Simple Mac and Cheese

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When you need a cozy, creamy comfort dish that comes together quickly, this Simple Mac and Cheese recipe delivers every time. It’s perfect for busy weeknights, cozy weekends, or when you’re simply craving a big bowl of cheesy goodness. Made from scratch with pantry staples and no processed cheese, it’s rich, velvety, and seriously satisfying.

Whether you’re feeding picky eaters, meal prepping for the week, or looking for a crowd-pleasing side dish, this stovetop version is fast, fail-proof, and packed with flavor. You’ll love how quickly it comes together with just one pot and how easily it can be customized to your taste.

Why You’ll Love This Simple Mac and Cheese

• It’s ready in under 30 minutes
• Uses everyday ingredients
• Creamy, cheesy, and kid-approved
• No baking required
• Easily customizable with add-ins like bacon, veggies, or spices

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What Kind of Cheese Works Best for Mac and Cheese?

Sharp cheddar is a classic choice because of its bold flavor and melting quality. For an ultra-smooth sauce, pairing cheddar with a creamy cheese like mozzarella or even cream cheese adds that luscious texture. Always shred your cheese fresh from the block for the best melt and flavor—pre-shredded cheese often contains anti-caking agents that prevent smooth melting.

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Ingredients for the Simple Mac and Cheese

Each ingredient in this recipe plays a key role in delivering maximum flavor and the perfect creamy texture.

• Elbow macaroni (2 cups dry) – The ideal pasta shape for catching the cheese sauce in every curve.
• Butter (4 tablespoons) – Adds richness and helps form the roux for the cheese sauce.
• All-purpose flour (2 tablespoons) – Thickens the sauce when combined with butter to create a roux.
• Milk (2 cups, whole milk recommended) – Makes the base of the sauce creamy and smooth.
• Sharp cheddar cheese (2 cups shredded) – Brings bold, classic flavor to the dish.
• Salt (1/2 teaspoon) – Enhances the overall flavor.
• Black pepper (1/4 teaspoon) – Adds a subtle warmth.
• Paprika (1/4 teaspoon, optional) – Gives a gentle smoky depth and beautiful color to the finished dish.

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How To Make the Simple Mac and Cheese

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7–8 minutes. Drain and set aside.

Step 2: Make the Roux

In the same pot, melt 4 tablespoons of butter over medium heat. Sprinkle in 2 tablespoons of flour and whisk continuously for about 1 minute until it bubbles and forms a smooth paste.

Step 3: Add the Milk

Slowly pour in 2 cups of milk while whisking to prevent lumps. Continue whisking until the mixture thickens slightly, about 3–5 minutes.

Step 4: Stir in Cheese and Seasoning

Lower the heat to low and stir in the shredded cheddar cheese a handful at a time until fully melted and smooth. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional paprika.

Step 5: Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce. Stir until the pasta is evenly coated and creamy.

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Serving and Storing Simple Mac and Cheese

This recipe makes 4 servings and yields about 4 cups of mac and cheese. It’s best enjoyed fresh and hot, but leftovers can be refrigerated for up to 4 days in an airtight container. To reheat, add a splash of milk and warm gently on the stove or in the microwave to bring back the creaminess.

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What to Serve With Simple Mac and Cheese?

Grilled Chicken

A juicy grilled chicken breast adds protein and balances the richness.

Roasted Broccoli

The crispy edges and mild bitterness pair well with cheesy pasta.

Garlic Bread

Double down on comfort with crusty, buttery garlic bread.

Tomato Soup

A classic combo that warms the soul.

Coleslaw

Provides a refreshing, crunchy contrast.

Baked Beans

The smoky sweetness of baked beans is a nostalgic side.

Mixed Green Salad

A light vinaigrette-dressed salad keeps things fresh and balanced.

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Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can swap elbow macaroni for shells, rotini, or penne. Just keep the quantity to 2 cups dry and cook until al dente.

What if I don’t have whole milk?

2% milk works well too. For ultra-creaminess, you can mix milk with a splash of cream or evaporated milk.

How can I make this recipe gluten-free?

Use gluten-free elbow macaroni and substitute the flour with a 1:1 gluten-free all-purpose blend.

Can I make this in advance?

Yes! Make it up to 1 day in advance and store it in the fridge. Reheat with a little milk over low heat while stirring.

How can I make it extra cheesy?

Add an extra 1/2 cup of cheese or mix in a second cheese like mozzarella, Gruyère, or Monterey Jack.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use paprika or add a twist of your own? Maybe mixed in some crispy bacon or roasted garlic?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Simple Mac and Cheese is the ultimate go-to when you want a no-fuss, soul-satisfying meal. It’s versatile, cozy, and endlessly customizable. Whether served as a main dish or hearty side, it’s a guaranteed family favorite.

Hungry for more comforting dishes? Try our Creamy Parmesan Tuscano Soup, Three Cheese Baked Macaroni, or Roasted Mini Sweet Peppers with Goat Cheese next!

For even more cheesy comfort meals and quick dinner ideas, follow us on Meals We Share.

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