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Roasted Summer Squash with Parmesan


  • Author: Sally Roberts
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Roasted Summer Squash with Parmesan is a quick and easy side dish that highlights the best of summer produce. Thin slices of yellow squash and zucchini are roasted until golden, then finished with a layer of melted Parmesan and fresh herbs. It’s a healthy snack, light dinner idea, or the perfect complement to any grilled meal. This easy recipe is low-carb, gluten-free, and full of flavor—great for meal prep or weeknight dinners. Whether you’re looking for summer food ideas, healthy snack recipes, or easy dinner sides, this one hits all the right notes.


Ingredients

2 medium yellow squash

2 medium zucchinis

2 tablespoons olive oil

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley or thyme (optional)


Instructions

1. Preheat your oven to 425°F (220°C). Slice the yellow squash and zucchinis into 1/4-inch thick rounds. Pat them dry with a paper towel.

2. In a large bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.

3. Spread the slices in a single layer on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping halfway through.

4. Remove the tray from the oven and sprinkle Parmesan evenly over the squash. Return to the oven for 3–5 minutes until cheese is melted and golden.

5. Transfer to a serving plate and garnish with fresh parsley or thyme if desired. Serve warm.

Notes

Pat the squash dry for crispier results.

Don’t overcrowd the pan—use two sheets if needed.

Freshly grated Parmesan melts better than pre-shredded.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 140
  • Sugar: 3g
  • Sodium: 370mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: easy recipe, summer side dish, roasted squash, healthy snack, quick dinner sides