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Sheet Pan Ratatouille


  • Author: Sally Roberts
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Diet: Vegan

Description

Craving something wholesome and easy for dinner? This Sheet Pan Ratatouille is a colorful, oven-roasted take on the French classic. It’s a perfect balance of healthy vegetables like zucchini, eggplant, and tomatoes, all caramelized with garlic and herbs in one pan. Ideal for a quick dinner, nutritious lunch, or even meal prep, this easy recipe fits right into your list of healthy snack ideas, dinner ideas, or simple weeknight meals.


Ingredients

1 medium zucchini

1 medium eggplant

1 pint cherry tomatoes

1 large red onion

2 bell peppers (any color)

3 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh thyme (or 1 teaspoon dried)

1 tablespoon fresh rosemary (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.

2. Cut zucchini, eggplant, onion, and bell peppers into even-sized rounds or half-moons, about 1/4 inch thick. Halve the cherry tomatoes.

3. In a large mixing bowl, toss all the vegetables with olive oil, garlic, salt, pepper, thyme, and rosemary until well coated.

4. Spread the vegetables evenly on the prepared sheet pan in a single layer.

5. Roast for 30-35 minutes, flipping halfway through, until vegetables are golden and tender.

6. Let cool slightly, then garnish with fresh herbs or a drizzle of balsamic glaze if desired. Serve warm or at room temperature.

Notes

For even roasting, make sure to slice all the vegetables to a similar thickness.

Add a splash of balsamic vinegar before roasting for extra depth of flavor.

Store leftovers in an airtight container for up to 4 days, or freeze for later.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: French

Nutrition

  • Serving Size: 1/4 pan
  • Calories: 180
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: easy dinner, vegetarian meal, sheet pan recipe, healthy dinner, one pan meals