Description
A warm and satisfying dish, this easy Shepherd’s Pie is a timeless comfort food perfect for quick dinner ideas or make-ahead meal prep. Made with savory ground meat, mixed vegetables, and topped with fluffy mashed potatoes, this hearty recipe is great for busy families and cozy winter nights. Whether you’re craving a quick dinner, healthy snack alternative, or looking for food ideas that please a crowd, this dish checks every box. It’s a must-have for your list of easy recipes and dinner ideas.
Ingredients
1 1/2 pounds ground beef or lamb
1 medium yellow onion, chopped
2 garlic cloves, minced
2 cups mixed vegetables (peas, carrots, corn)
2 tablespoons tomato paste
3/4 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
2 pounds potatoes, peeled and chopped
4 tablespoons butter
1/2 cup warm milk
1/2 cup shredded cheese (optional)
Instructions
1. Peel and chop the potatoes, then boil them in salted water until fork-tender.
2. Drain the potatoes and mash them with butter, warm milk, salt, and pepper. Set aside.
3. In a skillet over medium heat, cook the ground meat until browned. Drain any excess fat.
4. Add chopped onions and garlic to the skillet and cook until softened and fragrant.
5. Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and mixed vegetables.
6. Pour in the beef broth and simmer until slightly thickened, about 8-10 minutes.
7. Preheat oven to 400°F (200°C).
8. Spread the meat and veggie mixture evenly in a baking dish.
9. Top with mashed potatoes, spreading edge to edge. Sprinkle with shredded cheese if using.
10. Bake for 20-25 minutes until the top is golden and slightly crispy.
11. Let cool for 5 minutes before serving.
Notes
Make sure to fully drain the meat and simmer long enough for the filling to avoid runny results.
For extra golden mashed potatoes, broil the pie for 2-3 minutes at the end.
Add grated cheese to the mashed potatoes for an extra savory topping.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: British-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: shepherd’s pie, comfort food, easy dinner, family meal, mashed potatoes, ground beef, quick meal