Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

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If you’re craving something bold, fresh, and unforgettable, this Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa is about to steal the show. Juicy shrimp seared to perfection in a lemony garlic butter sauce, then topped with a vibrant salsa made with sweet strawberries, fresh basil, and a hint of chili—this dish brings a flavor explosion in every bite. It’s a perfect blend of savory and sweet, with a refreshing finish that keeps you coming back for more.

Whether you’re planning a light summer dinner, a quick weeknight meal, or a stunning dish for your next dinner party, this shrimp recipe fits right in. The best part? It’s as easy to make as it is impressive to serve. Let the fresh ingredients shine and watch the compliments roll in.

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Why You’ll Love This Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

This dish hits every note on the flavor scale. The shrimp are juicy, tender, and bursting with zesty lemon flavor, while the fresh strawberry-basil salsa adds a bright, sweet contrast that perfectly balances the richness of the shrimp. It’s fast to make, healthy, and visually stunning on the plate.

This recipe is also incredibly versatile. Serve it over rice, with a side of greens, or even piled into tacos. It’s naturally gluten-free, and you can easily make it low-carb by swapping the rice for cauliflower rice or greens.

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Can I Use Frozen Shrimp for This Recipe?

Yes, absolutely! Just make sure to thaw them completely before cooking. Pat the shrimp dry with a paper towel to help them sear nicely and avoid excess water in your skillet. Fresh shrimp are great if you can get them, but high-quality frozen shrimp work beautifully here too.

Look for shrimp that are peeled and deveined for convenience, and try to go for large or jumbo size for the best texture and presentation.

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Ingredients for the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Every ingredient in this dish plays a flavorful role. The shrimp is the star, but the salsa and herbs elevate everything to gourmet level.

• Shrimp (large or jumbo, peeled and deveined) – The main protein. Quick to cook and soaks up flavor beautifully.
• Lemon (zest and juice) – Brightens the dish with fresh citrus notes.
• Garlic (minced) – Adds depth and a savory punch to the sauce.
• Butter – For richness and a silky sauce base.
• Olive Oil – Helps sear the shrimp while adding extra flavor.
• Red Pepper Flakes – For a touch of heat that balances the sweetness of the salsa.
• Strawberries (diced) – Sweet and juicy, perfect for a refreshing fruit salsa.
• Fresh Basil (chopped) – Brings a fragrant herbal note to both the shrimp and salsa.
• Red Onion (finely chopped) – Adds a sharp crunch to the salsa.
• Honey or Maple Syrup – Just a small drizzle to balance the acidity and heat.
• Salt & Black Pepper – To season every layer of the dish.
• Cooked White Rice (optional) – A base to soak up all that saucy goodness.

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How To Make the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Step 1: Prepare the Strawberry-Basil Salsa

In a bowl, combine diced strawberries, chopped basil, finely chopped red onion, and a drizzle of honey or maple syrup. Add a small pinch of salt and pepper. Mix gently and set aside to let the flavors mingle.

Step 2: Sear the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add shrimp in a single layer and sear for 1-2 minutes per side until pink and lightly browned. Remove and set aside.

Step 3: Make the Lemon Herb Sauce

In the same skillet, lower the heat and add butter and minced garlic. Let it sizzle for 30 seconds. Stir in lemon zest, lemon juice, red pepper flakes, salt, and pepper. Simmer for a minute until it slightly thickens.

Step 4: Combine and Serve

Return shrimp to the skillet and toss to coat in the lemony sauce. Cook for another minute. Plate the shrimp over rice if desired, and top generously with the strawberry-basil salsa. Garnish with extra basil and lemon slices.

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How to Serve and Store Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

This vibrant dish is best served fresh, right after assembling. The warm, juicy shrimp and the cool, tangy-sweet salsa create a delightful contrast in textures and temperatures. Plate the shrimp over a bed of white rice, quinoa, or even a simple arugula salad.

This recipe feeds about 3 to 4 people, depending on portion size. If you’re serving it for a party, consider doubling the recipe and offering taco shells or crostini as fun serving options.

To store, keep the shrimp and salsa in separate airtight containers in the fridge. The shrimp will last up to 3 days and can be gently reheated in a skillet. The salsa is best within 1-2 days for peak freshness.

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What to Serve With Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa?

Grilled Corn on the Cob

Its smoky sweetness complements the herbaceous flavors of the shrimp.

Garlic Butter Rice

A simple rice side soaks up all that delicious lemon garlic sauce.

Fresh Arugula Salad

Peppery arugula with a light vinaigrette provides a crisp contrast.

Avocado Slices or Guacamole

Creamy avocado balances the brightness of the dish beautifully.

Roasted Asparagus or Green Beans

A quick oven roast with olive oil and salt enhances their natural flavor.

Crusty Bread or Garlic Toast

Perfect for mopping up the lemony-herb sauce left on your plate.

Chilled White Wine or Sparkling Water with Lime

A refreshing drink pairs perfectly with the summery flavors.

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Frequently Asked Questions

Can I make this shrimp dish ahead of time?
Yes, you can prepare both the shrimp and the salsa ahead of time. Store them separately in airtight containers in the fridge. Reheat the shrimp gently in a skillet before serving and spoon the salsa over just before serving to maintain its fresh texture.

Can I substitute the strawberries in the salsa?
Definitely. If strawberries aren’t in season, try using diced mango, peaches, or even watermelon. Just make sure the fruit is sweet and firm to hold up in the salsa.

Is this recipe spicy?
Only mildly! The red pepper flakes give a light heat that complements the sweetness of the fruit. You can always adjust the amount to suit your taste—or skip it entirely if you prefer no heat.

Can I grill the shrimp instead of pan-searing?
Absolutely. Grilling adds a smoky depth to the shrimp that pairs wonderfully with the fresh salsa. Just brush the shrimp with olive oil and grill for 2-3 minutes per side.

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Save This Pin For Later

Save this recipe to your Pinterest seafood or dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you serve it over rice, salad, or something else? Did you try a different fruit in the salsa?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

For more recipes like this, check out my Pinterest page: Meals We Share By Sally

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Conclusion

Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa is everything a great meal should be: fast, fresh, and bursting with flavor. It’s a dish that celebrates contrast—hot and cold, sweet and savory, simple yet elegant. Whether you’re cooking for a busy weeknight or entertaining friends, this recipe will leave a lasting impression.

Add it to your summer meal rotation or make it your go-to dinner idea when you want something quick, colorful, and satisfying. Trust me, you’ll be making this one on repeat.

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