Salmon Patties with Creamy Lemon-Garlic Sauce

WANT TO SAVE THIS RECIPE?

Salmon patties are a classic comfort food that brings together tender, flaky fish with a crisp, golden exterior and a burst of fresh flavor in every bite. Paired with a luscious, tangy lemon-garlic sauce, these patties are both satisfying and crave-worthy—perfect for a weeknight dinner or as the star of a relaxed weekend lunch.

This recipe transforms simple pantry staples and fresh salmon (or canned, if you’re in a hurry) into a meal that feels both homey and special. The zesty sauce elevates the dish, making each patty rich and irresistible. With a crunchy crust and a soft, flavorful center, they’re the kind of dish everyone at the table will love.

---

Why You’ll Love This Salmon Patties Recipe

You’ll love these salmon patties because they’re quick to prepare, budget-friendly, and absolutely packed with flavor. Whether you’re looking for new healthy dinner ideas, want an easy recipe for meal prep, or need a crowd-pleasing appetizer, this recipe checks all the boxes. It’s versatile, adaptable for gluten-free or dairy-free needs, and delivers a restaurant-quality meal with minimal effort.

---

What Kind of Salmon Should I Use for Salmon Patties?

You can make this recipe using fresh, leftover cooked, or even canned salmon—whatever is easiest for you. Fresh salmon will give the most delicate flavor and texture, but canned salmon makes these patties accessible any time. Just make sure to remove any bones and skin if using canned. Wild-caught salmon is always a bonus, but any variety works!

---

Ingredients for the Salmon Patties with Creamy Lemon-Garlic Sauce

Each ingredient plays a crucial role in flavor, texture, and the creamy, zesty finish:

For the Salmon Patties:

• Salmon (400g / 14 oz): The star of the dish! Use cooked and flaked fresh salmon or well-drained canned salmon for best results.
• Breadcrumbs (3/4 cup / 75g): Essential for binding the mixture and giving the patties their signature crispy crust.
• Egg (1 large): Holds the patties together for a firm, tender bite.
• Mayonnaise (2 tablespoons): Adds richness and moisture to keep the patties from drying out.
• Dijon mustard (1 tablespoon): Brightens and balances the salmon flavor.
• Green onion (2 stalks, finely sliced): For a burst of freshness and a gentle onion note.
• Fresh parsley (2 tablespoons, chopped): Lends color and a herby finish.
• Lemon zest (from 1/2 a lemon): Adds brightness and a citrusy aroma.
• Garlic (1 clove, minced): Infuses savory depth.
• Salt (1/2 teaspoon): Enhances all the flavors.
• Black pepper (1/4 teaspoon): For subtle heat and balance.
• Olive oil (for frying, about 3 tablespoons): Needed to get those crispy, golden-brown edges.

For the Creamy Lemon-Garlic Sauce:

• Mayonnaise (1/3 cup): The creamy, tangy base for the sauce.
• Sour cream (2 tablespoons): Adds tanginess and lightness.
• Lemon juice (2 tablespoons, freshly squeezed): For zing and freshness.
• Garlic (1 clove, finely grated): Brings bold, aromatic flavor.
• Dijon mustard (1 teaspoon): Ties everything together with a gentle sharpness.
• Fresh parsley (1 tablespoon, minced): Brightens and colors the sauce.
• Salt and black pepper (to taste): To round out the flavor.

Each ingredient contributes a unique element, so don’t skip anything if you want that perfect bite!

---

How To Make the Salmon Patties with Creamy Lemon-Garlic Sauce

Follow these simple steps for foolproof, golden, and delicious patties:

Step 1: Mix the Salmon Patty Ingredients

In a large bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onion, parsley, lemon zest, minced garlic, salt, and pepper. Mix everything until just combined—don’t overmix or the patties can get tough.

Step 2: Shape the Patties

Divide the mixture into 6 equal portions and shape each one into a patty, about 3/4-inch thick. Place on a plate and chill in the refrigerator for 10-15 minutes. This helps them hold together when frying.

Step 3: Make the Creamy Lemon-Garlic Sauce

While the patties chill, stir together the mayonnaise, sour cream, lemon juice, garlic, Dijon mustard, parsley, salt, and pepper in a small bowl. Cover and refrigerate until serving.

Step 4: Pan-Fry the Salmon Patties

Heat the olive oil in a large nonstick skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until golden brown and heated through. Work in batches if needed so you don’t crowd the pan.

Step 5: Serve and Enjoy!

Transfer the cooked patties to a serving platter. Spoon the creamy lemon-garlic sauce over the top and finish with a sprinkle of extra parsley if you like.

---

Serving and Storing Salmon Patties with Creamy Lemon-Garlic Sauce

This recipe yields 6 hearty salmon patties, perfect for serving 3-4 people as a main dish, or up to 6 as an appetizer. Serve the patties warm, right out of the skillet, for the crispiest crust and the freshest flavor. Leftovers will keep in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven for best texture. The sauce keeps well for up to 1 week in the fridge.

---

What to Serve With Salmon Patties?

1. Roasted Mini Sweet Peppers

Sweet, slightly charred peppers are a colorful and tasty side【6†source】.

2. Tropical Fruit Salad with Honey-Lime Dressing

A bright, juicy salad balances the savory richness perfectly【6†source】.

3. Creamy Parmesan Tuscano Soup

A bowl of creamy, herby soup makes this meal extra comforting【6†source】.

4. Rainbow Smoothie Bowls

Great for a brunch-style meal or lighter option【6†source】.

5. Garlic Chicken Stir Fry with Rice

For a heartier pairing that’s still quick and healthy【6†source】.

6. Blueberry Lemon Smoothie Bowl

Refreshing and tangy, ideal for a lighter side.

7. Cheesy Scalloped Potatoes

The ultimate comfort side dish—rich, creamy, and filling【6†source】.

---

Frequently Asked Questions

Q1: Can I use canned salmon for these patties?
Absolutely! Just make sure to drain it well and remove any bones or skin for the best texture.

Q2: How do I keep the patties from falling apart?
Be sure to chill the shaped patties before frying and use enough breadcrumbs and egg to bind the mixture. Don’t skip the chill step!

Q3: Can these be baked instead of fried?
Yes, place patties on a parchment-lined baking sheet and spray lightly with oil. Bake at 400°F (200°C) for 15-18 minutes, flipping once halfway through.

Q4: What gluten-free option can I use for breadcrumbs?
Use your favorite gluten-free breadcrumbs or crushed rice cakes for a gluten-free version.

Q5: Can I freeze salmon patties?
Yes! Freeze cooked patties in a single layer, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add any extra herbs or swap out the sauce? Did you try a spicy twist?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

---

Conclusion

Salmon Patties with Creamy Lemon-Garlic Sauce are a quick, wholesome, and delicious option for anyone seeking new dinner ideas or healthy snack inspiration. With a crispy exterior and tender, flavorful center, these patties are always a hit. Serve them with your favorite sides, enjoy leftovers for lunch, or meal prep a batch for busy weekdays. For more fresh, easy recipes, check out Meals We Share on Pinterest.

Print

WANT TO SAVE THIS RECIPE?