Description
Salmon patties are a classic comfort food that brings together tender, flaky fish with a crisp, golden exterior and a burst of fresh flavor in every bite. Paired with a luscious, tangy lemon-garlic sauce, these patties are both satisfying and crave-worthy—perfect for a weeknight dinner or as the star of a relaxed weekend lunch. This recipe transforms simple pantry staples and fresh salmon (or canned, if you’re in a hurry) into a meal that feels both homey and special. The zesty sauce elevates the dish, making each patty rich and irresistible. With a crunchy crust and a soft, flavorful center, they’re the kind of dish everyone at the table will love.
Ingredients
400g (14 oz) salmon, cooked and flaked (or well-drained canned)
75g (3/4 cup) breadcrumbs
1 large egg
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 stalks green onion, finely sliced
2 tablespoons fresh parsley, chopped
zest from 1/2 lemon
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil (for frying)
1/3 cup mayonnaise
2 tablespoons sour cream
2 tablespoons freshly squeezed lemon juice
1 clove garlic, finely grated
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, minced
salt and black pepper, to taste
Instructions
1. In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onion, parsley, lemon zest, minced garlic, salt, and black pepper. Mix until just combined.
2. Divide the mixture into 6 portions and shape each into a patty, about 3/4-inch thick. Place on a plate and chill for 10–15 minutes.
3. While patties chill, make the sauce: stir together mayonnaise, sour cream, lemon juice, garlic, Dijon mustard, parsley, salt, and pepper in a small bowl. Cover and refrigerate.
4. Heat olive oil in a large nonstick skillet over medium heat. Add patties and cook for 3–4 minutes per side, or until golden brown and heated through. Cook in batches if necessary.
5. Serve the patties warm, topped with the creamy lemon-garlic sauce and a sprinkle of extra parsley.
Notes
For best results, chill the shaped patties before frying to help them hold together.
Use gluten-free breadcrumbs for a gluten-free version.
The creamy sauce can be made a day ahead and kept in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.6g
- Protein: 15g
- Cholesterol: 65mg
Keywords: easy dinner, healthy snack, salmon, weeknight meal, quick recipe