Description
Create an eye-catching and effortless Smoked Salmon Charcuterie Board that’s perfect for brunch, a healthy snack, or a light dinner. This easy recipe brings together silky smoked salmon, crunchy crackers, creamy cheeses, fresh fruit, and crisp vegetables for a beautifully balanced board. It’s the ideal no-cook option for weekend hosting, casual get-togethers, or anytime food ideas that feel gourmet without the stress. Great for quick breakfast spreads or elegant appetizer trays!
Ingredients
6 oz smoked salmon
1/2 cup cheese slices (Gouda or Cheddar)
1 cup assorted crackers and crostini
1 cup cucumber slices
1/2 cup cream cheese or whipped cheese dip
2 tbsp fresh herbs (dill, parsley, or rosemary)
1/4 cup pickled red onion
1 cup mixed fresh fruit (grapes, berries, cherry tomatoes)
2 tbsp honey or mustard sauce
6 slices toasted bread or bagel chips
Instructions
1. Choose a large serving board that fits all ingredients without feeling cluttered.
2. Place smoked salmon, cheese slices, and dip bowls as anchor items.
3. Add assorted crackers, crostini, and bread slices around the main ingredients.
4. Fill in gaps with cucumber, red onion, and fresh fruits for vibrant variety.
5. Garnish with fresh herbs and place a small jar of honey or mustard sauce.
6. Serve immediately or refrigerate briefly before guests arrive. Add forks or tongs.
Notes
Always serve smoked salmon chilled; use a chilled plate or ice underneath if needed.
Customize with seasonal fruits and herbs for a fresh twist.
Add hard-boiled or soft-boiled eggs to make it more brunch-worthy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion (~1/5 of board)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: smoked salmon board, charcuterie, brunch ideas, healthy snack, no cook appetizer