Description
Craving a comforting and hearty dinner idea? These **Slow-Cooked Lamb Shanks with Herb-Infused Gravy** are a show-stopping dish perfect for an easy dinner or special gathering. Fall-off-the-bone lamb braised with garlic, herbs, red wine, and a rich stock makes this an unforgettable main course. It’s one of those easy recipes that taste like a gourmet masterpiece. Ideal for cozy weekend meals, holiday dinners, or whenever you want serious food ideas with flavor impact.
Ingredients
4 lamb shanks
2 onions, chopped
3 carrots, peeled and chopped
5 cloves garlic, minced
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 tablespoons tomato paste
1 ½ cups red wine
2 ½ cups beef or lamb stock
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Pat lamb shanks dry and season with salt and pepper. Heat olive oil in a Dutch oven and sear shanks until browned on all sides.
2. Remove shanks and sauté onions, carrots, and garlic until soft. Stir in tomato paste and cook for 1-2 minutes.
3. Deglaze pot with red wine, scraping browned bits. Simmer until wine reduces by half.
4. Return lamb shanks to the pot, add rosemary, thyme, and stock to cover ⅔ of meat. Simmer.
5. Cover and braise in preheated oven at 325°F (163°C) for 2.5 to 3 hours, until lamb is fork-tender.
6. Remove lamb, strain sauce if desired, and reduce gravy on stovetop for intensified flavor.
7. Serve hot with mashed potatoes, polenta, or crusty bread.
Notes
For even more flavor, marinate the lamb overnight in garlic and herbs.
Always sear the lamb—this adds depth to the final dish.
The dish improves the next day, making it perfect for meal prep or make-ahead entertaining.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb shank
- Calories: 625
- Sugar: 4g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 180mg
Keywords: slow cooked lamb, lamb shanks, herb gravy, easy dinner, fall dinner, comfort food