Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

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This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is an all-in-one savory meal that looks gourmet but is surprisingly simple to prepare. Juicy chicken breasts are packed with sautéed garlic spinach, roasted red peppers, and gooey mozzarella, then pan-seared and roasted for the perfect golden finish.

This dish is great for weeknight dinners or weekend entertaining because it delivers bold flavor, beautiful presentation, and satisfying protein in every slice. Plus, it’s naturally low-carb and gluten-free, making it a great option for a variety of diets.

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Why You’ll Love This Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

• Bold Mediterranean flavors from the roasted peppers, spinach, and herbs
• Melty mozzarella oozes from every bite
• Simple enough for beginners, fancy enough for guests
• Great meal prep or make-ahead dinner
• Gluten-free, low-carb, and high-protein

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Can I Use Jarred Roasted Red Peppers or Should I Roast My Own?

You can absolutely use jarred roasted red peppers for this recipe, and it saves a lot of prep time. Look for peppers packed in water or oil, and drain them well before using. If you have the time and prefer a smokier flavor, roasting your own over a gas flame or in the oven gives the dish an extra layer of depth.

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Ingredients for the Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Each ingredient plays a key role in layering flavor and texture into this dish:

• Boneless skinless chicken breasts (4 medium) – The perfect canvas for stuffing, tender and lean.
• Salt and black pepper – Enhances natural flavors and balances the richness.
• Olive oil (2 tablespoons) – Used to sauté the spinach and for searing the chicken.
• Garlic (3 cloves, minced) – Adds aromatic depth to the spinach.
• Fresh baby spinach (4 cups) – Lightly wilted and packed with nutrients.
• Mozzarella cheese (1 cup, shredded) – Melts perfectly inside for that irresistible pull.
• Roasted red peppers (1/2 cup, chopped) – Brings a tangy, sweet burst of flavor.
• Italian seasoning (1 teaspoon) – A blend of herbs that complements the filling.
• Toothpicks or kitchen twine – To secure the chicken once stuffed.

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How To Make the Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Step 1: Prepare the Filling

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the chopped roasted red peppers and shredded mozzarella. Season with half the Italian seasoning.

Step 2: Butterfly and Stuff the Chicken

Using a sharp knife, cut a pocket horizontally into each chicken breast without slicing all the way through. Season both sides of the chicken breasts with salt, pepper, and remaining Italian seasoning. Stuff each pocket with a generous spoonful of the spinach mixture, then secure with toothpicks.

Step 3: Sear the Chicken

Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.

Step 4: Roast to Finish

Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.

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How to Serve and Store Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

This recipe yields 4 stuffed chicken breasts, each hearty enough to serve one person generously. It’s best served warm, right after resting.

Storing: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a covered skillet or microwave until warmed through.

Freezing: Wrap cooked, cooled chicken tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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What to Serve With Roasted Red Pepper Spinach Mozzarella Stuffed Chicken?

H3: Garlic Parmesan Roasted Potatoes

Their crisp edges and cheesy coating are a comforting side.

H3: Lemon Butter Asparagus

The citrusy freshness cuts through the richness of the cheese-filled chicken.

H3: Creamy Cauliflower Mash

A low-carb alternative that still brings that cozy, mashed texture.

H3: Zesty Quinoa Salad

Adds lightness, texture, and extra nutrients.

H3: Tomato Basil Bruschetta

A bright, acidic starter that pairs beautifully with the Mediterranean tones.

H3: Rainbow Smoothie Bowls

If you’re serving this as brunch or lunch, these colorful bowls add a refreshing contrast from our rainbow smoothie bowl recipe.

H3: Tropical Fruit Salad with Honey Lime Dressing

Brings brightness and freshness see our tropical salad version.

H3: Stovetop Spinach Artichoke Dip

Serve as an appetizer while the chicken bakes recipe here.

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Frequently Asked Questions

Can I use frozen spinach instead of fresh?

Yes, just thaw and squeeze out all excess water before sautéing. Use about 1 1/2 cups frozen spinach to replace the 4 cups fresh.

What kind of mozzarella should I use?

Low-moisture shredded mozzarella works best for this recipe. Fresh mozzarella can be too watery and may make the filling runny.

Can I make this recipe ahead of time?

Yes! You can stuff the chicken up to a day in advance and refrigerate it. Just sear and bake when ready to serve.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature hits 165°F (74°C). This ensures juicy but safe chicken.

Can I grill instead of roast?

Absolutely. After searing, transfer the chicken to indirect heat on the grill, cover, and cook for 15-20 minutes.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you use fresh mozzarella or the shredded kind? Did you spice it up with crushed red pepper flakes?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is the kind of dish that turns a simple dinner into something memorable. With a handful of ingredients and straightforward steps, you get a showstopper of a meal bursting with flavor and creamy, cheesy satisfaction.

For more recipes like this one, check out my Pinterest page: Meals We Share.

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