture is silky.

Step 4: Adjust Seasoning

Taste your hummus and adjust with salt, more lemon juice, or garlic if desired. Add paprika or chili flakes for extra flavor.

Step 5: Drizzle and Serve

Transfer to a serving bowl. Drizzle with olive oil and sprinkle with parsley or sesame seeds. Serve with pita, crackers, or fresh veggies.

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How to Serve and Store Roasted Red Pepper Hummus

This roasted red pepper hummus serves about 6 people as a dip or appetizer. It’s perfect for parties, picnics, or as a healthy midday snack. To store, transfer the hummus to an airtight container and refrigerate. It stays fresh for up to 5 days. If it thickens slightly in the fridge, simply stir in a teaspoon of water or olive oil before serving.

You can also freeze this hummus for longer storage. Place in a freezer-safe container, leaving some space at the top, and freeze for up to 2 months. Thaw overnight in the fridge and stir well before using.

What to Serve With Roasted Red Pepper Hummus

Fresh Vegetables

Crispy cucumbers, bell pepper slices, carrots, and celery sticks are refreshing and crunchy options.

Warm Pita Bread

Soft, fluffy pita (or pita chips) are perfect for scooping up the creamy dip.

Crackers

Whole grain or seeded crackers offer a satisfying crunch and pair well with the hummus’s bold flavors.

Falafel

Use this hummus as a sauce or side to warm, spiced falafel balls.

Sandwiches or Wraps

Spread it inside wraps or sandwiches to add a flavorful, creamy element.

Grain Bowls

Top off your favorite grain bowl with a generous spoonful of hummus for protein and flavor.

Grilled Meats or Veggies

Use it as a dip alongside grilled chicken, lamb, or roasted vegetables.

Deviled Eggs

For a twist on the classic, mix some hummus into the yolk filling.

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Frequently Asked Questions

Can I use dried chickpeas instead of canned?

Yes, you can! Soak dried chickpeas overnight, then cook them until tender. This adds a bit more time, but gives an even creamier result. Just make sure they are fully cooled before blending.

How can I make my hummus extra smooth?

For the silkiest texture, peel the chickpeas after cooking or rinsing. It takes a little effort, but the result is a luxuriously smooth hummus. Also, blend the tahini with lemon juice first before adding the other ingredients.

Is this hummus spicy?

Not by default. The roasted red peppers are sweet and smoky, not hot. If you want a kick, add chili flakes or a dash of cayenne.

Can I make this ahead of time?

Absolutely. In fact, the flavors deepen over time. Make it a day ahead and store it in the fridge to enjoy it even more the next day.

Save This Pin For Later

Save this recipe to your Pinterest board so you can come back to it any time you need a quick appetizer or healthy snack.
And let me know in the comments how yours turned out. Did you go for spicy or mild? Try it in wraps or bowls?
I love hearing how you personalize it. Feel free to ask questions or share tips – we’re here to learn together.

Check out more recipes and ideas on my Pinterest: Meals We Share By Sally

Conclusion

Roasted Red Pepper Hummus is the kind of recipe that combines comfort and flavor in the best way possible. It’s easy, healthy, and endlessly versatile. Whether you’re dipping, spreading, or spooning it onto your next meal, this hummus is sure to be a favorite. Try it once and you’ll always want a batch in your fridge.

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