Shepherd’s Pie with Ground Beef

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Shepherd’s Pie with Ground Beef is the kind of comforting, satisfying dish that feels like a warm hug on a chilly evening. It’s a classic meal that layers rich, savory ground beef with colorful vegetables and tops it all with golden, creamy mashed potatoes. The bubbling, baked top adds just the right touch of crisp to contrast the soft, hearty interior.

Whether you’re feeding a hungry family or prepping make-ahead meals for the week, this dish is a winner. It’s budget-friendly, made with simple pantry staples, and delivers big flavor. You’ll love how everything comes together in one dish—delicious, wholesome, and utterly comforting.

Why You’ll Love This Shepherd’s Pie with Ground Beef

This recipe is all about simplicity and flavor. It uses ground beef instead of the traditional lamb, making it more accessible without sacrificing that signature comforting taste. The mashed potatoes are creamy and buttery, while the savory beef filling is perfectly seasoned and packed with vegetables.

It’s also a great way to sneak in extra veggies and can be made ahead or even frozen for later. Perfect for family dinners, potlucks, or a cozy night in.

What Kind of Ground Beef Should I Use?

For the best flavor and texture, go with 85% lean ground beef. It has enough fat to stay juicy and flavorful but not so much that the dish becomes greasy. If you want a leaner version, you can use 90% lean, just make sure to add a bit of extra broth or butter to keep things moist.

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Ingredients for the Shepherd’s Pie with Ground Beef

Each ingredient in this Shepherd’s Pie recipe plays a crucial role in building layers of comfort and flavor.

• Ground Beef (85% lean): Brings the savory, meaty base that’s hearty and satisfying.
• Onion: Adds a subtle sweetness and depth of flavor to the beef mixture.
• Garlic: Infuses the filling with a deliciously fragrant aroma.
• Carrots, Peas, Corn: A colorful trio of vegetables that add texture, sweetness, and nutrition.
• Tomato Paste: Deepens the savory richness and adds a slight tang.
• Worcestershire Sauce: Boosts umami and balances out the beef with a touch of zing.
• Beef Broth: Helps bind everything together and keeps the filling juicy.
• Salt and Pepper: Basic seasoning that enhances all other flavors.
• Russet Potatoes: Perfect for fluffy mashed potatoes with a creamy finish.
• Butter & Milk: Make the mashed potatoes rich, smooth, and comforting.
• Fresh Thyme (optional): Adds a hint of herbal freshness that elevates the dish.

How To Make the Shepherd’s Pie with Ground Beef

Step 1: Cook the Beef Filling

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add chopped onions and garlic, sautéing until soft and fragrant. Stir in the tomato paste, Worcestershire sauce, salt, pepper, and vegetables. Pour in the beef broth and simmer for 10 minutes until the mixture thickens slightly.

Step 2: Make the Mashed Potatoes

While the beef simmers, peel and chop the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain, then mash with butter and warm milk until creamy and smooth. Season with salt to taste.

Step 3: Assemble the Pie

Preheat the oven to 400°F (200°C). In a baking dish, spread the beef and vegetable mixture evenly. Gently layer the mashed potatoes over the top, smoothing them out with a spoon or fork. You can add texture to the top with a fork for a crispier finish.

Step 4: Bake to Golden Perfection

Bake uncovered for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling. For an extra crispy top, broil for 2-3 minutes at the end.

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Serving and Storing Shepherd’s Pie with Ground Beef

This comforting Shepherd’s Pie can easily feed 6 to 8 people, making it ideal for a family meal or small gathering. Serve it hot straight from the oven with a side of bread or salad.

To store leftovers, let the pie cool completely, then cover and refrigerate for up to 4 days. It also freezes well—just wrap it tightly with foil and store for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

What to Serve With Shepherd’s Pie?

H3: Fresh Green Salad

A crisp green salad with vinaigrette cuts through the richness and adds a refreshing contrast.

H3: Roasted Brussels Sprouts

Their slight bitterness pairs beautifully with the creamy potatoes and savory beef.

H3: Garlic Bread

Warm, buttery garlic bread is a delicious way to mop up every last bite.

H3: Steamed Green Beans

Simple and quick, they bring a fresh crunch to your plate.

H3: Apple Slaw

A tangy apple slaw adds sweetness and a crisp texture that complements the dish.

H3: Pickled Beets

Their sharpness brings an unexpected brightness to the meal.

H3: Gravy on the Side

Optional, but a drizzle of beef gravy over the top can make this dish even more comforting.

H3: Glass of Red Wine

Pair with a medium-bodied red like Merlot or Pinot Noir to enhance the savory flavors.

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Frequently Asked Questions

Can I make Shepherd’s Pie ahead of time?

Yes! Assemble the entire dish, cover it, and refrigerate for up to 2 days before baking. You can also freeze it before baking—just add 15–20 minutes to the baking time straight from the freezer.

What’s the difference between Shepherd’s Pie and Cottage Pie?

Traditionally, Shepherd’s Pie is made with lamb, while Cottage Pie uses beef. Since this recipe uses ground beef, it’s technically a Cottage Pie, but many use the term interchangeably.

Can I use instant mashed potatoes?

If you’re short on time, instant mashed potatoes work in a pinch. Just make sure they’re thick enough to hold up during baking.

How can I make this dish healthier?

Use leaner ground beef or ground turkey, reduce the butter in the potatoes, and load up on extra veggies like mushrooms or zucchini.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you mix up the veggies or try a cheesy topping?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore even more delicious food ideas on my Pinterest: Meals We Share By Sally.

Conclusion

Shepherd’s Pie with Ground Beef is the ultimate cozy dinner recipe. It’s easy to make, family-friendly, and perfect for using up pantry staples. Whether you serve it fresh, make it ahead, or freeze it for later, this classic dish will always be a crowd-pleaser. Add it to your weekly rotation—you won’t regret it!

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