Sausage and Cabbage Stir Fry

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This Sausage and Cabbage Stir Fry is the kind of simple, comforting dish that delivers big on flavor with very little effort. Smoky sausage slices get perfectly browned before being tossed with sautéed green and purple cabbage, sweet bell peppers, and scallions. It’s colorful, hearty, and incredibly satisfying for lunch or dinner.

The beauty of this stir fry lies in its versatility and speed. Ready in under 30 minutes, it’s a lifesaver on busy weeknights when you want something filling but wholesome. Plus, the combination of vegetables and protein makes it a well-rounded one-pan meal that doesn’t skimp on taste.

Why You’ll Love This Sausage and Cabbage Stir Fry

• It’s a budget-friendly meal that makes use of everyday ingredients.
• Loaded with flavor from the sausage and caramelized veggies.
• One-pan cleanup makes it perfect for busy nights.
• Naturally gluten-free and easy to adapt for low-carb diets.
• Perfect for meal prep or next-day lunches.

What Kind of Sausage Should I Use?

For this stir fry, any fully cooked sausage works beautifully. Kielbasa, smoked sausage, or even spicy andouille if you like a bit of heat. Choose one that’s firm enough to slice and sear without falling apart. Turkey sausage or chicken sausage also make great lighter alternatives, while still adding a rich depth of flavor to the cabbage mix.

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Ingredients for the Sausage and Cabbage Stir Fry

Each ingredient in this stir fry is carefully chosen to create a balance of smoky, sweet, and savory flavors. Here’s what you’ll need:

• Smoked sausage – Adds bold, savory flavor and a satisfying protein punch.
• Green cabbage – Wilts down to a tender texture and soaks up the flavors of the dish.
• Purple cabbage – Brings color and a slightly different texture and taste.
• Red bell pepper – Adds sweetness and a pop of color.
• Green onions – Offer freshness and a mild bite to brighten the dish.
• Garlic – Essential for a depth of savory aroma.
• Olive oil – Used to sear the sausage and sauté the vegetables.
• Salt and pepper – Basic seasonings that enhance all the other flavors.

How To Make the Sausage and Cabbage Stir Fry

Step 1: Sear the Sausage

Heat a large skillet over medium-high heat. Add a bit of olive oil and arrange the sausage slices in a single layer. Let them sear for 2–3 minutes on each side until browned. Remove them from the pan and set aside.

Step 2: Sauté the Veggies

In the same skillet, add a little more olive oil if needed. Toss in the minced garlic and sauté for about 30 seconds. Add the green and purple cabbage and bell pepper. Stir occasionally and cook for about 7–8 minutes until the cabbage softens and starts to caramelize.

Step 3: Combine and Finish

Return the sausage to the skillet. Add salt and pepper to taste. Stir everything together and let it cook for another 2–3 minutes so all the flavors blend. Sprinkle chopped green onions on top right before serving.

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How to Serve and Store Sausage and Cabbage Stir Fry

This stir fry is best served hot right off the stove, when the cabbage still has a slight bite and the sausage is juicy and crisp. It feeds 4 to 5 people generously, making it a great option for family dinners or casual get-togethers.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet over medium heat or use the microwave. This dish also freezes well—portion it into freezer-safe containers and thaw overnight in the fridge before reheating.

What to Serve With Sausage and Cabbage Stir Fry?

H3: Steamed White or Brown Rice

Rice makes a great base that soaks up all the savory juices from the stir fry.

H3: Mashed Potatoes

Creamy mashed potatoes pair beautifully with the smoky sausage and tender cabbage.

H3: Crusty Bread

A slice of sourdough or rustic bread is perfect for mopping up every flavorful bite.

H3: Roasted Root Vegetables

Think carrots, parsnips, or sweet potatoes for a hearty, seasonal addition.

H3: Cauliflower Rice

For a low-carb option, serve your stir fry over cauliflower rice.

H3: Simple Green Salad

A fresh, crisp salad with a tangy vinaigrette helps balance the richness of the stir fry.

H3: Pickled Vegetables

A small side of pickled cucumbers or beets adds a sharp contrast that cuts through the richness.

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Frequently Asked Questions

Can I use fresh sausage instead of cooked sausage?
Yes, but be sure to cook it thoroughly before adding the vegetables. Remove it from the casing and brown it like ground meat, or slice and cook until no longer pink inside.

Is this stir fry spicy?
Not unless you use a spicy sausage! Feel free to add red pepper flakes or a dash of hot sauce if you want to kick up the heat.

Can I make this vegetarian?
Absolutely. Swap the sausage with a plant-based version or even mushrooms for a savory, umami-packed twist.

Do I have to use both green and purple cabbage?
Not at all. Using both adds color and texture, but if you only have one type on hand, it will still turn out delicious.

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Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use kielbasa or go spicy with andouille? Did you toss in extra veggies?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better meals.

For more easy meals like this one, follow me on Pinterest at Meals We Share By Sally

Conclusion

This Sausage and Cabbage Stir Fry is proof that a quick dinner doesn’t have to be boring. With just a few basic ingredients and one pan, you get a meal that’s loaded with flavor, color, and texture. It’s flexible, fast, and endlessly satisfying. Whether you’re feeding a family or prepping meals for the week, this recipe deserves a spot in your rotation.

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