Sausage Cream Cheese Crescents

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Golden, flaky, and filled with a savory blend of sausage and creamy, melted cheese, these Sausage Cream Cheese Crescents are everything you want in a warm, comforting bite. Whether you’re hosting a brunch, prepping a holiday appetizer, or need a quick breakfast for a crowd, this recipe is the kind of crowd-pleaser that disappears in minutes.

Each crescent is perfectly crisp on the outside, and gooey, rich, and flavorful on the inside. The combination of seasoned sausage and smooth cream cheese wrapped in buttery crescent dough creates an irresistible, melt-in-your-mouth experience. Plus, they’re incredibly easy to make!

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Why You’ll Love This Sausage Cream Cheese Crescents Recipe

These crescents are as simple as they are satisfying. You’ll love how quickly they come together with just a few ingredients. They are ideal for meal prepping, parties, or potlucks and can be served warm or at room temperature. The contrast of flaky pastry with creamy, savory filling makes them absolutely addictive.

Whether you’re a fan of hearty breakfast ideas or need a versatile snack, this easy recipe is sure to earn a permanent place in your rotation.

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What Kind of Sausage Should I Use?

You can use any ground breakfast sausage you enjoy—pork, turkey, or even spicy chorizo for a kick. Mild sausage keeps it kid-friendly, while spicy varieties elevate the flavor profile for adults. If you prefer, opt for pre-cooked sausage crumbles to save on prep time. Just make sure it’s well-drained to keep the filling from becoming soggy.

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Ingredients for the Sausage Cream Cheese Crescents

Each ingredient in this recipe is essential for achieving that signature flavor and texture. Here’s a breakdown of what you’ll need and why it matters:

• Refrigerated Crescent Roll Dough: This is the buttery, flaky base that holds everything together. It provides a golden, tender crust.
• Ground Breakfast Sausage: Adds savory, seasoned meatiness. Choose mild, spicy, or maple-flavored based on your preference.
• Cream Cheese: The key to the smooth and creamy filling that pairs perfectly with the sausage.
• Shredded Cheddar Cheese: Melts into the filling for a gooey texture and adds a sharp, cheesy bite.

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How To Make the Sausage Cream Cheese Crescents

Step 1: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until it’s fully browned and no longer pink. Break it up into small crumbles. Drain any excess grease.

Step 2: Mix the Filling

While the sausage is still warm, stir in the cream cheese and shredded cheddar until everything is melted together and well combined. Set aside to cool slightly.

Step 3: Prepare the Dough

Unroll the crescent dough and separate it into triangles on a baking sheet lined with parchment paper or lightly greased.

Step 4: Fill and Roll

Place a spoonful of the sausage mixture on the wide end of each triangle. Carefully roll them up, starting from the wide end and rolling to the tip.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the crescents are golden brown and cooked through.

Step 6: Serve Warm

Let them cool for a few minutes before serving. Enjoy them warm for the best taste and texture.

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Serving and Storing Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are perfect for feeding a group of 8-10 people, depending on how many rolls you make. They’re best served warm when the cheese is gooey and the pastry is crisp, but they also taste great at room temperature.

To store, place leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain their crispness. For longer storage, freeze them after baking and reheat directly from frozen at 350°F for about 10-12 minutes.

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What to Serve With Sausage Cream Cheese Crescents?

Scrambled Eggs

Fluffy scrambled eggs round out this breakfast option and complement the savory flavor of the crescents.

Fresh Fruit Salad

A refreshing contrast to the rich, cheesy filling. Try a mix of melon, berries, and citrus.

Hash Browns

Crispy hash browns add texture and make the meal feel heartier.

Gravy for Dipping

A side of creamy sausage or country gravy for dipping is a Southern-style touch everyone will love.

Mixed Green Salad

If serving for brunch or lunch, a simple green salad adds balance.

Yogurt Parfaits

Layered yogurt with granola and fruit adds a lighter side option with texture and sweetness.

Roasted Vegetables

Roasted asparagus or bell peppers pair well if you’re aiming for a more brunch-style spread.

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Frequently Asked Questions

Can I make these ahead of time?
Absolutely! You can prepare the filling and even roll the crescents a few hours in advance. Just store them covered in the fridge and bake when ready to serve.

What’s the best way to reheat them?
For the crispiest results, reheat in the oven or air fryer at 350°F for about 5-8 minutes. Microwaving is quicker but may soften the pastry.

Can I freeze them?
Yes! Bake them first, then let them cool completely before freezing. Reheat from frozen in a 350°F oven until warmed through.

Can I add other ingredients to the filling?
Definitely. Diced jalapeños, green onions, or even scrambled eggs make great additions to customize the flavor.

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Save This Pin For Later

Save this recipe to your Pinterest breakfast or appetizer board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you try a spicy sausage? Add extra cheese?
I love hearing your twists on these bites. Questions are welcome too — let’s help each other make these even better!

Find more daily recipes on my Pinterest — Meals We Share By Sally

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Conclusion

Sausage Cream Cheese Crescents are a no-fuss, high-reward dish that fits just about any occasion. With minimal ingredients and maximum flavor, they’re perfect for busy mornings, easy dinners, or your next potluck. Make a batch and watch them disappear faster than you can say “flaky and cheesy!”

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